The best restaurants Loiret

Courtepaille can be proud of this establishment of Montargis Centre, recently seen as the 50 th anniversary of the national sign in 2011, but very well maintained from the beginning. The address is always timed for stunned and eternal retardataires since the service is continuous until 23 hours. We appreciate the great classics of the card, with the little more meat cooked in the chimney, which is complemented by a few fish dishes, for possible récalcitrants to beef. The suggestions of the moment are very welcome for those who often return to this sign.

Who did not see the dreamlike film of Emir Kusturica entitled Black Chat, White Cat? Because it is understood that this restaurant pays a discreet tribute to this filmmaker with a hint of his name. Space question, we are very comfortable and then we forget that we are in the industrial zone of the Chapel… Here, we adapt to everything, because the formulas that testify to it are generous both on the plate and in the wallet. Moreover, what is pleasing to us is the freshness of all dishes only composed with seasonal products. This simple and assured kitchen gives rise to all culinary contingencies prepared daily and in front of us (we have a view of the kitchens, to note, anyway…). The map is varied, especially as for the midday, there is no riot. In the evening is for connoisseurs and those who want to relax. So, for example, odawara gambas gambas, lavender lamb mouse, a black cat cat or white cat, a medallion plays beef sauce ravigote, etc. In the evening, it's Friday and Saturday that are most prized with their varied animations dedicated to Salsa, Karaoke, the 1980 s or singles encounters. There is also the possibility of privatising the restaurant for business lunches or other celebrations of all kinds.

A small sandwich that offers the possibility to stop at any time of the day for a coffee break, always offered with a pastry, or for a lunch break (salted pancakes, oak, salads, etc.) with this little plus which makes all the difference for demanding consumers (which is normal): All ingredients are fresh, up to bread, delivered several times a day by a nearby baker.

The meat and grilled specialist moved to the north and south of Orléans: in Saran and Olivet. Simple and rich dishes: what to satisfy the appetite of the most greedy. The chain's specialities: tender, skewers, tartar or carpaccio… Not forgetting the net of tilapia, for which we say "bravo"! Because Hippopotamus is probably one of the only grills where you can really eat a good fish! Accompaniments are served at will: Fans of French fries, you'll get spoiled! Counsel for dessert: Let you try the hot chocolate fruit fondue! Quality kitchen, friendly welcome, friendly atmosphere, small prices, various discount offers: what a pleasure not to miss!

A real institution on the Blue Route, the Relais du Miel celebrated its 50 years of existence in 2015. After a complete interior renovation, Le Relais du Soleil has embarked on another adventure, the opening of the Brit Hotel Montargis… In this typical restaurant, Les gourmands will enjoy finding an individual rillettes bowl on the table, to get to sleep while eating. But rest assured, the service is fast and impeccable. The card is presented in a very original way with - every time the dish lends itself - a honey option. Think of keeping room for the dessert buffet: cakes are really all better than others, fine, light, well presented and water a red fruit grout. For groups and seminars, the large room can accommodate 150 people. As for the shop, it allows you to buy gourmet products from the region.

Véronique and Jean-Claude welcome you in this family house created in 1972. An address where the bed and cover offer beautiful benefits. The dining room offers a little old-fashioned charm, which would be called a vieillot if special attention was paid to keep it fresh and light. Here, the service is attentive and is seduced by a lobster salad in the taste of the day and its dressing of crustaceans, or by the ris and kidney of veal in the Chinon wine. The wine list, specifically, offers regional varieties but also large wines. Here we take its time to taste, savour and treat its papilles. 

Memphis Coffee is one of those restaurant chains that give priority to decoration and themes over the taste quality of the dishes on offer. As its name suggests, the theme revolves around American culture in the 1960s, particularly Memphis, Tennessee. You will inevitably find yourself face-to-face with the statue of Elvis Presley or the poster of Marilyn Monroe. We like the retro atmosphere and the possibility of eating at any time. We don't like the "fast food" that smells like thawed food. No problem, the children will be delighted to travel for a short while to the land of the hamburger.

