TRATTORIA LA CANTINETTA
Trattoria la Cantinetta restaurant, located in the colorful Outre-Seille ...Read more
LA BÂTISSE II
An emblematic restaurant of Saint-Avold, where the chef Tiphaine Wagner ...Read more
AUBERGE DE LA FORÊT
Gastronomic restaurant in Abreschviller offering traditional cuisine in a ...Read more
AU GRAOULLY PERSAN
Iranian restaurant located in a charming street has a home cooking made ...Read more
BAR-RESTAURANT CHEZ PETIT JEAN
Bar-restaurant serving couscous and other dishes in Héming, a good address ...Read more
MEI HÔTEL-RESTAURANT
Refined restaurant offering a very affordable weekly menu, a good address ...Read more
LE GLOUTON
Friendly snack bar offering generous fast food, with regular theme nights, ...Read more
LE MONTANA
Very good value for money, it is also the benevolent atmosphere carried by ...Read more
MONA ITALIAN STREET FOOD
Italian street food.Read more
LES PAS SAGES
Restaurant on Taison Street offering a refined cuisine based on fresh ...Read more
METS ENVIES
Refined and creative cuisine in a restaurant in Saint-Avold.Read more
REDBEEF
Read moreThis brand has three addresses in the Grand Region. One in Luxembourg, one in Semecourt and, therefore, one in Thionville. In the Géric shopping centre you will be treated with cooked barbecue just right. Because here, specialty is meat. For carnivores, filets, tartars, beef ribs and company are in their most tasty forms. A more advanced alternative than a fast food during a shopping day in the Linkling area.
LE BARON ROUGE
Address in Creutzwald offering simple, generous and seasonal local cuisineRead more
RESTAURANT POLETTE
Sébastien Schiltz has made a firm decision to focus on the essentials: ...Read more
LE JARDIN SUSPENDU
Restaurant for all tastes that welcomes food intolerants, vegetarians and ...Read more
ATELIER FOOD
Charming restaurant serving 100% home-cooked dishes made with fresh ...Read more
DE LA FERME À L'ASSIETTE
Restaurant-tantine in Rombas offering a simple and tasty cuisine, a foie ...Read more
L’HEURE DE LA PAUSE
Read moreYou enjoy finding refuge in this restaurant along the Moselle. In a Alsatian atmosphere with its embroidered tablecloths, antique engravings and clocks, we find a map based on our neighbours'specialities. Each day, the chef offers local cuisine, such as a home-made pie slab and raw vegetables, as well as a beautiful variety of flambées tartes and a small dessert card. The frame of this house will allow everyone to enjoy, in summer, the terrace overlooking the Moselle. For a little, one would think in the neighbourhood of Petite France in Strasbourg! The quality of the reception will give you a pleasant moment.
RESTAURANT LA PIÉTRA
Gourmet cuisine and wood-fired pizzas in a restaurant in Marly.Read more
BOUILLON BATIGNOLLES
Nestled in front of the Place de la République, this restaurant with its ...Read more
BAR RESTO ZEN DE LA POSTE
Bar-resto offering French cuisine at very smart pricesRead more
LA LANTERNE
It is a duo of passionate people, moreover, young parents, who give to this ...Read more
LE FORT DE SAINT-JULIEN
Restaurant in Saint-Julien-lès-Metz offering traditional, tasty and ...Read more
RESTAURANT LE CHAROLAIS
Le Charolais restaurant has redesigned its entire interior, and will ...Read more
ALI'TALIENNE
Home-made Italian cuisine with fresh products in a restaurant with terrace.Read more
À LA TABLE 66
Restaurant offering homemade cuisine in Jury.Read more
BEEF AND CO
Meat cooking in a restaurant two minutes from the Metz technopole.Read more
FINGERS FOOD
Read moreThe Celebrity Food brewery is located on the Étage floor in Saint-Julien-lès-Metz. As the name of the sign indicates, the spirit of the kitchen revolves around the food you eat with your fingers. On the menu: tapas, homemade pancakes but also Italian salads and trays. For a meal that you don't want too heavy, but where you want to be fun, it's ideal. We draw on his plate with pleasure while chatting with his friends around the table, floating in the small leather chairs of the house. The atmosphere is relaxed but offers quality service. And, oh pure, on the floor above the Brow Food is the Ritch club: a bar bar that welcomes the revellers and enthusiasts who would like to extend their exit until the end of the night.
EL THEATRIS
Nicolas Rapenne's seasonal cuisine in a restaurant next to the Opera ...Read more
BRASSERIE-RESTAURANT D’ALSACE
Read moreIt is one of the oldest tables in the city of Hagondange. In a rustic setting, this restaurant, at the entrance to the main street, connected to the café-brasserie, offers a cuisine with the accents of the Alsace and Lorraine. Its map consists of traditional dishes such as pork hock with roasted potatoes, sauerkraut, Lorraine plates or the flambée. The fish interfere in this rather ancestral composition, and offer the refinement they know: Saint-Jacques shells, gambas or salmon will delight delicate palaces. The very spacious interior allows groups to be welcomed or to privatise the establishment for special evenings.
LA FLAMBÉE ALSACIENNE
Read moreOld chairs, an almost dull room and plates from the century before. The Flambée Alsacienne plays the regionalism card to the full and the recipe works perfectly. In a restaurant with a peaceful and deliciously old-fashioned atmosphere, the traditional and gourmet dishes of the nearby region rain down on the tables. Flambéed pies, queen's bites, sauerkraut, bibeleskaas... the choice is varied! And for purists, baeckeofe can be ordered 48 hours in advance, yes! such a typical dish requires a long preparation! For dessert, opt for homemade pie with Alsatian or Lorraine coffee. You will end your meal on a warm note...
BISTRO MAÎTRE PIERRE
A practical, efficient and good restaurant, popular with families and ...Read more
LA TABLE DU PONT NEUF
A simple, no-frills restaurant with a relaxed resort atmosphere, set in ...Read more
LE JARDIN, LES RESTAURANTS NICOLAS PIERRE
Close to the Waves shopping centre, far from the hustle and bustle, a ...Read more
BRASSERIE DES ARTS
Contemporary brasserie with terraces offering brunch to dinner.Read more
RESTAURANT AU RELAIS DES BOIS
Restaurant offering a typical regional cuisine of Alsace and MoselleRead more
L'ÉTABLI DE PAPY LOUIS
Local cuisine to enjoy in a restaurant in MetzRead more
LA TAVERNE DU LOUP
Village restaurant-pizzeria offering original, flavorful pizzas, located ...Read more
LES ÉTANGS
Restaurant offering an ideal terrace in Manom.Read more
RESTAURANT LE RHIAD 2
Restaurant with terrace offering the great classics of the Maghreb cuisineRead more
AU CHARDON LORRAIN
Hotel-pension in Woippy offering 100% home-made French cuisine at ...Read more
MAMIE M'A DIT
Restaurant with terrace a stone's throw from the cathedral, offering ...Read more
LES 3 BRASSEURS
Read more3 Brewers is a French catering company specialized in the microbrewery producing its own beer on site. The first of these restaurants was opened in Lille 31 years ago. A franchise is located in Augny, in the industrial and commercial area near Metz where there are indeed some restaurants in other channels such as Courtestraille. If you go on Saturday night at 3 Brewers, you will be surprised by the number of people there to eat. Various French dishes from the North and Alsace such as Flammekuans, Sauces, Meat Dishes and Fish; even hamburgers (French way) are served in a friendly and warm place.
BAR-RESTAURANT L'ABREUVOIR
Bar-restaurant offering couscous, various dishes and pizza/flammekuches ...Read more