BAR-RESTAURANT L'ABREUVOIR
Bar-restaurant offering couscous, various dishes and pizza/flammekuches ...Read more
AUBERGE TANNENHEIM
Charming establishment offering good value for money, serving a very ...Read more
L'INSTANT RESTAURANT-SALON DE THÉ
Seasonal cuisine based on fresh products in a restaurant in Metz.Read more
LA TOSCANE
Restaurant in Metz making delicious pizzas, homemade lasagna and a delicacyRead more
RESTAURANT KAROUSEL (HÔTEL KYRIAD)
Restaurant ideally located between the train station and the heart of the ...Read more
LINE SUSHI
Japanese cuisine to enjoy in a restaurant in Metz.Read more
HÔTEL IBIS STYLES
Restaurant offering a variety of dishes prepared by the chef: creamy ...Read more
VICOLO - RESTAURANT - BAR DE MIXOLOGIE
A restaurant where you can enjoy traditional homemade dishes made with 100% ...Read more
RESTAURANT DES VOSGES
Family restaurant offering for dessert the delicious pie of the dayRead more
LA FABRIK A FROMAGE
Restaurant in Metz offering fondues, raclettes, salads, platters, generous ...Read more
AUBERGE DU GRAND PRÉ
Restaurant in Lorry-Mardigny offering farm products, an ultra short circuit ...Read more
HÔTEL RESTAURANT DES VOSGES
Address with terrace on the river in Lutzelbourg serving Lorraine and ...Read more
FLUNCH
Read moreKnown for targeting the family and children, Flunch restaurants now offer many advantageous options. Business lunches, receptions, party meals, picnic trays: Flunch becomes a special caterer with his creations and various specialties. In the same way you will find in restaurants, number of menus: pleasure, prestige or gourmet, which will satisfy you, especially for their reasonable cost. Flunch put on the efficiency of the service, but also on the balance of the meals he proposes.
LE MOULIN D'AMBACH
Address serving quality gastronomic cuisine and house specialties: foie ...Read more
RESTAURANT PARADISO
Rustic-antique-style restaurant serving traditional, tasty Italian cuisine: ...Read more
RESTAURANT POMODORO
The menu is gourmet: antipasti, cold cuts, pizza, traditional dishes or ...Read more
CRÊPE ADDICT
Small creperie with terrace in Metz offering sweet and savory crepes, ...Read more
RESTAURANT LES PAQUIS
A friendly, gourmet stopover on the banks of the Etang du Stuck, combining ...Read more
ARSÈNE ET CLARA
This restaurant with a terrace located near the train station offers a ...Read more
EAT'ALIA CHÉRISEY
Restaurant in Chérisey elaborating a good quality cuisine with fresh ...Read more
LA FONTAINE DU BONHEUR
Read moreWhen the doors of the Fountain of Happiness are first opened in the commercial area of Technopôle, it is surprising: large act fish in a basin around a beautiful wooded top, above which a starry sky is dotted with clouds. In this kitsch but friendly decor, the large dining room offers a buffet-style buffet (no à la carte choice): mainly Asian, with Chinese, Vietnamese and Thai specialities (nems, Cantonese rice, hot shrimp, cabbage salad…), there are nevertheless European dishes, welcome for children (green vegetables, fries, nuggets…). In the evening, sushi is also offered, and plancha cooking is possible. On the dessert side, greed remains rather traditional: ice cream, canned fruit, slice of pie, cakes. The buffet will be particularly suitable for the breakfast: It's without complex that you can regenerate, both salé and sweet.