This fish restaurant has always been extremely popular for its quality and wide choice, appealing to those for whom marine odours are synonymous with incomparable delicacies. It is fair to say that everything that touches the marine world often has an unparalleled exoticism. La Auction à Saran keeps its promises. We would have preferred such a restaurant in another place - in the city centre for example - but we live a modern era where the car can drive us everywhere! The wide choice here is always mise, oyster; shellfish and shellfish are at the honor and the variations of the seafood trays will make you steep. Carpaccio, tartar, tenderloin, back, paved with various elongated scales are of the party. The mussels are not left, especially as they are will every evening from Sunday to Thursday.

Close to the campsite and just steps from the Château de la Ferté-Saint-Aubin, come to the table of this restaurant! The surroundings are charming, especially in the beautiful days where you can settle on the beautiful terrace which runs along the edge of the Cosson. An enchanting setting, a good air that puts us «water in the mouth». Is your appetite growing? Let us do that! The copious dishes that will be served here will satisfy the most voracious of you! Remember the salads and gigantesques that are delicious here. Water in the mouth? An address that delights in idyllic surroundings!

Opened in December 2017, Le Bidule, originally a vegan restaurant, is struggling to find its place in the heart of the historic centre of Orléans. The chef offers few dishes, but they are of high quality. We like lasagna, vegetarian hamburger and roasted camembert with Mont d'or honey, to be enjoyed in winter. The plate is not very full of vegetables, but the local products are of high quality. Desserts such as tiramisu or panna cotta are homemade, with the exception of Tatin pie, and the service is correct.

An ancient address of Canal who is seduced by its location on the edge of the canal. Here you can enjoy excellent value for money. On weekdays, a very advantageous formula allows you to enjoy a full menu, drinks and cheeses included. Do you have a little hunger or simply the envy of a snack? The place also makes walk and serves beautiful salads. Finally, it can also serve as a beautiful gastronomic step with menus with varied dishes and good desserts.

Known and recognized worldwide (in 60 countries, with 9000 outlets including 179 in France), this delivery chain, created by Tom & James Monaghan in the state of Michigan in 1960 and arrived in France in 1989, bought all the points of sale of the old orléanaise enseigne Freddy's Pizz. The choice remains wide: some pizzas are offered in different sizes for all appetites. The chain put on the classics and reinvented some. It even offers starters and desserts. Pasta is fresh, guaranteed without freezing and in 3 forms: classic, fine or pan. Obviously, to say that pizza is excellent and expresses all the flavours of a pizza, it can be a difficult exercise, admittedly the value for money always attracts and serves as a positive charm. Practical side: You can choose the express online order if you are already a customer, win or have it delivered. It's all the Domino's Pizza mechanics that's at your service.

A beautiful address recently opened in the centre of the town. In a beautiful white stone setting, a modern decoration and, above all, a desire for simplicity. Two menus, three choices each time, and the guarantee of fresh cuisine that wishes to delight the greatest number. Thus, in entry, small appetites will choose the pick of tomatoes to the boursin when the hungry choose for the tartiraclette… In a flat, one can dare originality, between the colombo of pork and the kangaroo pad. The prices are very reasonable and the plates are well done. Little more: the accompaniment of the meat changes every day…

Set in a pretty small village at the edge of the forest, this traditional table offers a slightly vieillot setting that should not discourage the gourmets. For on plates, the taste is at the meeting. And the rather competitive menus will allow you to discover Chef Berthelot's cuisine, which excels in the preparation of fish, gras, candied and pastries. Nothing very original but beautiful products very well worked, no more.

Whatever your reception, from two seats in your home or in the room, Chef Gondo-Michel Diomandé prepares for traditional and Gastronomic French cuisine (boneless quail stuffed on bed of sweet sweet potatoes and vegetables, duck magret sauce with morels and froment, etc.) or proposes flavours of elsewhere, greedy and original (aloko - banana plantain fried -, crispy honey shrimp and sesame, papaya salad, chowder of exotic vegetables - christophines, yams, sweet potatoes -, yassa or mafé chicken, turkey steak with banana cream and coco, etc. ). You will not forget to taste fresh ginger juice and the herbal blossom of hibiscus. Chief Gondo ceased selling on the markets. It now produces tasty organic juices (all activity is going to bio). These are available in organic stores and some large areas.

