Alpes-Maritimes

The Garden View, a restaurant of the Holiday Inn hotel, allows you to leave the hustle and bustle of the Croisette for a green haven of peace. A pleasant setting with a view of the swimming pool and the sea, which is a few steps away... Beautifully laid out tables and a room that opens wide onto the greenery with a roof that retires to let the sun's rays pass through, where you can enjoy a cuisine made of freshness with the aromas and flavours of the Mediterranean. A mix of tradition and modernity, punctuated by the seasons.

La Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.

This reference address for all lovers of excellent meats and pastas carefully selects extremely fresh products with clear tracability and certified origin. The meat cooked à la plancha for example goes with a gratin dauphinois or homemade french fries with a variety of selected sauces: pepper, ceps, shallots, roquefort... The minute minced tartare satisfies the lightest appetites and the daily specials go along with the seasonal market products. The numerous mixed salads can be served in summer on the wooden terrace overlooking the sea and the homemade desserts (tiramisu, chocolate fondant, iced nougat...) complete the quality meals carefully and rapidly served.

A festive beach for unforgettable moments spent on the shores of the Mediterranean. In a chic and trendy turquoise blue setting, you can enjoy fresh dishes inspired by the sea: fillet of Saint-Pierre, cherry tomatoes, basil and olive oil, crushed potatoes, fried prawns and scallops, rice or linguine, seasonal seafood platter (only on order) or even a rib of beef 550 g, Guérande salt, béarnaise sauce, homemade fries. With a wide choice of ravioli and penne or salads, there is no doubt that the menu proposed by chef Julien Dieudé will satisfy you... A little something extra: the beach also takes care of all your private events.