The best French cuisine restaurants Gers

As its name indicates, this large panoramic restaurant overlooks… the lake and its leisure base. It is also 50 metres from the entrance to the animal park and close to a flying school, at the exit of Saint-Clar towards Lectoure. You will find yourself in a relaxing and oxygénant environment. If the weather is fine, you can sit on the beautiful terrace. The panorama is beautiful and the interior decoration gives the place stamp. Those responsible were able to put their institution in perfect value. They take care of your plates, with a map with many traditional dishes, salads, delicious meats that you have a hard time finishing so they are copious! Barbecue and skewers evenings await you throughout the year as well as mussels-fries on Tuesdays and Fridays during summer (from 15 June to 15 September). At the same time, there is salsa with Sheikh on Thursday and Saturday evening!

You can be terre and offer, in front of the bullring, a beautiful stopover that smells good the sea! This brand-new restaurant is the ideal address for those who love fish… and in front of the Turtle menu, you're far from getting back to the head! The hotel is also suitable for its specialities, such as bouillabaisse de and grilled whole fish with a plancha. Emmanuella, the boss, is a leader who navigue on the map of excellence. The star of the house is the very generous parillada of grilled fish with bar, hake, salmon, oysters and mussels, dry and shrimp but the net of seabream seabream, cod back coconut sauce safranée or salmon to the West Indies are really fabulous. And those who don't want to smell the flavors of the Blue Grand blue can always opt for crystallized lamb mouse in the east, accompanied by semolina and small vegetables. As you know, this establishment has everything to become a reference vicquoise, adding that, in addition Anthony ensures a warm and dynamic welcome as you love.

The resumption of this bar-restaurant by the cook Michel Bernoldi was a great opportunity to restore the rhythm and go to this small village, La Monbalen. Here, no deference and no misplaced claims: you are half way between the corner bistro and the restaurant where you get the recovering for a reasonable sum. The entrance of the MIDI formula consists of a cold buffet in free service, with delicious courgettes on the Neapolitan, but also more traditional commodities: sausages, local rillettes, etc. Two dishes are then offered each day, with different types of accompaniments, never frites beans from the cru. It's fine simple, and several desserts will complement this meal, not to mention a small coffee before resuming the road. On sunny days, a beautiful terrace awaits you, dominating a whole stroll.

Nestled in the heart of the land countryside, the bar-Restaurant Chez Fabie offers regional and traditional cuisine. In a true bar atmosphere, where rugby is at the honor (a banner of the Stade Toulouse is deployed), Fabienne, the mistress of the places, kitchen of simple and local dishes according to the seasons for the delight of your taste buds. If you do not have the time to eat lunch or dinner, you will be prepared to take your meals. We enjoy spending time in this charming family restaurant, feel at home while being away in the heart of a countryside town. Situated 13 km from Fleurance, the hotel is close to many of the Gascons cultural sites and is surrounded by the verdant Landscape of the Gers. Gimont and Mauvezin are also nearby. A suitable culinary base for your holidays!