Go there and contact
Restaurant with a sober and elegant decoration, appreciated for its quality cuisine, its fish dishes, its good quality/price ratio
The restaurant bears the name of the lighthouse in the middle of the bay. After several months of renovation, the restaurant is new and has a sober and elegant décor in beige and white tones. The short carte offers some traditional dishes (meat and pasta) with some exceptions: a delicious 2 salmon tartar (raw and smoked) as starter and a special fisherman's pot. Now suggestions on the slate according to the daily arrivals: 4 fish dishes or 3 fish and 1 crustacean. Cod filet with basil cream sauce and vegetable spaghettis, lobster and ricotta tortellini and basil cream, poutine omelet, fish of the day mixed grill, , wolffish or grilled daurade… a quality cuisine, well served, with perfect cooking, careful preparation and presentation. A very good quality-price ratio and local wines at reasonnable prices. Impeccable service in the beautiful glazed room or on the large terrace facing the boats on the pedestrian marina for optimal relaxation.
Members' reviews on LA FOURMIGUE
Un bon poisson parfaitement cuit à partager avec un verre de blanc,
Un personnel aux petits soins,
Toutefois, ne venez pas trop nombreux pour qu'il nous reste encore de la place !
On y, mange très bien cuisine soigné et restaurant très propre. À recommander ????????
Nous avons, au déjeuner, pu déguster un Saint-Pierre magnifique, tant par sa qualité que sa cuisson parfaite.
A coup sûr, nous reviendrons !