The best chocolatiers Doubs

Since 1923, Maison Baud has become a Besançon institution. With respect for know-how, we offer gourmet products of the highest quality and a responsible approach. Here, everything is homemade, from the bread for the canapés to the whipped cream for the Melba strawberries and the praline for the chocolates. The cakes are sublime, whether timeless like the saint-honoré, or a creation like the French cancan and its yuzu meringue. Artisanal ice creams, a tea room, catering services and pastry classes are also on the menu.

Like the bêtises of Cambrais or the Calissons of Aix, Caramels Klaus quickly became the emblematic candy of the region. It is true that these tender caramels in the milk of the Jura mountains are really tasty and we are easily tempted by the bars of chocolate and other sweets to drink and eat. We also appreciate gourmet jams and cocoa for breakfast. In short, Klaus could be renamed Santa Klaus so much, when you enter the shop, our eyes illuminate as if you entered the Santa Claus home!

Since 1979, the Dirt family welcomes you in this gourmet establishment. Here the chocolate is shaped by a master chocolate maker. All know-how from a traditional tradition for chocolate, black or milk, filled with praline, almonds or liqueurs, pure delight! We recommend you the Ragotines, a speciality of the house, composed of a roasted almond coated with fondant fondant. You with the choice of fine presentations in bags or mock compositions. Nice gift ideas!

This beautiful pastry from the historic centre, located opposite the Halles, is held by Sébastien and Laurence Pawly. Sébastien in the kitchen with his talent, Laurence in shop, with his kindness. Pastries, chocolates, small ovens, pastries and catering. Small cakes align: Denfert-Raspberry or Strawberry made from almond biscuit, fruit and fruit foam, les with various perfumes, the Paris-montbéliard, on behalf of the new TGV TGV station, a marriage between the Holy spirit and the Paris-Brest. Side chocolates a beautiful collection, including the bellecomtoises of cute little chocolate, black or milk, filled filled filled and the montbéliardises of small chocolate bites stamped with the monuments of the city. 

Historically Swiss since 1856, it is in 1896 that La Maison Klaus settled in Morteau. This chocolate/confectionery has kept its know-how in terms of delicacies while expanding its range. Chocolate is in the spotlight with a range of classic or organic bars but also in boxes (snails, candies...) Another emblem of the house are the soft caramels flavored with savagnin, blueberry... or chocolate in their pretty period packaging, they will make appreciated gifts.

Marc Verdant is passionate about what he does. Creative too, with almost monumental pieces made from a variety of chocolates. Quality is the order of the day, which is only logical given the high standards imposed on each gourmet creation. There are two sales outlets in Pontarlier, this one in the center of town and a showroom in the Planchettes area. Classic chocolates and pastries rub shoulders with other original and innovative creations..

Here's a very nice branch of the famous chocolate maker from Pontiac. Marc Verdant needs no introduction, and this great professional has made a point of being present in the Bisontine region, much to the delight of lovers of gourmet delights. You'll find everything he has to offer in Pontarlier, from chocolates with his remarkable creations, to pastries with a regional connotation based on absinthe or gentian.