Discover Val-D'Oise : Gastronomy
Let's face it: here, gastronomy is no empty word! The region may not have any particular gastronomic specialities, but it has plenty more. Local produce, which is gradually coming into its own, is for the most part marketed via short distribution channels: honey and market garden produce are just some of the ways in which local produce can be enjoyed. Wine production is not the most important in terms of quantity, but it does exist, and marks the region with its past and present. Gastronomy is certainly celebrated: in this dossier, we'll tell you about the most important festival dedicated to it. At the same time, whatever your tastes, desires or budget, there are plenty of places to eat here. And don't forget that there are plenty of places to dine al fresco!