AU FIL DES SAISONS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a chef focusing on seasonal cuisine with selected products.
Without question, behind this small, almost anonymous door, one of the nicest tables in Cergy: here, the cuisine is seasonal, made and prepared on the spot. We bet on the traditional, sometimes revisited on the margin, but so good that it is not rare to have the impression of rediscovering, from a gustatory point of view, certain proposals. Christophe Legros, the chef, has taken the gamble of offering seasonal cuisine, with carefully selected products: it's a success. Attention: reservation is advised.
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Members' reviews on AU FIL DES SAISONS
4.5/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Au fil du temps nous restons sous le charme du service de la cuisine et de l emplacement
Et de fil en aiguilles
Nous sommes venu nous venu et nous reviendrons
Mme Guillemin
Service impeccable, l apéritif au jardin très sympa.