The best restaurants Charente-Maritime

This restaurant, close to the market, offers easy parking. The welcome is friendly, allowing you to settle down in one of the two covered areas and taste the inevitable seafood. This is the house speciality, with a window displaying oysters, langoustines and crab from the port of Cotinière. The menu also highlights the products of the ocean, as shown by the starters. In season, you can have a good value for money lunch by opting for the mussels cooked locally with Pineau.

The hotel's extensive restaurant restaurant is located on the first floor with a view of the harbour of the Minimal, the first good point. And we eat it really well, the second good point. The principle is simple, students are cornaqués by a teacher to learn their future job best. On the day of Petit Smart, there was a choice between three entrances, nice salad, mouclade or marinated dill. To follow, either sole apples vapour be one paving small potatoes and vegetables. The hotel was clean and clean. As for dessert, the game was not won for the students, a vanilla ice cream pie with flambées flambées apples. Impeccable. Finally, like any restaurant that respects, an apprentice sommelier assisted by his teacher encouraged the choice of a semi-bottle of white collioure.

Don't expect a wilderness and desert. This highly tourist site, located at the end of the island and at the foot of the Chassiron lighthouse, beats attendance records during the season. Fortunately, a large car park is available and the staff is effectively responding to the requests. The hotel, ideally located opposite La Rochelle and the bridge on the island of Ré, also offers rooms with balconies with ocean view or the visitor's lighthouse. Here you can enjoy one of the two menu-à-la-carte menus, including a "house" chicken terrine, a Julienne filet and of course fried marinas and sea sauces. Every child menu is entitled to a token for a free tour on the Formula 1 circuit.

Located on the road between Rochefort and Royan, Relais de Cadeuil enjoys a central position just a few kilometres from Saintes and Royan. You can't miss it and it's good! The hotel has a wide range of menus for everyone. The Midi formula is ideal for small budgets with a buffet of appetizers, a dish of the day and dessert while children will enjoy their syrup in the water. Several other menus come down to the map (gourmet menu, why not, gastronome). In particular, you can enjoy Périgord salad, 6 oysters or a homemade homemade liver and onions. The duck is also in honor with the magret and the conflict, but also the fish in the image of the white butter line. Welcoming and warm welcome; a simple address for lunch or spend the night in one of the rooms.

This restaurant is located in the La village, a few steps from the Palmyra Zoo and the ocean. By entering, you will be seduced by a recently renovated room that offers a beautiful space bathed in light. We also appreciate the warm welcome made by a dynamic team that has only one desire, that you spend a good time. The service is cared for and allows you to take its time to enjoy a homemade kitchen. For lunch, take advantage of the-hour formula offering good value for money. In the evening, take your time around a beautiful salad (Parisian, Earth & Sea or Land), a carpaccio of salmon or beef, soup with seafood or meat served with fries and salad (tender, tender pig). Side dessert, you will probably appreciate the lemon pie in our way or the bowl of homemade chocolate.

To Tiny or Aytré, Toto Pizz issues at home, the desk and even on pontoons €8. More? Now your pizza is eco-friendly, delivered in electric scooters! The many pizzas with the choice is of course homemade and spread in three sizes which they are made with fresh cream, fish or sweet and fashion. You can also order a pizza at the bar, expect very small then take it little. Then, it is ordered, this forest or the banana choco-?

Exit the café de la Gare. Sophie Moraud has been the owner of this illustrious café for 3 years. The location is friendly, warm. It is a good idea to discuss it or take a coffee before making its market. Sophie has created a nice terrace in ecological material accessible to people with reduced mobility. The Counter offers a snack-brasserie restaurant, every lunchtime. " P'tit dèj ", a dish of the day are prepared with skill and served with humour. Finally, Sophie organizes a theme evening in the summer season.

This restaurant is ideally located next to the sandy beach of Vergnes, a beautiful sand between cliffs and forest. The hotel was very clean and the room was clean. If the sun is not at the meeting, take a seat in the room which offers a very «girly» atmosphere. We gladly mood fine oysters, but also a carpaccio beef carpaccio or a perigordian salad with walnut oil. The dishes are rich, carefully presented and prepared with fresh ingredients, and bear witness to of the of duck magret, Milanese steak or sole meunière. Before a walk on the beach, it is good to eat a chocolate fluffy or a strawberry cup.

This traditional local restaurant is located a stone's throw from the small port of Mornac. Managed by Alain Cuisinier, it has a beautiful terrace, both sunny and wooded. It's so nice to sit around the small tables on colourful chairs to discover a cuisine that gives pride of place to seasonal produce! On the program, homemade crab cappuccino, salad of our childhood revisited, roasted fish of the day, beef flank steak with shallot, potatoes fried over a wood fire. For dessert: chestnut fondant with cognac and dessert of the day.

The Café de l'Océan is a brasserie, but a brasserie facing the main square of the island, shaded and apart from the tourist passage… This is not negligible in summer! The terrace is open to idleness and long relaxation. And if time doesn't allow you to stay outside, install peacefully inside: The garden evokes the inside of a boat and looks like a kind of returned shell, all wood. The speciality of the house? La charentaise.