The best restaurants Charente-Maritime

After a dramatic fire that ravaged the restaurant in 2015, this is a beautiful brand new brand with the same friendly and friendly atmosphere. Lunch, coffee or aperitif, restaurant and bar are open to its loyal clientele almost every day. Traditional cuisine and on the thumb but always made with love. A very nice small town restaurant where everyone knows each other!

One of the last barns in Charente-Maritime: that is what the owner says. It is true that it disappears from the beach late in the season, to get up in April. In any case, if you want lunch, dinner, snacks, drink a soda or sip a cocktail with or without alcohol… All these feet in the water or almost! This is the right address. Inside or on the terrace you enjoy breathtaking ocean views. What to eat between two sunburn. Furthermore, the house offers 6 € (€ 3) and parasols (€). And to eat you find everything, starting from the seafood base (20 €), by the oysters (10 € per 6), mussels (7,50 g 800 g), salads (8 to 11,50 €) or sandwiches (from 3,50 to 4,8 €). And for those who have the sweet beak he can find ice cuts (from 5 to 7,50 €), waffles (2 to 3,50 €) and traditional doughnuts doughnuts of our childhood (3,50 €).

This restaurant is located within the Jonzac Casino, close to the aquatic centre. The welcome is friendly and people come here to taste traditional cuisine. Note that the map changes according to the season.

What is more pleasant than sipping a cocktail on the background of Latin music? Maybe eat an ice while listening to jazz. In this cafe-restaurant you can do both, and much more. The "games" room is equipped with a pool, Baby-soccer is installed on the terrace from the fine days and in the pub area you can drink a beer by believing in you (almost) in Ireland. Note that the still, sitting in the middle of the room, found its place well. Note, you can connect to Wi-Fi. Side restaurant, wide card of pancakes and pancakes.

In a warm setting, Aline and Christophe Sol let you taste, the eyes closed, the homemade specialities, like these snails, the ris of the calf truffé or a thousand sheet with pineapple accompanied by coconut cream.

This bistro is well known for sailors because it is located near the port of the Minimes. The same team has been working for over 10 years, welcoming everyone who wants to buy coffee or lunch. The decoration of the room highlights the ocean in the image of the air sleeve and the beard. Here you can taste typical dishes of a brewery, especially on the terrace, like the entries: salt salad or salmon salad. The rest of your meal will depend on your desires: meal salads (freshness, chef), molds in season served with fries and cooked in many ways (Thai, Roquefort) or grilled grilled at the plancha. Futed, the service is continuous on weekends.

Yamato is not one but two restaurants. The first is located under the arcades of the Mining Street, the second is located in the Gabut district just a few steps away from the Chalutiers basin. The two establishments propose to discover Japanese cuisine through a wide map. It's impossible to quote all the dishes on the map. One thing is sure, everyone can be happy with the various menus offered. Sushi can of course be enjoyed (salmon, tuna, mackerel, shrimp) but also California (salmon salmon, green apple baked tuna), Spring Roll (cheese, tempura shrimp) and multiples (beef, chicken, chicken wing). Please note, for two or more people, opt for boat menus.

This Chinese restaurant has the merit of being located in the heart of an artery well known by all those who make shopping. Trapped between two clothing shops, the place is well known by Iso since it is over 15 years old. You can choose to choose from the large window a dish to take at home or decide to eat by choosing one of the menus. The products are very classic with entries sold to the room: chicken skewers sauce soy sauce, stuffed crab, samoussa pig and shrimp. The dishes are also very traditional. You will find the most important of Chinese cuisine (Cantonese rice, caramel pork, onion beef, chicken skipped noodles…). By showing you reasonable on the proportions, the addition will be low.

A chef of training, Guy celebrates traditional dishes. You can enjoy them on the terrace or sitting indoors on a seat. On lunch, the dishes displayed on a large slate are discovered: mudflap mudflap, mustard pork jumping, mustard purée, curry turkey and some desserts: collapsed strawberry strawberry, charlotte poire chocolate. There are many people who can enjoy lunch at an affordable rate and a pleasant service. You can also eat a sandwich with classic ham ham or dry sausage, but also salads such as Parisian or Savoyard. The kitchen is simple, a good opportunity to take a break before resuming its work.

And from 20! Pizza Tasdon celebrates this year its 20 years. A successful success for Antoine Rousseau who has gradually developed a reputation by his seriousness, regularity, affordable prices and the arrival of new pizzas. The reception is warm, especially on Friday evening when Valérie takes your order. Choose the size of your pizza: 24 cm (ideal for children), 28 cm, 33 cm (for 2 greedy). Besides cooking Pizza pizzas, Tasdon Pizza also distinguishes itself from other special features. First of all, the pizzas are made from fresh products - homemade grout, etc. - the dough is made home too. The Petit Smart cracked on various pizzas such as the Tasdonnaise (tomato, ham, egg, mozzarella, olives, oregano), the inescapable Tartiflette or one of the news, the salty sweet that mixes chicken, pineapple and curry! You can park in front of the enseigne and thus take the time to find your loyalty card: for 10 pizzas purchased, the eleventh is offered!

A few steps from the port and the city centre, this restaurant is dedicated to all pizza lovers. Jacques and Karine will welcome you in a relaxed atmosphere to place you in the small room inside and from the sunny days on the terrace in a wood and bamboo atmosphere, decorated with a few flowers. Salmon, white ham, steak, vegetarian, special: organized according to the main ingredient of each pizza, the menu is particularly varied. There is something for everyone, for all those who love pizzas served in a young and friendly atmosphere. Please note that all pizzas are handmade. In summer, you can enjoy your pizza (or other dishes, such as refreshing salads!). All we have to do now is wish you an appetite and an evening!

Chestnut is a wonderful address, a bistro not like the others, a social link on its own, a happy marker of men and women who resist, who meet, find themselves, exchange, talk about their dreams and their misfortunes, drink a blow and break it together, listen to music, sing, move, and all this in the countryside. We also sell bread, groceries, gas tanks, you know, it's a place of life, quite simply, and it's pretty good. We eat it as well, very simply, as at home. Regular evenings and concerts are organised. It also exhibits works by various artists. At last, this bistro is a benchmark from there if I am, the modest and brilliant show of Daniel Mermet on France Inter. The tone is given…

Perfect location for this restaurant which restores us to a beautiful dungeon. Quietly, you will share one of these very good meals that give you the irrémédiable desire to return and advise your friends… So, pilot friends, keep in mind: French is a very good restaurant where the service is as courteous as fast!