The best restaurants Val-D'Oise

Sometimes, in the heart of the winter, fondues, famous and all kinds of specialties that smell the mountain are envies. Unfortunately, winter sports are still a long way off on the calendar. Patience! The hotel is located in the heart of., just a few minutes from Cergy, in a beautiful setting, with large windows and a beautiful terrace overlooking the Oise. Their procession of traditional dishes won you. No need to describe them, you know them as well as we: tartiflette, diots, hot golden gold in its box, melted (they are 9), rolled, without forgetting the cheese or cheese boards. And with this, a white of Savoy pardi! and a génépi to push the coffee.

A nice establishment, which we had not visited for a long time (too much) and which we found with pleasure! Here you can see the main dishes of Italian gastronomy (except pizzas) and with many beautiful surprises and discoveries. Think about it: swordfish linguine, marsala escalope, Milanese veal shank, rolled and breaded sea bass fillet, and the rest to match. Other, simpler proposals are also on the menu, but let's be honest: it's good for the gastronomy of the boot that we come here. Very good service, very good point!

The passage of the team of Petit Futé in Ratapoil was made sad and rainy evening of November and, in the middle of Valmondois, desert, it was indeed a comfort to find this place alive, funny and bright. Because Ratapoil is not only one havre, it is a local institution. A large room decorated with works: paintings mainly, but also sculpture and, obviously, the terminal of Daumier. Posed in a corner, this one is well the symbol of the place - it can even carry out caricatures! Side meal, a set menu, and not question of discussing moods of the chef! Extremely fortunately, the main courses are good, on the spot elaborate (one sees the cuisine well since the entrance) and the reception is with the height.