Restaurants cuisine du monde South

A new address in L'Entre-Deux, well worth a visit. Faten is on hand to welcome you with a big smile, while Stide is in the kitchen to delight your taste buds. Part gourmet canteen, part tapas bar, part pizzeria, this friendly little eatery offers simple, tasty world cuisine. As Fasten is of Algerian origin, royal couscous is sometimes on the menu for themed evenings. You can also try the "Ameripizza", a variation on the famous "American sandwich" that the Reunionese love so much.

Just across from the Terre Sainte pier, this little snack bar is a great success. Those familiar with the streets of Bangkok and their food stalls will find authentic flavors here: pad thaï with shrimp, ginger chicken, kro pat, bò bún, crispy chicken, spring rolls, egg rolls, desserts with coconut milk and tapioca pearls (opt for the sweet potato tapioca, our favorite!)... Everything is made on the spot daily, served in generous portions in to-go trays, and you're in for a treat. Simple, efficient and inexpensive.

While in Saint-Pierre, stop by Délices Thaï and take your taste buds to Asia. Here, we appreciate the hospitality of the chef and his team. The cuisine is made with heart, the portions are generous, the flavors are there and the prices are very affordable. You can taste fusion dishes inspired by different Asian countries: marinated beef Thai style, caramel pork, nasi goreng, egg rolls and homemade spring rolls... The waitresses will explain the particularity of each dish and guide you in your choices, with a smile.

Each day, two different dishes are offered, a simple kitchen from the local area. The specialty to discover: the pork foot! ! !

It has been established for a few years on the seafront, just steps from the beach, and this restaurant in the tropical and airy setting reminiscent of Mauritius and Spain has improved recently. The owner, former professional footballer, wanted to create a relaxed and relaxed place where there are other high-level athletes, from metropolis or local clubs, around the bar, in the room or on the tropical terrace. Today, it's a fairly greedy metro and Creole cuisine available on a varied map and for attractive prices. Fish and meat dishes, grills, pasta and pizzas, salads, cocktails and ice cream, French and foreign wine. Finally, and this is rare enough to be reported, the waitresses are dressed in traditional Creole dress on weekends!