Where to buy bread cakes chocolates ice cream Haute-Garrone

Antoine Fornara has earned a solid reputation as a chocolate and pastry maker among the people of Toulouse. The queue in front of the shop window confirms it. His delicate, fragrant, not too sweet cakes will enchant you, especially the raspberry mille-feuilles. Brioches, viennoiseries, panettone, kouglof... accompany a coffee or a tea at breakfast time or at snack time. On the spot, it is also possible at lunch time. As for the chocolates, they adapt to the festive calendar.

A cosmopolitan city such as Toulouse cannot do without a genuine oriental pastry shop! La Rose de Tunis is a brand that has been in business since 1980. It has ten stores in France, including five in the Paris region. In Toulouse, it is the Jeanne-d'Arc district that you can enjoy. Looking for honey, rose, almond.... or just sunshine? Fall in love with gazelle horns, baklawas, loukoums, faithful to the recipes of Algeria, Morocco or Tunisia. The raw materials are carefully selected, for you enough an unforgettable taste quality. You can order trays to share with friends, or for special occasions.

This is a pastry bakery, opened by Mr. Montpellier, who will delight the most greedy of Saint John! Everything is made on the spot in a brand new laboratory by the refined bakeries and greedy pastry pastry confectioners! Here you will find all kinds of fine cakes and special breads, good baguettes sorties and pastries and sandwiches. Be aware that the Bread shop is catering and can take part in the organisation of your lunches and cold buffets!

Manufacturer of dried fruit for aperitifs for 35 years for the attention of shops and individuals, one minute from the church of the least. In Toulouse, it is one of the rare specialists in dry fruit, dry vegetables and spices, more than 60 varieties. They are also used in pastry products, sugar, aromas, fondants, glucose, coolers, chocolates, pralins, hazelnuts, candied fruits, almond paste, etc. and accessories, decorations, fuss, gâteaux, plicate, etc., A wealth that passers-by does not always occur because of the absence of windows.

Does Cacao Fages ring a bell? It's probably because you already know the store in the Quartier St-Cyp. Here, the appointment is with Place Saint-Georges. Previously occupied by the Castan chocolatier, the boutique is part of a fine story of continuity. A palace of delights using the same codes as the parent company, l'Estrapade: a gallery of large-format sculptures made entirely of... chocolate! Animals, characters, nature - there's no shortage of inspiration. A wonderful second life for out-of-date chocolates. But most of all, you'll come for the delicious cocoa puffs and hot chocolate. So let yourself be tempted, guilt-free!

Credo has built up a loyal following of regulars thanks to its bakery and pastry creations. You can buy them at the Victor Hugo market or in the boutique near the Pont des Demoiselles. You'll salivate at the sight of a beautiful slice of sourdough bread. You'll be delighted by a loaf of cocoa bread (perfect for a gourmet snack!), tiger bread with olives, rye pies! But you'll also come for the superb pastries: the banoffee tart with its whipped cream, the deliciously regressive flan tart, the new-generation lemon meringue cruffin. Winner of the Trophée des Commerces de la ville de Toulouse, this is an address bursting with creativity!

A Breton ice cream parlour in the heart of Toulouse? That's the challenge facing Glaces Moustache! The ice creams that come straight from Saint-Malo aim to be at the top of the range, with hand-picked raw materials selected close to the production laboratory. Everything is made using traditional methods. And because we're as Toulousian as we are Breton, Moustache has come up with a revolutionary innovation: chocolatine ice cream!

Papichou is the king of cabbage! This tearoom, located halfway between La Daurade and Le Capitole, welcomes you with a menu dedicated to cabbage. A recipe that dates back to the time of the great Catherine de Médicis, and which we offer here in both sweet and savoury versions. Dad puts on his baker's apron while daughter revitalizes the address. In addition to these delicious bites, you can enjoy a wide selection of pastries, savory tarts, salads and soups of the day, all prepared with carefully selected local produce. The setting is enveloped in colorful shades of green and orange - a true gourmet haven!

