The best restaurants Val-D'Oise

The passage of the team of Petit Futé in Ratapoil was made sad and rainy evening of November and, in the middle of Valmondois, desert, it was indeed a comfort to find this place alive, funny and bright. Because Ratapoil is not only one havre, it is a local institution. A large room decorated with works: paintings mainly, but also sculpture and, obviously, the terminal of Daumier. Posed in a corner, this one is well the symbol of the place - it can even carry out caricatures! Side meal, a set menu, and not question of discussing moods of the chef! Extremely fortunately, the main courses are good, on the spot elaborate (one sees the cuisine well since the entrance) and the reception is with the height.

A place full of life, which offers you an incredible number of references. Of course pizzas, of which there are thousand and one kind (or almost) but not only! Pasta, paninis, some tex-mex suggestions and salads are also offered. It's good, it's fresh and it's delivered quickly. Because yes, here we prefer to get delivered home if you live in the neighborhood!

For lovers of Moroccan cuisine, La Palmeraie - also known as "Jardins de Marrakech" - is a sure bet: for over 20 years, this restaurant in the heart of Bessancourt has been inviting you to discover and savor couscous in a variety of forms, generous tajines and oriental pastries. The restaurant is open every day for lunch and dinner, and prices are very affordable for the quality of service and cuisine.

You will always enjoy a break under the Porche. Bricks and stones of the Vexin blend with the refined contemporary furniture to reveal a warm place, located on the village square, and in which a splendid piano is throne. You will be welcomed with a meal or a simple drink - because the place makes a bar and tea room - when you depart in the village of Van Gogh. On the menu, under the leadership of the chef, a fresh, local cuisine that will bring you the flavor of the seasons. Whether you are in a hurry or a little less; And so that you have time to taste the chef's dishes, everyone will find here what to do with it: plays candied beef with red wine, poultry stuffed with mushrooms, fish to slate.

This establishment has a solid reputation (former customers remember that it was also a hotel). The setting is classic and the atmosphere pleasant: beams, beige plaster and cream woodwork decorate the place. A brewery section allows you to have lunch for lower prices. Here, the cuisine has marine flavours (pike-perch, ray, turbot, monkfish or lobster), but also earthy flavours (leg of lamb, duck breast, veal kidneys, Rossini tournedos) or sunny, with quite a few pizzas on the menu. It's simple, it's tasty, it's effective, and it's very difficult not to find what you're looking for.

Le Pacific: even if you don't know the history of the name, this reliable name in the heart of Herblay is well known to the locals, and for years has been developing the best-known standards of Asian gastronomy: sushi and maki, sautéed beef or pork, steamed ravioli or various soups, nothing is missing from the menu. It's good and fresh, and served very quickly. Open from Tuesday to Sunday for lunch, but also in the evening, it also offers very affordable prices. Very easy to find, we highly recommend it!

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

Let's face it, this vast roadside inn is not distinguished by a particular architecture, and is rather of the all-purpose type. And yet, here, there is no shortage of resources. Indeed, the place has many places, and is also very frequented by a clientele of regulars, mainly at lunchtime. For the rest, Auberge de Cléry specialises in meat dishes, and in particular kidneys and sweetbreads made from veal with old-fashioned mustard seed, or beef fillet with pepper or Ambert steak, candied lamb mouse in its juice (be careful, you also have a few fish dishes here): you will have understood it, it is difficult to do it more French! Whether you have room in your stomach or not, it will be difficult to avoid the succulent desserts. Special mention on the lunch menu, clever and excellent value for money. In the evening, other, more elaborate packages are available.

After opening his restaurant near the Champs-Elysées (Citrus Star) upon his return from the United States in 2005, Chef Gilles Spied (the youngest French star Leader in 1989) now has his second address in Paris: District's Bistro, a brasserie between Terminal 2 A and Terminal 2 C of Charles de Gaulle Airport. Here we serve a bit of everything. For example, at breakfast, two formulas are proposed: the French breakfast and the continental brunch. On the flat side, you can find local classics such as Challans poultry or shallot mudflap, which are inspired by the ten years from the other side of the Atlantic by Gilles Spied, such as a burger or American beef tartar. For those who don't have time to sit down, you can take the chef's hot dog, the traditional salmon & cream bagel or dishes and desserts, like this original pasta salad with cuttlefish and crayfish. Or how to combine the spirit of the French breweries with a cuisine inspired by the New World.

A good address of pasta in an cornet, in dishes, salads and sandwiches, on site or to take, to make full of slow sugars before attacking a lake tower, or a set at the casino.

There are few places to relax in this part of the Véxin, so La Cancalaise is a place of stop that we look forward to finding. Not far from the castle, it offers its small room and its terrace in the beautiful days of both the habitués and walkers. The place, obviously with its untouched virgin vine, also has a nice terrace. Here you can find the classic offer of any respecte walk, with a very reasonable addition. In this Cancalaise decor if Breton, it is better to book the weekend.

It is an original place: You enter here as in a private garden, on the bottom of which is a small chalet open on the outside. Ideal in summer with its lovely terrace, this Four of Claudia is also a very good place, with a wide choice of pizzas, from the most classic to the most original, with charcuterie and vegetables mainly. For desserts here too, it is pizza: Norman, Belle-Hélène or exotic, we love the concept! Please note that delivery is only at noon.

Here's a little neighborhood crêperie just the way we like it: no-frills, affordable and offering great tasting crêpes and galettes! The choice is wide, with a few standard staples, but also some original creations, like this galette burger, which is as tasty as it is unexpected! In summer, a lovely sheltered terrace is available. Last but not least, you can order and take away your dishes. Everything runs smoothly: fast service, friendly staff, nothing to complain about. Don't hesitate to reserve your place here.

It's the kind of little place we like: warm, friendly and really inexpensive. Because La Terrasse is first and foremost a great place to eat, where you can find a dish prepared by the team every day for a modest price: filet mignon, boeuf bourguignon or shrimps with a great sauce, the daily offer is never the same! A loyal clientele of regulars proves that this is indeed a good deal! Last but not least, the outdoor area can be the perfect setting for some great music.

Probably one of the best value for money in the area, this Bistro Régent in Cormeilles-en-Parisis has risen to the challenge of offering a single menu costing less than 15 euros, and managing to combine quantity and quality. Salmon or meat with unlimited fries are on the menu, and the place is modern, airy and practical. Service is fast and efficient, while opening hours are generous. In short, a real good deal for everyone, easily accessible. It's certainly not advertised by top chefs for nothing!