Where to buy bread cakes chocolates ice cream Corse-Du-Sud

François Rocca-Serra founded this company in 1986, which supplies top chefs: "Initially, I wanted to make ice creams, thinking that it was more fun to serve children than adults. And I realized that the adults who eat my ice creams are still big kids The long shop window in the port offers over 60 flavors, including Bruccio du berger bonifacien, Miel de châtaigneraie et pignons légèrement toastés, Farine de châtaigne corse séchée au feu de hêtre, Noisette corse et piémontaise, Pistache de Bronte. Other address in the Citadelle.

Established in Sagone plage since 1969, this is the benchmark ice cream parlour in Corsica. Based on seasonal produce, the menu is regularly updated with strawberries from Prunelli, chestnut flour from Renno, Népita and brocciu from Piana, and original flavors from the Saint-Sylvestre confectionery in Soveria near Corte. A lovely terrace where you can enjoy this artist's original compositions at any time of day. For lunch throughout the season, a menu of ten salads, ideal for summer hours, to accompany the range of ice creams and savory sorbets.

Tradition, tradition. Lots of good things in this artisan bakery at the beginning of Fesch street. Several types of breads, au, cereals, mare, chestnut flour, Easter cacavelli, imbrucciata, finuchietti, blettes, onions, and the whole range of local specialities. This is the meeting place for all the Ajacciens in the neighborhood that comes here every morning.

In addition to all kinds of breads, Faby bakery offers typical Corsican specialities. The nose glued to the hardest storefront will make your choice! Here you will find mare, dry and round cakes flavored with anise or lemon, in particular; the uga seccata, also known as the bread of the Moors; fugazzi to the orange flower and white wine; from pie to blettes, as well as many other attractive products.

It's impossible to miss François Rocca-Serra's famous confections and ice creams on the Isle of Beauty! Le Corail de Bonifacio, a delicacy that this taste enthusiast initially created for a public in short pants, revives the subtle flavors of yesteryear, with almonds from Thierry Nouvion de San Giuliano, candied oranges and lemons from his own production, and honey from Nathalie Bourras-Verhasselt to delight our amazed taste buds! So come one, come all, children and adults alike!

New address this year for Sandra and Patrice that is now found at Fesch Street. An original and organic idea: Sugar-free yogurt, or French organic milk gluten, which then declines with a multitude of different organic and homemade topping for the pleasure of small and large. Then giveted fruit sticks: the popeeze. Pancakes, house cabbage, organic fruit juices and gourmets that change according to season to ice logs for winter. A pop and vintage terrace with the Vichy wall and a warm welcome with games of yesteryear and now books for small or whole family. A beautiful place combining simplicity and quality at the most fair price. A ray of sunshine!

French chocolate maker is located in the centre of Ajaccio, you find the whole collection of Neuville fine chocolates, made in tradition, combining finesse and lightness of interiors with the strength of cover chocolate. Ballotins of assorted chocolates, black chocolate boxes, chocolate candy, chocolate chocolate, shelves, all chocolate cake pleasures are there… Also a range of Thé tea and quleque specialities.

Crowned the world's best chocolatiers in 2017 in London for a fresh mint chocolate, Josiane and Lionel pursue excellence with great talent. Their house concocts a range of a hundred or so chocolates by hand, highlighting the flavours of Corsica, rosebuds from the mamma Francesca, citrons and peppers from Michèle and François, myrtle from the maquis, wild nepita, various honeys, wild lavender, cep, hazelnut from Cervione, saffron, farm bruccio. Without forgetting the spices and vanillas of the world. A great gustatory adventure.