Among the loggias of the Victor-Hugo market, De la Fève au Palais defines itself as a "globe-trotter of flavors". Also based on the outskirts of Toulouse, this artisan chocolatier creates hand-crafted products that bring back childhood memories: praline bears, cat's tongues and melt-in-your-mouth balls sit alongside classics such as mendiants, ganache bites and kirsch cherries. In homage to the pink city, discover the postcard bar, 100% dark chocolate with Capitole, Airbus, Saint-Sernin, Pont Neuf and the Languedoc cross in relief. All the symbols are there. A gift idea that will make an excellent souvenir of your stay.

This pretty little shop offers the sweets of the Vicens house, a Catalan institution. This family business has been making artisanal turrón since 1775! The turrón, or turrón in Spanish, is a delicacy that was traditionally served at Christmas dinner. As generations pass by, it has become a habit to enjoy them all year round! The original recipe contains 70% marzipan, with honey, sugar and egg added. In the Vicens shop, you will find tablets made in the pure tradition, but also many other tempting variations. Feel free to ask the owner for advice and information.

A step as greedy as smart not to be missed during your visit of Revel. The Chatine ? Historically, it is a roasted Spanish almond coated with chocolate. Today, the Maison de la Chatine offers this confectionery in many ways: almonds, hazelnuts, walnuts, dehydrated fruits or cereal balls are covered with a subtly flavored chocolate, sometimes with caramel, sometimes with violet, chestnut, blueberry, mirabelle... The factory itself welcomes you two afternoons a week for its sale to individuals.

Forget frozen doughnuts filled with jam! Not at Cocorosa. The famous doughnuts are prepared daily in a laboratory on the outskirts of Toulouse. The quality is top-notch, and the label is just around the corner, as the flour, eggs and milk are 100% Occitan or French. Colin, who spearheaded the project, was inspired by his trip to New Zealand. For the record, this Dutch delicacy, called oliebollen, was exported wherever Dutch settlers went. Here, among a dozen varieties, we liked the Chaï topped with a custard flavored with chaï spices and pistachio slivers.

Yannick Delpech, famous chef of the Toulouse gastronomy has opened his pastry shop: Sandyan! A minimalist store that presents its specialties under a bell or in precious jewel cases, almost like pieces of jewelry. We go from laughter to tears in a few bites with the choco-ginger cookies or the white chocolate chips. Among the original signature desserts: the mango and green tea soft-boiled egg or the caviar, cachou Lajaunie and lemon panacotta box. Otherwise, there are always the timeless ones: éclair, Paris-Brest, mille-feuilles or tartelette?

In terms of gastronomy and good food, the Saint-Cyprien district has enough to compete with the Victor-Hugo district: wine merchants, creamery, craftsman-chocolate maker, market and good restaurants bring the Left Bank to life in a village spirit. The Cyprien bakery fits perfectly into this landscape. It is one of the many shops in the surrounding area that are reinventing tradition. The team welcomes you in a decor signed by the designer Christophe Bro, and offers bread, pastries and cakes prepared in an artisanal and creative way. An address to discover.

If you ask any Toulousan which is the best bakery in the city, they'll come up with a top 5 in which L'Or du Pain will feature prominently. This passionate artisan has set up store close to Arnaud-Bernard, in a discreet little boutique. And yet, in the window, you'll be struck by a curiosity: here, you can buy bread by the meter! This specialty, called "la Mémère", is absolutely unique. Tradition dictates that the bread is made with natural sourdough. Discover Kamut, made with organic ancient wheat flour, for unadulterated authenticity! As for pastries, fondants, macaroons and croustades rub shoulders with classics and in-house creations. An address for connoisseurs.

If you go for a stroll under the arcades of the Place du Capitole on a hot summer's day, you will notice a line in front of Philippe Faur's refrigerated windows.... This master ice cream maker works his artisanal ice creams in the heart of the Ariège countryside, in collaboration with a dairy producer located just next to his workshop. He produces ice creams and sorbets in a top-of-the-range version and likes to imagine the most surprising recipes. Because, in addition to your cones, Philippe Faur, who has won many awards, garnishes the plates of the reckless tables with his unexpected flavours: foie gras, truffle, saffron, beetroot, Roquefort! Beautiful culinary discoveries in perspective...

It is in the charming village of Oô, a few kilometers from Bagnères-de-Luchon that you will have the opportunity to taste a local specialty that can also be found on the markets of the area: the spit cake! This traditional sweet from the high valleys of the Pyrenees is a surprising dessert that is cooked in a singular way: the liquid paste is poured around a cone placed over the flames of a wood fire. The expert of the ovens here is Francette Rives. She prepares three sizes of these cakes that look like a vanilla flavored fir tree.

