Where to buy bread cakes chocolates ice cream Haute-Garrone

The door opens on a delicate scent of orange blossom. Famous in Toulouse for its galettes des rois, or rather for its brioches des rois, this address is also highly recommended for tasting one of the tasty Pomponettes: light and delicate, made with brioche dough, this is the house speciality. Other gourmets will love strawberries, macaroons, rum babas, and, on the confectionery side, chocolates, orangettes, marrons glacés or fruit pastes. Happy tasting, Les Futés!

Place de l'Estrapade, in the Saint-Cyprien district, is a store that Toulousans love: gourmet, friendly and surprising. Gourmet, of course, because it's first and foremost a chocolatier. And friendly, because it's also a hot chocolate lounge! So take the time to savour a cup as you watch the master craftsmen at work in their workshop behind the glass roof. Surprisingly, Cacao Fages also features a gallery. A photo exhibition, you think? Not at all: chocolate sculptures are on display! Brothers Jérémy and Sylvain Fages are at the helm of this beautiful store, and will be delighted to welcome you with a smile and advise you on your purchases.

Pastry chef, chocolate maker and ice cream maker: Alexandre has everything to seduce you! Join the Barrelle boutique, where you can watch the chef at work through the glass roof that separates the sales area from his laboratory. You will have the opportunity to discover his flagship creations, frozen entremets that come in original gourmet bars. Creativity and refinement can be found in many gourmet forms: chocolate bars, candy boxes, spreads, orangettes, coated meringues, ice creams... Go there!

Even before we enter this patisserie, we're already enchanted and conquered by the sweet little treasures in the window. You'll be tempted to buy them all, and rightly so. Chocolate eclairs like you've never seen before, banoffees with their fine, delicate flavors and many other wonderful culinary creations. If your senses are already awakened by contemplating them, you'll find that the pleasure increases tenfold when you taste them. Be prepared, as the pastries are made on a daily basis, so there's little stock. There's also a savoury section on weekdays for lunch breaks. That's all there is to it, now it's up to you to enjoy.

Mr Madeleine takes us back to a cookie we used to eat at snack time, accompanied by a square of chocolate: the madeleine. In the manner of Proust, it plunges us into childhood and comforting flavors. More than a pastry shop, this is a counter open to the street. In the window, five different flavors are available to take away or in a box: the classic plain, orange with a few zests, chocolate of course, almond - it's not a financier! - and lemon, another great classic. The idea germinated within the family, who embarked on the adventure, with father and son working early in the morning behind the stove.

Maison Castan was founded by René Castan in 1989. Claire Castan has now taken up the torch to perpetuate the tradition. The values passed on by this fine chocolate factory remain unchanged: quality products are carefully handcrafted to tantalize our taste buds! Specialties include Cabosse gingembre, Salidou, Coeur Provençal, Framboisissimo and even Toulousaine, with figs, honey and walnuts...

Do you prefer baklawa or zlabia? More of a boule aux dates or makrout? Toulousans already know their big sister in Esquirol, Délices de Tunis. They know that the flavors are there for the taking, for a smart quality/price ratio. Now, a little sister has taken up residence near the Capitole, and the least we can say is that you'll be spoilt for choice! This Tunisian patisserie smells just as good as honey, marzipan and orange blossom, and doubles as a tea room. And don't miss the opportunity to savor a corne de gazelle with a cup of mint tea, for a break that's as gourmet as it is invigorating.

Hervé Duthui awaits you at the Halles de St-Gaudens in his store designed as a chocolate bar. His cocoa creations are accompanied by explanations on the transformation from exceptional beans from South America, Africa or Asia. Signature products: praline rochers, St-Gaudens meringue-based pebbles..., limited or seasonal editions: chocolate bars such as D'Artagnan's prune-based ardor... or the sugar-free and lactose-free Aztek Squares.

We come here to heal our feelings with... chocolate. Its aromas mingle delicately with the scent of the dried flowers that adorn the boutique. A spirit of herbalist's shop, but where gourmandise is the first ingredient. Besides, cocoa is rich in magnesium and vitamin E, isn't it? Elegant boxes, illustrated by Maison Durand, founded in 1987, can be filled with your choice of 41 numbered chocolates with ganache infused with no colorants or essential oils. The confectionery section plays the nostalgia card with rochers, mendiants, fruit jellies... As for the bars, only pure cocoa of various origins, no almonds or hazelnuts.

At Paradis Gourmand, it's a guaranteed trip to the land of nostalgia! In this old-fashioned, colorful and cheerful candy shop, sweet tooths will find their happiness and dive with delight into the memory of forgotten flavors, those that have sweetened their childhood, because the house specializes in the reissue of traditional candies: licorice, lollipops, roudoudous, sugar strawberries, chocolate pieces, pralines, fondants, berlingots or, of course, violet pastilles or crystallized violets well from home!