CAFÉ RESTO LORRAIN
Beautiful traditional house with a warm atmosphere, serving French and ...Read more
LYCÉE DES MÉTIERS DE L'HÔTELLERIE RAYMOND MONDON
Gourmet restaurant offering food and wine in Metz.Read more
DOMINO'S PIZZA
Read moreThis is the story of two brothers in the 1960 s, from Michigan, north of the United States… Tom and James buy a pizza delivery store called "DomiNick's". Five years later, Tom renames his company. This is where the Domino's Pizza brand is born. Success is immediate. In 1978, the 200 th American store opened. In 1993, the famous chain made in USA brought to the French market, for the greatest pleasure of the inhabitants of the Hexagon region. In 2000, there were no fewer than 6 500 selling establishments worldwide. Today, we reach the 9 000… spread in 60 countries! The recipe for this international success? Fast and efficient service, ultra-pro delivery services, high quality products, impeccable hygiene and a dough with incomparable taste (the Pan, thick, is one of the most important of the house). If the classics remain a safe value (la Margherita, the Queen or the vegetarian option with the Peppina), the big craqueront craqueront for the Savoyard, the Extravaganzza or even the daring Cannibale (mozza, barbecue sauce, roast chicken, merguez, spicy beef @)! What? There is no doubt about the currency: " We know why we're going "!
BUFFALO GRILL
Read moreBuffalo Grill restaurants offer a wide selection of meat, food and desserts at affordable prices, served in a saloon standard decor. A family friendly atmosphere. Possibility of organizing birthday snacks for children.
LE COMPTOIR À VIANDES
Beef and wine restaurant in Thionville.Read more
CHEZ PAULETTE
Address in Metz serving fresh, regional, seasonal and home-made products, ...Read more
HÔTEL-RESTAURANT DU DOMAINE DE VOLKRANGE
AUBERGE DU BON ACCUEIL (CAFÉS TERROIR)
Read moreVéronique and Gérard Weber welcome you in a warm setting, adapted for all the happy circumstances of your life (rooms for 20 to 200 people, for weddings, baptisms, communions, banquets, corporate meals and seminars). The card will delight the most undecided thanks to the variety of dishes offered and especially the most greedy with generous and generous dishes (canard duck to mirabell, real apples of roasted toast…). The land Lorrain is not left with a specific menu. Local coffees, small restaurant, small restaurant, some local products are for sale (nougat to mirabell, mirabell living water), and besides tourist documentation, two automatic bowling alleys (upon reservation) await you.
CHEZ DES AMIS
Restaurant in a sober setting offering a cuisine based on fresh produceRead more
KELLER'S EURO SNACK « CHEZ RUDY »
Read moreThis snack carries its name because it is a hair pile on the Franco-German border: in fact, it is officially located on the German municipality of Nassweiler, but it is accessed by the French side… More known as "At Rudy", this facility offers local specialities, to be tasted on site or to take, starting with the famous schlaschlick: tasty pieces of white sausages, roasting, meat and liver skewers, swimming in a very high-pitched curry sauce. It's a treat! Hot dog, hamburgers and patties (meat boulettes) are also on the map. This snack is an institution, generations of border have succeeded since 1969: created by Rudy Keller, the facility was just a simple trailer at the time. Today, it is the son who is at the helm and will be able to welcome you in a friendly way, whether you are a habitué or not. There is a step before you go to Germany (or back) and you can eat hot food at any time of the day. Finally, reassure yourself: no need to know Goethe's language, everyone speaks French in this institution. So try a new culinary experience!
LES PETITES CANTINES
An associative restaurant with a kitchen open to all where everyone can ...Read more
L’AUBERGE (CAFES TERROIR)
Read moreLocated in the heart of the Glass and Crystal country, close to the Crystal de Saint-Louis the Bitche, the Centre international d'art Verrier de Meisenthal, and the Hoof Museum, Marie-Pierre welcomes you for a pleasant stage in a warm, bright and airy setting. Home specialities: Vosges blue cordon, crisp of potatoes in Munster. The most coffees * land: " Small dishes "at any time (crust, cold plate, pies), resale tobacco, children's playground.
