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2025
Recommended
2025
Fish and seafood platters in an establishment located in the port of Nice.
La Table des Pêcheurs has been an institution in Nice since 1945. The chef works with fresh and quality products from the sea like the house specialty, its famous bouillabaisse. This is an ideal place to enjoy a good seafood platter. The creative Mediterranean cuisine merges with contemporary influences. The common thread is the search for simple and varied tastes and chromatic balances. The staff is very pleasant. A nice surprise to discover on the port of Nice.
Did you know? This review was written by our professional authors.
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Members' reviews on LES PÊCHEURS
3.9/5
67 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2025
Excellent repas! J'y suis allé pour la Bouillabaisse et je n'ai pas été déçu. Très copieux. Le personnel est très agréable bien que la serveuse ne parlais pas bien français ça à été plutôt simple de se faire comprendre et elle a répondu a chaque demande.
Visited in july 2025
Vi consiglio di non perdere questa esperienza che ho trovato unica, io di certo la ripeterò. L’ambiente è raffinato ed accogliente, ho apprezzato molto la gentilezza e la professionalità del personale che con dovizia e passione ha spiegato a tutti noi i piatti proposti dandoci anche cenni sulle loro origini. Le pietanze sono eccellenti ed il pesce è freschissimo. Da non perdere se vi trovate a Nizza.
Visited in july 2025
The most excellent part place in the port of Nice ???? I definitely recommend it. We tried here the best oysters ever!!!! Come here! I’m sure you’re gonna love it!
Visited in july 2025
Cucina molto interessante, materia prima di qualità. Roberto di una gentilezza e disponibilità unica. Vivamente consigliato.
Visited in july 2025
Simplement une mauvaise expérience. Tous les plats sont fades et sans intérêt. Bien trop cher pour ce que c’est. Passez votre chemin.
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