Criollo, whose workshop has been based in Lanta since 2022, has two stores in Toulouse: Victor Hugo and Place St-Etienne. Lovers of chocolate and pure cocoa will appreciate the finesse of the small bites concocted by Jean-Pierre Dujon-Lombard and his colleagues. And you'll never get bored, as the menu changes with each new encounter and collaboration. Saveur de Quiberon, Fruit de Raguse, Délice de Justine or Souvenir d'enfance...

Greedy sins is a very greedy boutique, right on the sides of the place du Capitole. Here you can buy sweets that will suit everyone, both small and large. For example: pacifiers, candies, cakes, caramel, champagne and chocolates. You can also find in this Ali Baba cave jams and honey, syrups, cookies, as well as teas and herbal teas. Above all, you will find delicious delicacies delicacies, to offer for example, as candies and thés teas, pink bricks of Toulouse, Toulouse tile to praline… Nice gift ideas in perspective!

L'Envie sage is not a bakery-pastry shop like the others. Located in Cornebarrieu, it has existed for almost twenty years and specializes in products made from organic ingredients. Jean-Marc and Béatrice Cires are indeed concerned about the quality of the products they offer to their customers by also buying from local producers. They also offer a wide range of breads and cakes, with a very useful feature for many "intolerant" gourmets: gluten-free pastries!

The town of Toulouse is fortunate to welcome one of the seven French shops of the master chocolate chocolate Lindt. You will discover in this boutique that, chocolate a space entirely dedicated to the greedy. You will, of course, find the main classics signed Lindt, but also many delicate innovations and avant. In Easter and Christmas, you will be able to propose products that you will not find anywhere else: chocolate decorations, limited edition tablets, box, fondue chocolate ready for use, papillotes, stuffed fabrics… In winter you will be able to enjoy a delicious hot chocolate made home, and in summer a tasty ice cream in Lindt chocolate. At the time of your arrival in the shop, a chocolate tasting is immediately offered!

Perhaps you have already visited the Chocolate Workshop in the city of Bayonne, for a beautiful immersive visit behind the scenes of these enchanting taste buds. You then know what gourmet delicacies await you in this shop near the Victor-Hugo market! If not, your Petit Futé warmly invites you to visit this shop/workshop. Side by side with rocks and other delicacies, chocolate leaves are made before your eyes, available in many varieties: dare to use Espelette chilli pepper chocolate! Perplexed by the choice? Ask for advice: the team, very friendly, is always ready to give you a taste of what you don't know.

Close to Place du Capitole, Ô Sorbet d'Amour is an artisanal ice-cream maker with a sales outlet in Toulouse. Its ice creams have been made in La Teste-de-Buch, Gironde, since 1935! Over eighty flavors are created in a laboratory that strives to remain faithful to tradition. Sorbets contain a minimum of 60% fruit, and ice creams are made with farm milk. Looking for a refreshing, richly flavored treat? Discover the subtle fragrance of a lychee, yuzu or mandarin sorbet, the indulgence of an orange-flavored chocolate ice cream, the freshness of a piña colada cone... Delicious!

A must for all gourmets who wish to treat themselves with a quality sweet: the Pène house! Heirs to a family tradition, Jean-Louis and Hélène represent the fourth generation of chocolate makers. Their specialties are presented in the window: one comes here to treat oneself to a blueberry tart or a pie, a luchonnais (a dacquoise filled with blueberry, the fruit of the mountains par excellence), or a Pyrenean fir tree (a homemade variant of the spit cake!), a croustade or chocolates.

The Pillon chocolate factory has been in business since 1967. Three generations of Toulousans have enjoyed its top-of-the-range chocolate collections, enhanced by a demanding selection of crus. The Pavé du Capitole, a Carupano dark ganache with Piedmont hazelnut praline and a few cubes of orange, is the city's signature chocolate. It has contributed to the house's reputation! Two downtown boutiques: rue Ozenne and rue d'Austerlitz. The good news is that they also serve as tea rooms. For gourmets living on the outskirts of Toulouse, four boutiques in Blagnac, Tournefeuille, Castanet and L'Union offer an identical range of delicacies.

Antoine Fornara has earned a solid reputation as a chocolate and pastry maker among the people of Toulouse. The queue in front of the shop window confirms it. His delicate, fragrant, not too sweet cakes will enchant you, especially the raspberry mille-feuilles. Brioches, viennoiseries, panettone, kouglof... accompany a coffee or a tea at breakfast time or at snack time. On the spot, it is also possible at lunch time. As for the chocolates, they adapt to the festive calendar.