2024
Recommended
•
2024
Restaurant with a pleasant setting offering a choice of dishes including the classics.
In a small village typical of Véxin, this restaurant is the ideal place to spend a good time, before or after a walk in the region. The house reopened in October 2013 with a new team. Stéphane and Shirley welcome you in a restored, sober and natural setting: exposed stones, walls with warm tones and fireplace where a good fire vibrates in winter. They can be tasted to begin ravioles of champignons mushrooms and cream or a beef carpaccio. Then there are classics: Rossini beef fillet and its fat liver slice, porc pork cheeks. The desserts are home: burnt cream, tiramisu or brioche bread. The service is sometimes a bit long, but the pleasant places allow it.
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Members' reviews on LA TABLE VERTE
3/5
2 reviews
Value for money
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The cuisine was created over the legs, frankly bottom-of-the-range products, the dubious combinations of the presentation more than average and the service was endless.
We were already took 40 minutes from waiting to see the appearance of hors d'oeuvre: of lawyer served with small frozen shrimps and an insignificant vinaigrette.
The dish was a lamb stew consisting of two unhappy pieces of grasse and poor coasts served with potatoes and cabbage.
Only the desserts built a little has head but always mall.
In short: a good canteen, even an average road the but a meal at €30 Sunday (euros+vin+café menu with 24) widely below requested price.
One is right to widely better hope for this sum, even if the owners are friendly people and charming place.