Alpes-Maritimes

The turquoise blue of Cap d'Antibes dominates as you arrive at this natural beach. A true institution in the region, run by the same family for some thirty years, the place reinvents itself every year. The restaurant's chef offers refined cuisine with a seafaring flair, using the finest fresh seasonal Mediterranean produce. There's also a fine selection of Provence wines. You can also enjoy lunch on your deckchair. Not to be missed!

In a modern and elegant atmosphere with a rather cozy atmosphere, with light lights in the evening and terrace open in summer, aquariums with corals and multicolored fish, dishes that celebrate the seafood are delicious: tartare tartare, parilada of the sea (wild gambas, shrimp, saint-jacques, wolf filet, salmon, fresh calamars). Day-to-day suggestions are inspired by day-to-day fishing and beautiful beef pieces (such as Rossini's core filet of filet) fill the most carnivorous. If you are free between land and sea, the Chef proposes his depressed tartar (salmon and beef). The restaurant also offers beautiful seafood plateaux.

In one of the most beautiful sites of the coast with the Estérel on one side, the Mercantour mountains on the other and the sea all around, the beach-restaurant beach Les frères de la Baie welcomes you since almost 20 years. Whether at the restaurant or in the water, on the terrace or in the hut, you will find Provençal cuisine prepared with fresh products, with beautiful and copious salads but also meat and fish tartars, grilled fish, a prime rib, a fisherman's pot (suggestion of the evening)… Not forgetting, in season, the mussels from bouchot a la creme. The wine list remains reasonable and rosé fans will find the greatest classics. An address that lasts summer after summer for the greatest satisfaction of the regulars.