CÔTÉ JARDIN
Starred restaurant in Gien offering fish and regional vegetables in seasonRead more
L’ESCALIER
A charming restaurant with attentive service providing a long wine list ...Read more
AUBERGE DE VIENNE
Read moreWhat a table! And what mastery of the profession! In the pure Tradition of Sologne, Chef Dominique Salmon gives you a cuisine simmered with love, one of those cuisines that delight the greedy and gourmets. All the ingredients are there for a successful moment: The staff were very friendly and helpful. The staff were friendly and helpful. We will keep the best memory of the foie gras in the artichokes and its fig chutney, from the biche pavé façon to aux as well as feuilleté poire poire. When the traditional blend with the high end…
TRAITEUR FRAICHEUR
Read moreFor a fresh product lunch, direction this restaurant in the centre of Pithiviers where everything is prepared daily in accordance with the products… and consumers! The staff were very friendly and helpful. The staff were friendly and helpful. We appreciate the presentation efforts (certainly not always crowned with success) and inventiveness behind the dishes of the brasserie. As its name indicates, the restaurant is also a caterer offering dishes to take on request on request.
LA BONNE ETOILE
Read moreIf the frame does not make you dream, do not hesitate to cross the door of La Bonne Etoile. Behind its approaches to a road restaurant is a very good table, generous kitchen and goûteuse. Here the traditional flavours are in honor, of the sot-de-it leaves it to the stag by passing the calf's head ravigote sauce, but the whole is always perfectly realized. Side dessert, a beautiful effort to create and presentation that makes pleasure to see. The reception is smiling and the service is fast, other important points. A small caveat will be made on the wine, obviously kept a little too much at the expense.
BIG FERNAND
Read moreBig Fernand, the décalé that doesn't want hamburger but hamburgé, French! On the map you can find burgers, delicious bread and generous topping. Fries are good, seasoned perfectly with garlic and paprika for the most adventurous, or nature for the most classical. The reception can surprise at the beginning, the servers want fun and good friends. An interesting concept, and we are quick to take the game! The decor is nice, and from the first rays of the sun, the terrace is quickly filled. Only small shadow on the map: low prices. A little excess of EUR for a burger, fries and a drink.
PAUL ET JULIETTE
Address presenting a varied slate according to availability and arrivals.Read more
LE CHALET DE MAXOU
Read moreThis restaurant is first for its décor, which can give the impression of being on holiday in the mountains. Conveyors, fondues, famous, cheese crusts, crozets, white wine and salads form the main part of the map. Some are interested in prices: the first formula is indeed very affordable. However, we were not enthusiastic about the tartiflette that was served. Visibly heated, it was dry. This was our second step in this establishment, to achieve the same conclusion. This restaurant has an exceptional decoration, all made of wood, but it is not enough.
BRASSERIE DE LA GARE
Brasserie located just in front of the railway line offering a family ...Read more
LA CRIÉE
Read moreWithout forgetting the possibility of mussels every night from Sunday to Thursday, a formula called "coastal express" at a rare price and served every lunchtime from Monday to Saturday, more elaborate menus to two or three variants, perfectly busy sea fruit plates, tartars, pavés, back or nets, or salmon, tuna, seabream, or nets. of cod, among other things, the Auction in Olivet, one of the fifty restaurants of this chain valued by its quality offers what better than fishing concarnoise and surrounding. Hence possible variations in the regular offers since the man and the sea (Baudelaire!) - even if they have always joined with pleasure or challenge - are neither one master of the choice of fishing, so the contract past accepts any alterations to the beautiful white pieces presented on the map. We will not doubt the quality and freshness of what is known in this establishment, whose architecture is inspired by the typical houses of northern Europe.