The fadas of the bidoche no longer know where to give head to La Boucherie so the menus are prepared. As for the map, all it can suggest is real: local dishes, burgers, carpaccios, meat, not to mention a small freshwater fish, the trout net at the Grenoble which has arrived in this area in the red area where you move green without lifting the foot of the floor, you fonce straight down, the beautiful fluffy and the hellish trilogy: tab, pear and spider. Small delicacies of this kind that put us in the mouth of the tastes sought and call our memory whose appetite and distribution will always grow… In "butchery," there is "mouth" and "rie"!

A restaurant in Ingré, there are not many, and it is our lot - with pleasure - to report on it. Located near the area of activities in Elm, the building that makes it up would like a former station - the restaurant is situated close to the railway and rue de la Gare -, in any case it is spacious and one can come to lunch or dinner as we think it is. The brasserie atmosphere suggests a meal without warning, but has been working with sauces and selected mixtures. At Tomato-Cherry, there is an embarrassment of choice: salads, fish, meat, pizzas, fresh pasta, cheeses and desserts. We imagine it's like everywhere else, but no! While it is fair to say that prices are not specifically given, it is important to note that the dishes presented are dildo served and presented carefully. It is not a great kitchen, but it is very honourable. You can see on the map the search work committed by the chef and the pleasure of alliances. Would it be a Franco-Italian in the light of its major proposals? It doesn't matter, you feel good and you don't die of hunger at Tomato-Cherry, you're out of the belly and joy for having spent a good time.

It is 21 h 30, you are hungry and you are in the East of Orléans, near St Denis of the Hotel… It is difficult to find a restaurant open in the corner and can receive you so late! A Fast Food? Mouaih… That would be the ultimate solution. Moreover, there is a step too far: McDonald's of Chécy! But this evening, you'd rather be "traditional cooking." Pizza, pasta or salad? Oh yes, here you vote for! And good news: you are saved! A call to La Sicilia and within 10 minutes, you will sit! Because here you are even greeted late in the evening! To access the restaurant, you will pass a small porch in the "Grande Rue" of St Denis of the Hotel which descends on the Loire, in a place where it is wild and so beautiful, that it invites you to beautiful strolls! By entering, you will be greeted with kindness by the mistress, always smiling. Inside, stones, pots and frescos for the Italian note, small wooden bridge right in the middle of the restaurant, bar corner, children's corner with games at the entrance (to give children waiting for their parents to have recovered their dishes), the whole is simple and cool. The map gives you a wide choice of 23 pizzas (including the original "5 cheeses"), 7 pasta dishes (spaghetti, rigatonis or soup cooked in different ways) and 7 salads. It is not a bad restaurant, but a nice little restaurant, very practical and not too expensive.

Temple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.

Did you know that Pizza Hut was born in 1958, in Wichita in Kansas, on the initiative of Franck and Dan Carney, 2 brothers party of nothing or very little (US $ 600 borrowed from their mother)? Well, if it is with little means that everything started in a "Kiosk at Pizza", to reach the summits: in 1971, the chain was recognized as the first chain of pizza restaurants in the world! Since then, she continues to delight her followers and remains the expert of dinners between improvised friends! Inventor of the "Pan Pizza" (this soft, thick pizza paste) and the "Cheezy Crust" (the same, melting cheese filling), Pizza Hut has its Pizza pasta, tender and thick. A map, a few starters, a wide choice of pizzas, desserts and drinks. A quick and practical plan (to take or get delivered at home), with possibility to download the map from the website www.pizzahut.fr! The Pizza Hut of the Faubourg-de-Bourgogne Street is small; You can eat on the thumb, so take your phone instead.

As its name indicates, it is the aim of this new, newly established and resolutely modern establishment, both in its decoration and in its design. We offer salads, toast, burgers and a variety of grilled meat dishes, especially well prepared. Relatively expensive à la carte (also a feast for the wallet), it nevertheless proposes a menu at a reasonable price. Having said this, you must know that the meat chosen is a specified "prestige coat" limousine and that everything you find on your plate is entirely fresh. A good cellar accompanies the whole that will allow you to spend a good time at the place where heat is at the heart of those who serve you and receive you.