Do you know about brigadeiro? A newcomer to Toulouse, brigadeiro is a sweet chocolate-based delicacy originally from Brazil. This creamy pastry is revisited here in a variety of forms (pretty spheres with airy little balls, elegant pistachio or vanilla raspberry cakes, succulent fruit tarts, addictive chocolate bars and tablets, ice cream tubs or spreads for snacking...) and adapted to the season and traditions (Epiphany, Christmas or Easter). In a minimalist setting on the edge of the Carmes market, Egleh - a former chef - and Christelle Mairal - a restaurateur - have chosen to share their glamorous gourmet universe with you.

In Toulouse (marché Victor-Hugo), L'Union and Saint-Orens, succumb to the temptation of goodness with new blends or revisited classics. For each of Benjamin Authié's creations, only tasty, flavorful products are used. In keeping with his commitment to the environment, he has chosen to work with local producers. The patisserie, opened in 2009, saw the creation of the "Paris-Toulouse" inspired by the Paris-Brest but with violet! To be enjoyed without moderation.

Master artist Sébastien Bello's home is the chocolatier's den. Multiple award-winner: Award du Chocolat CCC in 2015 and 2020, Award International du Chocolat 2016 and 2017. Flavors, finesse, not too much sugar. In the cookie department: crunchy almonds, dark chocolate cake, macaroons with multiple, beautifully colored ganaches. In the ice cream aisle: bacio, nata, coffee, pistachio for those with a sweet tooth, fruit-flavored sorbets (strawberry, raspberry, mango, etc.). Genuine artisanal ice creams with no coloring (which is why they are not very colorful, but natural shades) and quality products. Taste and high standards are part of the Bello & Angeli identity.

The de Neuville boutique in Toulouse's Victor Hugo district offers a warm welcome to the beating heart of the city. You'll find a vast selection of fine chocolates and regional delicacies, presented in superb boxes, ballotins or coffrets. Treat your loved ones to the very best in chocolate, for a moment of pure pleasure! Neuville rigorously selects its ingredients, without palm oil, to offer pure cocoa butter recipes, 100% made in France. You'll discover authentic, gourmet products for gift-giving or indulgence.

La Boulange Saint Georges is a small bakery located on Place Saint-Georges in Toulouse. It offers a variety of classic French breads, pastries and cakes to take away or enjoy on the street-side terrace. The bakery also offers on-site dining, takeaway and contactless delivery services. Breads are shaped by hand, and there are also mini financiers, Greek sandwiches, Christmas breads and bûches available.

Place Saint-Georges has been hosting a bakery at this address since... 1840 ! Since 2005, it is the baker François Le Galo who is in charge of the operation. He is dedicated to making artisanal breads and bakery products, with a love of craftsmanship and tradition. In recognition of this applied work, in 2015, Saint-Georges Bakery was named one of the 100 best bakeries in France. It provides many tables in your City Book, such as the 4 Z'arts, the Green Mouse or the Seven. This is enough to give you confidence to buy your own supplies in this pleasant neighbourhood shop, which also has a terrace.

Although there are no on-site meals, the patisserie offers a drive-through service to enable customers to enjoy their delicious creations. Patisserie Barat's specialty is the creation of custom-made "pièces montées" for major events such as weddings, christenings or communions. Made from choux, nougatine and sometimes even macaroons, they are entirely hand-crafted in their laboratory. We recommend ordering these pieces at least 15 days in advance. In addition to pièces montées, the patisserie also offers a wide selection of chocolates, confectionery and tea-time pastries. Note: The text provided contains 238 words.

LoMa Pâtisserie is the ideal spot for gourmands in Toulouse. In this charming boutique, you'll fill up on quality viennoiseries. Whether you're tempted by a crisp croissant or a delicate brioche, every bite is guaranteed to be a pure delight. Tasting them on the spot, accompanied by a delicious hot drink, is a real treat for the senses. At lunchtime, indulge in homemade sandwiches, salads and pizzas made from organic and local ingredients. It's the perfect place to relax and savor gourmet pleasures.