The best grocery stores Corse-Du-Sud

This delicatessen of local produce is located at the entrance to Propriano and has been run for twelve years by the Cucchi family, who will be delighted to welcome you. Marie-Blanche prepares her famous chestnut flour doughnuts, while Marcel selects and presents his best products. There's a fine selection of charcuterie from the Upper Taravo region, olive oils, honeys, jams, canistrelli, liqueurs and eaux-de-vie, artisanal terrines and fine bottles of Corsican AOC. Everything is vacuum-packed and ready to ship.

A jewel of greed, the Corsican Market is hidden at the Isolella traffic circle, where Philippe, Sébastien and Lisandru, three qualified and passionate sommeliers, welcome you. A munificent wine cellar with wines from all regions of France and Europe, from the most humble to the most precious. Here you can taste the products offered in a joyful and good mood! Farm cheeses, cold cuts, terrines, olive oil and honey PDO, canistrelli house, bastelle and jams house. 100% Corsican products, organic and natural; and a conviviality at its peak!

Jeanine looks for and visits all winter long the small hidden producers who are the pride of Corsica to propose them to you in summer in her shop. Identity products carefully selected and available in sometimes limited quantities. Home-made charcuterie and cheeses, jams and chestnut flour, with original flavours (green tomatoes, pumpkin, endives, olives...), PDO honeys, home-made liqueurs, soaps made from ewe's milk or immortal milk, fine wines, terrines, organic herbal infusions from the maquis... Shipping possible !

Joseph Wheatcroft is from Corsica, yet in his boutique, carefully selected local products stand side by side with products from further afield, such as caviar and Petrossian products, salmon and foie gras, as well as fine whisky references: Ardbeg, Bushmills 21-year-old, vintage Oban, not forgetting the 100% local P&M. AOC wines from Corsica and elsewhere, and champagnes from producers. In the delicatessen: sardines from La Belle-Iloise, anchovies from Collioure, teas from Comptoir Français and pasta and rice from Italian producers.

A nice shop in the center of the resort to stock up without fear of best local produce. It is the showcase of the producer Charles Antona, known in the island and in mainland for its famous jams and terrines with many identity fragrances. There will be spoilt for choice as it is large: meat, soups, foie gras with myrtle or fig, farm cheeses and a fine selection of wines of the island. Tasting on request, shipping to leave light.

In the heart of the village, the Dume Leca grocery store makes the buzz with its three restorer, grabber and bartender caps. Here you can enjoy the best products from the island of beauty, savor them on the premises on the houses where you can find meats, cheeses, terrines… while enjoying a glass of good local wine or a cool Pietra beer. Catering service, vacuum conditioning for the trip and a pleasant terrace where all Cargese is located to enjoy a gentle musical atmosphere.

A pretty unmissable shop at the beginning of the pedestrian street to stock up without fear of best local produce. It is the showcase of the producer Charles Antona, known in the island and in mainland for its famous jams and terrines with many identity fragrances. There will be spoilt for choice as it is large: cold meats, soups, foie gras with myrtle or fig, farm cheeses and a fine selection of wines of the island. Tasting, shipping to leave light.

In 2023, Éliane and Alain handed over their wine bar-boutique to Dume and Thomas Zuria, their neighbors at the An Faim restaurant. Savory cookies, homemade jams, pure AOC or processed olive oils, a selection of honeys, artisanal liqueurs, as well as a range of charcuterie and farmhouse cheeses from the beautiful Corsican terroir. Vacuum-packed and shipped if required. And above all, a tapas menu to accompany your glass of wine as an aperitif... before going next door for dinner if you want to keep in the same spirit?

Samira and Jérôme Pierlovisi produce an exceptional charcuterie made from black pigs of Corsican breed and raised in the mountains; they also produce a chestnut flour AOC and artisanal liqueurs of myrtle, raspberry and chestnut. The production being limited, especially for the dry sausage, it is preferable to reserve it in spring to have the right to taste it. Visit and tasting of prizutu, sausage, coppa, lonzu is imperative! New : possibility to order and have delivered aperitif boards on Ajaccio and surroundings.

A gourmet address in the heart of the village, created by Christophe Leonetti and taken over in 2022 by his nephew Baptiste Nicolai and his companion, who are very much in the spirit of the founder. You will find selected local products and their excellent specialty, the sciacce de patate, a potato and sheep's cheese based pie, very popular with the locals. Also homemade canistrelli. Don't miss the 18-month matured ham of Alto Taravo. From December to the end of March, the winter figatellu is on the shelves.

