2025
Recommended
2025
A gourmet address in the heart of the village, created by Christophe Leonetti and taken over in 2022 by his nephew Baptiste Nicolai and his companion, who are very much in the spirit of the founder. You will find selected local products and their excellent specialty, the sciacce de patate, a potato and sheep's cheese based pie, very popular with the locals. Also homemade canistrelli. Don't miss the 18-month matured ham of Alto Taravo. From December to the end of March, the winter figatellu is on the shelves.
Did you know? This review was written by our professional authors.
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Members' reviews on A MEDA
4.9/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Du choix et des conseils bienvenus.
Ça vaut la peine de faire un détour par ici.