LE PETIT GONE
Read moreHow many go next to this little restaurant without even paying attention… If they knew what they lose… Located on a busy axis (the former National 20) but on which we stop little - nevertheless there are parking spaces nearby - served by a little inviting facade, this restaurant is one of those little jewels like one'get'sometimes. On the menu, a map on which a spirit breathes a Lyon spirit, with cold meats and even "sapper". A pig's ear, chicken or pike forest, beef queue, here the kitchen is generous and sought-after, in a French tradition as rarely found today. But the room is so narrow and so often packed that it is advisable to book. Fortunately, the "Master Restaurant" label drew our attention…
L'ÉCU DE BRETAGNE
Friendly restaurant offering a bourgeois cuisine with local products.Read more
LE BRIN DE ZINC
Restaurant close to the beach of Martroi offering specialties of mussels ...Read more
CRÊPERIE MAM' GOZ
Read moreA good walk was missing north of Orléans until the opening of the Mam'Goz walk in Chevilly! Since then you can eat delicious pancakes (the Bare pancakes) and enjoy the warm atmosphere of this place. His fans already exchange on Facebook: type "Mam'Goz walk fan" on a search engine to join them! But before, go to the walk taste good hearty pancakes…
BRASSERIE DES ARTS
A good brasserie concocting small dishes well elaboratedRead more
LE PAVILLON BLEU
Read moreOlivet has rare and secret boxes. The Blue Pavilion is part of that. It is true that the Belle Epoque is no longer, but it is up to us to revive it in this loirétaine guinguette whose atmosphere and landscape is reminiscent of some paintings of Renoir or Monet… But also the intriguing architecture of this former boat hangar skillfully transformed into a pleasant and soft restaurant or blue and white (colors of royalty) mastered the beautiful effect of the royauté. an elegant eye. Crowned with two plane who open your arms, the Blue Pavilion culinary offer is certainly prone to creating envious. See on the menu: crunchy beef, avocado cream, basil tile tile with saumon pop salmon, soup in dry ink, frothing butter, frothing beurre coral, craquelin moss, peanut mousse… and this trilogy for a superbly studied price where the word excesses is banned. Is it necessary to confirm that the gastronomy is with Bertrand Béreaud and his team? Going to the Blue Pavilion, it's going to come back to ancient times, whether it's on the terrace or inside the water. some sort of time found you will enlace.
LE CHEVAL BLANC
Restaurant in Ferrières-en-Gâtinais offering traditional gastronomic ...Read more
AUBERGE DU PORT
Inn in Châteauneuf-sur-Loire serving well prepared and well presented ...Read more
AU COIN GOURMAND
Restaurant with terrace located in a bright and friendly settingRead more
LE CLOS DU VIGNERON
Hotel-restaurant with terrace in Ousson-sur-Loire serving elegant, fancy ...Read more
RESTAURANT LE COLIGNY
Restaurant in Châtillon-Coligny offering original dishes created by the ...Read more
KEBAB IKIZLERE
Read moreAt Ikizlere, the reception is nice and what you eat is really good: spicy and well cooked dishes. A Kebab recommended for his kitchen as much as for the professionalism of his staff, for the care of the customer, helpful and always smiling! An address for all Gourmands gourmands and others! An address to remember for a lunch break on the thumb for example.
LE 128
Read moreThe great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.
LE PETIT SAINT TROP'
Read moreOne could almost believe on the Cote d 'Azur with the wharf boats in front of this sign in a windy form at a famous summer station. Ideally located opposite the harbor, in the heart of the city, the hotel is worth a stopover. Supreme of ancient vegetables, duos of finely cooked fish in cooking, succulent desserts and original desserts in their compositions and presentations, the taste is at the meeting. It is served by smiling and efficient staff. Paintings with walls, sober and pleasant decoration make this place a convivial place especially as the patron, attentive, brings its warm touch. In the beautiful days, enjoy the terrace and port animations. An address that won't disappoint you.
LE MARTROI
Modern brasserie offering a wide range of tasty meals with a variety of ...Read more
AUBERGE LA CROIX BLANCHE
Restaurant in Combreux offering local products at an extremely reasonable ...Read more
LE BISTROT DE PARIS
Bistro in Nogent-sur-Vernisson offering generous, well-cooked and home-made ...Read more
AUBERGE LE SAINT-HUBERT
Inn on a human scale in Ligny-le-Ribault offering a generous service with a ...Read more
LE JARDIN DU PAVILLON
Address with terrace offering meat dishes with fresh vegetable garnishesRead more
LA PETITE ABSINTHE
Establishment with terrace serving pancakes with a wide range of drinksRead more
LE CHATELET
Well-kept space with a terrace offering an extensive menu and business ...Read more
L’HOSTELLERIE DU CHÂTEAU LES MUIDSLES MUIDS
Essential address in La Ferté-Saint-Aubin suggesting beautiful, tasty, ...Read more
LE PAVILLON LIMÈRE
Read moreIn winter, the warm decor is even more intimate with the fire fire that illuminates the room of its sparkles. As a result of the seasons, we are not tired of this delicious, refined, light and inventive cuisine prepared with care. Harmony of flavours, pleasure of eyes and palate, we appreciate the ambient calm and elegance of this rather chic place. High quality, quality, good quality/price ratio, exceptional area of the area (in the heart of a golf course, with restaurant, hotel, cottage rental, therapy, swimming pool…), as its name indicates, at the doors of La: a successful cocktail to seduce you and your guests, friends, family or colleagues who come to share a festive moment, holiday or a professional appointment.