In this store you can taste before doing your shopping at the end of your stay to better remember the good things and especially enjoy them at home. Island products are carefully selected and come from ancestral know-how as well as from the innovation of the new generations of Corsican producers in a pretty store in the middle of the city center on the square of the church of the Citadel. Sylvie and Philippe will be happy to advise you on what you need to leave happy.

A nice little hut, priceless, just at the exit of Sagone, on the road of Bonifacio. A good small street offering a good selection of Corsicans products and a selection of fruit and vegetables. Some small tables in the shade to nibble on site some planches house boards or farm based on charcuterie, cheese and jam.

John the Baptist's motto is: "To sow happiness, to reap it... ». Organic vegetable grower from the beginning and baker, you will find in his shop, where the family gardens were located, his seasonal vegetables, the organic fruits of Mr. Laurent and Labbé, his elaborate products such as jams, canistrelli sweetened with white wine or chocolate chips and salted with the flavors of the maquis. Its bakery, with on-site production, uses only sourdough and baking on a wood fire: buckwheat, rye, small spelt (to be tried urgently if you are intolerant to bad gluten) and to take away quiches, bruschettas, bakery pastries such as brioches, sandwich bread, raisin bread, blanks..., and finally the organic wine of the region and the olive oil from its production. At the entrance of the city from Santa Manza, a pretty shop for health and good mood.

A pretty Corsican grocery store in the middle of the quays of Propriano. The carefully decorated shop offers a judicious choice of the best island producers. We will buy without fear a 24-month-old farmhouse ham from Bastien Agostini, the whole range of coppa, lonzo, salamu, panzetta... Beautiful selections of refined farmhouse cheeses made with milk from the Casgiu Casanu Association and of course the whole range of wines, jams, honeys, olive oils and liqueurs... The little something extra: from November to February, the essential fresh seasonal products, not available in summer: figatellu, sausage, sausages. One advice, one advice, remember to book them! Tasting and shipping on request.

Since 2008, Jean-Philippe has been running a small shop selling Corsican products located just opposite the Hotel Le Royal in the upper town of Bonifacio. He will be able to advise you on your purchases of local products or to give you ideas for gifts. Corsican pork meats, ewe's milk cheese from Bonifacio or elsewhere, Corsican pork terrines with chestnuts, nepita, figatelli, Raphaëlle's tapenades, melon liqueurs (original and delicious), myrtle, chestnuts... soaps, flavoured mustards and the famous canistrelli from Sartene. A pleasant and zen welcome!

This is the reference address in the region for all lovers of fine local produce. The Marcaggi family, breeders, processors and pork butchers in Bocognano, offer the finest in Corsican charcuterie, which has won numerous awards over the decades. The sight of sausages and hams hanging from the ceiling is in itself quite extraordinary. And then you have to linger in each aisle to discover the full diversity of products rigorously selected for their quality: olive oil, honey, liqueurs, wines...

Precursor and reference of the organic in Corsica, La Roulotte was born in 1988 in San Giuliano with a real caravan... and more than 30 years later it is three organic supermarkets where you can find, over 10 000 references, a wide range of products: fruits and vegetables, bulk in sweet and salted, wines and beers, infusions, cosmetics, food supplements with advice, cheeses, gluten-free, ecological household products ... what to find good for yourself and for the planet in the pure spirit of a consistent family sincerely committed

Well-known to a loyal clientele, this gourmet spot occupies a very small cellar and offers Antoine Fuchs' Sant'Antone cheese. People flock here during the brocciu season to enjoy the exclusive local specialty, brocciu made from goat's milk. His mother and grandmother make the famous brocciu turnovers every day, fresh and tasty. There are a few other local products and you can enjoy cheese and sausage platters. A few steps away, there is La Voûte, the father's restaurant where you can enjoy traditional dishes.

In a cosy setting that makes you want to taste everything, Julie and Yoann now welcome you to the aptly-named Maison Gourmet in the middle of the Cours Napoléon. In the midst of an exquisite selection of fine products for delicate and discerning palates, you'll discover the very best from here and abroad: corsican charcuterie and farmhouse cheeses, fine groceries, wines, liqueurs, spirits, selections of fine teas, truffle products... and customized platters from the catering side, truly presented like works of art, to bring magic to your events.

Anareda, a recent creation just a stone's throw from the Bonaparte house in the heart of the historic centre, is a 100% bulk grocery store that advocates by example for Corsica without packaging and without waste. By taking only the amount you need, you don't store or throw away unnecessarily. The whole range of dry food, a beautiful selection of cleaning products always in bulk that you can take with you in your own container or returnable. Liquid or solid hygiene products and vegetables from small market gardeners, organic Cuttoli eggs, tea, spices, oils, vinegars. Good and virtuous!