This delicatessen of local produce is located at the entrance to Propriano and has been run for twelve years by the Cucchi family, who will be delighted to welcome you. Marie-Blanche prepares her famous chestnut flour doughnuts, while Marcel selects and presents his best products. There's a fine selection of charcuterie from the Upper Taravo region, olive oils, honeys, jams, canistrelli, liqueurs and eaux-de-vie, artisanal terrines and fine bottles of Corsican AOC. Everything is vacuum-packed and ready to ship.
Further information
Opening time and information on CINDARELLA
Low season : open from Tuesday to Saturday from 9:30 am to 12:30 pm. High season: every day from 9:30 am to 12:30 pm and from 3 pm to 7 pm. Open in mid-season, from Easter vacations to June, from Tuesday to Saturday, morning and afternoon. Open on Sunday (in summer). Shipping for your gifts.
Members' reviews on CINDARELLA
Nous recommandons vivement ce lieu.
Coup de cœur pour Marcel, le patron passionné et d’une grande gentillesse. Une très belle rencontre !
Merci pour ce délicieux moment. Nous recommandons vivement. A bientôt.
La Corse et le Meusien