CHICKEN NUR
Read moreIn Orléans we don't have KFC (Kentucky Fried Chicken) but we now have spicy Breaded chicken chicken, super good, not bad fat but we know, and we know, and then you don't have to stay in the smell of fritures on the spot, you can take away from these doughnuts in front of a good movie or a good match. Comfortable and affordable, this is not the great kitchen but once again it delights its gourmet gourmet at another time.
ROC MARIA
Read moreForgotten, the old Gravelle inn and its head of calf ravigote. Since September 2014, place at Roc Maria, walk-pizzeria who has cleverly used the location and beauty of the building. Help, also, through the renovation of the small square (or large crossing) that marks the central nucleus of Nancray-sur-Rimarde. If the Gravelle had a dark interior filled with small pieces, Maria Berthelot decided to illuminate the rooms upon arrival. She shot the walls, refreshed the walls and furnished her restaurant in a contemporary style. A table, cakes and pancakes made by Sabrina, in the purest Breton tradition. The prices are a little high, but the quality is at the meeting, including for the pizzas, very much appreciated by the inhabitants who often take them to take. The small terrace on the summer square is fast.
PURE PASSION
Read moreAt the very least, the name is appealing to us! The Pure Passion restaurant, subtitled «Moroccan Restaurant in Orléans», highlights large varieties of couscous and tajines. It is proposed to taste oriental cuisine and "rediscover western cuisine", good blood, which program! And "enjoy a unique decor"! Good question, nothing to brag, here or the only one is the fact that it is somewhat common and that it does not break bricks… in the egg. Couscous and tajines are varied because of the alliance between the accompanying vegetables, quite simply. As for the rediscovery of Western cuisine, excuse the little but skewers meat, duck and tender magret, if that is this, it is disappointing, and the cook has not invented the thread to cut the butter with such proposals. So, instead of idle with words of promising cooking ideas that do not keep the road, remain simple as many of those who do not brag and offer good cuisine. This may be the pure passion… About, wouldn't it be the old restaurant that called the Oasis?
LE DÉLICE DES SAINTS
Restaurant in Saint-Pryvé-Saint-Mesmin concocting varied menus at ...Read more
LE BATEAU LAVOIR
Laundry boat with bar-terrace on the first floor, offering regional cuisine ...Read more
AUBERGE DES TEMPLIERS
Inn where all the senses are awakenedRead more
LA SAUVAGINE
Read moreIn the full Sologne but nevertheless in downtown, La Sauvagine is melted in the completely typical decor of these small villages where time seems to be stopped since already long time. The à la carte wakes up the tastebuds: game in authentic season and dishes (pike perch with beurre blanc, coq au vin, small salted with the lentils, stew of wild boar...) whose some specialties as the calf's head ravigote sauce abound at the sides of regional cheeses and local desserts like famous tart of the sisters Tatin, the classical regional one. The service is friendly and natural and the smile is on all the lips. A family and cordial address for a reasonable budget. For the groups, ask and you made to measure will be made.
CAFÉ DU COMMERCE
Restaurant offering a simple but well-made bistro cuisineRead more
HEUREUX COMME ALEXANDRE
Restaurant in Orleans offering meats, cheeses, vegetables and potatoesRead more
LE RELAIS DU CHÂTEAU
Read moreHere is an excellent address for a tourist stop in the heart of the Balgentian city! In the small street - which was the commercial artery some fifty years ago - at the foot of its evocative castle, this recently renovated restaurant offers traditional French cuisine, such as sewn. A bourgeois cuisine is revived which stretched the entire region and the rest of France. Working mainly locally, Chef Philippe Carré prepares in traditional, gourmet and gourmand. The friendly and helpful staff were very helpful. In season, a few tables are set on the paved sidewalk, which adds to the charm. Don't miss it.