LE CLOS DES CHEFS
A traditional French cuisine served by a warm staff, all in a friendly ...Read more
RESTAURANT LA TABLE - BOIRE ET MANGER
The place for epicureans: bistronomy that smacks of gastronomy, the talent ...Read more
LE P'TIT MARCEL
Chic bistro cuisine in a restaurant with terrace in Thionville.Read more
LE LOUISIANA
Read moreWhat can surprise Louisiana is that the vast majority of customers passing through the door seem to know the place. Traditional quality cuisine that lasts for almost 40 years. In the evening and weekend for a hearty French cuisine or fast at noon for a dish of the day always very gourmand, this address is definitely not disappointing. A wide selection of cold or hot inputs to put you in mouth. The menu of dishes is more limited but always appetizing, it is renewed at the rhythm of the seasons. And for the smile of the service and the quality of the plates, we will not dwell too long on a decorative American style rather questionable.
L'AUBERGE DU PARC (CAFES TERROIR)
Read moreAt the Auberge du Parc, three generations blend and proudly maintain this house in the heart of the country of Bitche, a few kilometres from Volmunster and the many of the mill of Eschviller. A beautiful terrace in summer gives you a refreshing stop before resuming the road. The dishes, at more than reasonable prices, are drawn up based on quality fresh products: tartare of Saint-Jacques, avocado of avocado, soup of vegetables (9,20 €), net of can sweet sour mango (14,90 €), calf net, tarragon juice, curd and tomato (17,80 €), Saint Honoré goat's Day on green salad bed (4,20 €). Subject evenings (sauerkraut, pot of fire…) The large air-conditioned room with warm colours offers a pleasant setting for banquets, wedding, communion or group outings. Cafés + cafes: " Small dishes "at any time (lorraine lorraine, charcuteries plate, baguette wand, picnic, ice), sale of hand-hand crystal glass, tobacco, fuel station, tourist documentation.
LE COCO GRILL
Read moreWant to isolate yourself from the crowd? A beautiful piece of beef? The Coco Grill is for you! À la carte, some generous salads (around 10 €), pasta and fish dishes, plates for great gourmets (with local meats and Munster fondu) and especially a nice grill card, including a delicious beef of with homemade sauce. When autumn and winter arrive, the changes card is used for traditional and roboratifs dishes: beer shank, cuisses duck legs, square of calf in sauce, kidney… You can find yourself on the small terrace, away from the street. The hotel was very clean and the room was very good!
LA CAVE DES TRAPPISTES
Friendly address, simple local cuisine, heated terrace below the covered ...Read more
AU BON COIN
Read more" At Gigi, for those who are accustomed, we are not doing in lace, but rather in the very good meat, cooked in wood, and also in pizzas, misty and Savoyard specialities, fondues, pierrades, canned fish! In short, a wide choice and above all a good value for money ratio. The atmosphere is cosy, slightly sifted… Relax, relax and enjoy! And after dinner, take a tour in the pub area. You will have every pleasure to digest it, it closes at 2 pm!
SANTA MARIA
Italian food and wine in a restaurant with terrace in Metz.Read more
LA TABLE D'OBAMA
African cuisine in a restaurant with terrace in Thionville.Read more
LE K
Read moreLocated below the Nine Temple and bordered by the Moselle, this French-American restaurant offers a beautiful place. When you return, you will be surprised by the replica of three warriors of eternity, we wonder the report, let's make it for openness… The frame remains cozy and trend. On the menu we recommend, of course, the burgers, served with home fries, a small salad and a tip of corn ears. Special mention for the Farmer, choose the steak steak, his taste is certainly more pronounced than beef but the meat is tender and tasty, it is a beautiful taste discovery. For big faims, try the Royal K Burger, The Monster or Big Foot. And if you want another dish, try the Benedicts eggs that base a muffin, a poached egg and a Dutch sauce. For information, the bagels and wraps are only available at noon. In dessert, difficult to choose between cheesecake and pancake…
CAFÉ DU SOLEIL
Traditional cuisine in a restaurant with terrace in MetzRead more