2024
Recommended
•
2024
Good address for local cuisine and for cheese lovers.
The cellar offers a nice selection of natural wines among which some real wonders. You then choose the cheeses to accompany your bottle. An innovative and refined local cuisine based on cheese is offered, with great classics such as tartiflette or fondue, which reach excellence here. There are also audacious proposals made from seasonal organic and often local products. The desserts are also remarkable. A must for cheese lovers and other epicureans.
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Members' reviews on LA CAVE DU FROMAGER
3.5/5
29 reviews
Value for money
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We had the Charcuterie board which was excellent followed by the fondue, it was tasty but there was just way too much cheese. Like a pot of cheese! A really good atmosphere in the cave, where there is an Excellent selection of wines.
Service is really on point and if you don't speak french it's no problem!
Definitely worth a visit
Vraiment je recommande !!!!