The best bakeries Seine-Et-Marne

This master artisan baker, compagnon boulanger du devoir, has been offering his breads, from the most traditional to the most original, for over 12 years. Choose from seed, cereal and fruit breads... You'll also be able to enjoy a variety of pastries and viennoiseries. It's worth noting that the breads and other delicacies are made using organic flours and other local products sourced directly from local artisans. The staff are friendly, and sometimes you have to queue.

Conveniently located in Fontainebleau, the Le Goût du Pain bakery has everything to please bread and pastry lovers. Everything is made on the premises, using top-quality, organic ingredients. Every day, a wide choice of filled sandwiches, white and wholemeal breads, baguettes and viennoiseries straight from the oven. It smells good even on the street, the staff are friendly and welcoming, and there's no shortage of taste. You can also take away a hot coffee!

Opened in September 2008, this bakery offers quality breads, pastries and pastries. Home-made achievements that smell the know-how of yesteryear. Artisanal recipes that also leave room for originality and innovation.

Since 2021, "Les Délices de Bois-le-Roi" has been delighting the Brolles district on Place de la Gare. People flock there for its crusty baguettes, but not only. The young, friendly and energetic owners also offer a fine selection of organic breads, home-made pastries (vanilla choux, strawberry, tarts, nuns...) and drinks: coffee, tea and squeezed orange juice. All to take away or enjoy on the premises. A smart deal!

A better worker in France's special breads in 2004, Bruno Cormerais opened his Bruno Bakery in Bussy-Saint-Georges successfully. In the heart of the new neighborhoods, he conquered the inhabitants by the quality of his rope, which became an indispensable guest of buxangeorgiens breakfasts. Sometimes you need patience to recover the precious sesame so much the demand is important for breads as well as for pastries and cakes.

In this bakery-pastry shop, you'll find a treasure trove of sweet treats worth the detour. Everything here is perfect, from the team's warm welcome to the sweet and savory offerings. Crisp baguettes, well-stuffed sandwiches, almond croissants, religieuses, tartiflettes, apple turnovers, saint-honoré, éclairs, chouquettes, paris-brest... regulars are full of praise. And with good reason! Another nice touch is the option of ordering a birthday cake. We highly recommend it!

This bakery changed owners and reopened on May 1st 2021. It immediately made a name for itself by winning the1^st prize for the best Seine-et-Marne baguette 3 months later, in the traditional category. A great achievement for the owners Helena and Yannick Jehenne. Now you know where you can buy your traditional baguette! There are also excellent pastries, a top-notch snack bar and, the cherry on top of the croissant, a friendly welcome.

The Mouilleron bakery is a Coulommiers classic, a family adventure that began in 1976, and continues to supply local residents with the same passion, and know-how well handed down. Today, it's run by Sylvain Mouilleron, a stickler for tradition who celebrates his region, notably with his famous brie stems. The baker-patissier offers a wide range of delights, including old-fashioned breads, boule de ferme and speciality breads, as well as viennoiseries and pastries, and savoury snacks.

Winner of the French TV show La meilleure boulangerie de France in 2014 on M6, best baguette in 2001 and best croissant in Seine-et-Marne in 2005, the house is a reference in town, today run by Patrice Monchaussé. This family-run establishment, founded in 1943, perpetuates a tradition that has been handed down from generation to generation, with competitive breads, notably the traditional baguette, and well-known Viennese pastries, as well as traditional and creative pastries and savoury snacks, all displayed in a beautiful, long display case.

Le Fournil de Gauthier is one of those good independent bakeries where regulars and hearsay-savvy visitors flock. And they're not wrong, far from it. Here, of course, everything is homemade, with care and passion, by a team of 2 pastry chefs, 2 shop assistants and 3 bakers. You'll find bread baked in a wood-fired oven, a variety of pastries (lychee logs, tarts, apple turnovers...) as well as pizzas, fougasses, quiches and sandwiches.

Madeleine by Ferrières is a beautiful bakery in Ferrière-en-Brie with a refined, designer decor. While the premises are in tune with the spirit of the times, when it comes to taste buds, there's no denying the French tradition of excellence. Pastry chef Desty Brami and head baker Guillaume Nuncq treat us to a variety of breads (spelt, wheat, etc.), viennoiseries, pastries (macaroons, entremets, chocolates, cakes, etc.), mignardises and snacks (sandwiches, fresh salads) that are both fine and gourmet. An excellent address!

Anissa Lakehal opened her bakery, Aube, in Champs-sur-Marne. A contender for the title of Best Bakery in France 2024, she never ceases to impress. Originally a lawyer, she finally gave it all up to devote herself to pastry-making, her true passion. At L'Aube, everything is homemade, from the bakery to the patisserie, using quality raw materials (Bresse cream, Poitou-Charentes PDO butter...). A godsend for lovers of sweet treats worthy of the name!