The best restaurants Loiret

Enter this cultural café, you will discover a different establishment because Danielle Pontello didn't want a simple restaurant, she dreams of a place where art, culture and cooking will mêleraient. Next day you can admire beautiful photos, drawings or paintings, or listen to good music, a speaker or change ideas before a magic show. At Danielle, there is no walls, which is important for exchange and conviviality, you will always be welcomed. It will prepare you a salty or sweet base in any simplicity or even a soup. You can come at any time because it also makes tea salon. But come sip a good beer by discovering the navigation on the Loire and the construction of boats sailing on it, you will always be sure to spend a good time.

A pizzeria is now impossible not to go… Go to the canteen is to take advantage of first when spring and summer are sunny of a nice lunch on a nice terrace in Orléans…

… tables and cozy seats… This decor in a bistro style already charm us! La Manger is a small nest where you come among friends, to drink a drink around huge bread. This is what makes this address of connoisseurs famous: the sweet and generous toast. From the peasant to the massive at the Breton au, we also have vegetarian proposals and salads to suit everyone. And if you don't have enough appetite to measure Mrs. Loaf, you prefer a more traditional dish, like a duck conflict or mustard calf's kidney. You'll be accompanied by a glass of wine selected by the owner and his good humour, and we would like to come back to make this manger our cocoon.

Caveau du Roy is an address of charm opposite Loire which is absolutely important to visit during your passage in Meung-sur-Loire. Medieval setting - marked by the history of the Hundred Years War and of Louis XI and it's completely exceptional. Here, in an atmosphere of old stones or on the paving stones of the interior terrace, you will enjoy a traditional gourmet cuisine, of season, associating flavours in an original way. The chef is truly a skillful expert who perfectly emphasize the finest ingredients and supplement Saint-Jacques or fillet de lieu jaune having tasty and succulent taste. Relais Louis XI, is also a unique hotel (opened Tuesday to Saturday) overlooking Loire which is full of  charm and tranquillity because of its 14 rooms and suites carefully refined and furnished (from €90 to €160). In short, this residence lies in the middle of Loire and castles with its historic design your stay will be definitely unforgettable far from the urban noises and of the cries of the children since here the direction established a rule: toddlers of less than 12 years are not allowed to stay in this property...

What will first seduce you here is the framework. In this small restaurant (only in appearance, there is a large hidden vaulted room), the new owners wanted to recreate a 1920 atmosphere, between prohibition and crazy years. Benches for one, wooden chairs for others, the frame is beautifully laid. A table can be chosen for the menu or the «palettes», large toast accompanied by salad that will satisfy you for a lunch break. Here, everything is house and everything is season, so the card changes permanently. You can get your eyes closed, you won't be disappointed. All the same as the reception is very nice.

Formerly the Auberge de la Forêt, the restaurant restaurant is a good surprise. Michel, a dynamic and friendly hotel master, welcomes you as friends, in a sober and refined setting. It is with tact and courtesy that he will present the map. And there you have only one desire, it's to take a little bit of everything. Once your choice is made, under your eyes, the plates are filled with well-filled plates. At the end of the meal you are a little sad that it is finished, the time was very pleasant, light and surprising. Finally comes the time of addition, and there you are surprised at the very good value-for-money ratio. Travel between traditional cuisine and gastronomy, in a friendly and friendly setting.

Madame de Pompadour stayed in this former position relay, located on a long-standing itinerary. This restaurant therefore has a character frame where you can express a desired cuisine. Foie gras, lobster, salmon are still on the agenda, in summer on the terrace, in winter not far from the kranichbar fire of the fireplace, in an elegant interior in the Louis XIII style. You will necessarily be offered a dessert, so the patissier know-how is at the meeting with, in particular, a wide choice of knocked.

Those who are tested, we love! So no time to lose a pizza. Here, the general opinion, the pizzas are excellent and copious! In a friendly, friendly family setting, you can also enjoy traditional French cuisine in the careful presentation and sometimes adorned with a touch of fantasy: soup, saint-Jacques nuts, snowshoes… There are for all tastes! In the summer you will enjoy a nice terrace overlooking the beautiful Halle-sur-Loire hall. A few steps from the Loire and the shopping centre, the Terrace is a perfect step on the Castle route not to be missed.

How to qualify this Hostel? A little non-starter that doesn't encourage you to return, a decor that hasn't changed for years. It's true that cri and trendy fashion enthusiasts can go through their path, but make the effort to settle in the small room or you will only find the faithful and the regulars. It is the word of mouth that replaces everything else and fills the room, it is prudent to reserve. Here not frills, but real products, like eating in very beautiful porcelain that you don't think you can find in a small, unpretentious hostel. The staff were friendly and helpful. The staff were friendly and helpful. With care, it provides fast, safe and efficient service. In the furnaces, Chef Bernard Tillet lost nothing of his master's passé in Paris, and he crafted a delicious, homemade home made kitchen. As soon as you taste the first dish you can better understand customer loyalty and we look forward to the continuation of the meal where every bite is a real pleasure from the point of view of taste and texture. The real kitchen of French tradition at reasonable prices. A small hostel that only needs a little paint to be perfect.

Yoyoshi is part of this kind of Japanese Trendy Dining Place where sushi, tempura, chirachi, sashimi, Yakitori, and Maki make the most of all kinds of taste variations. Especially the raw fish is king. As for the numerous couplings proposed under the menu name - a number that makes them more easily for any potential order - the price range ranges from the lowest (some euros) to the highest (a good). Especially for those named Boat menu that seem to offer special flavors, because worked and prepared differently, especially in their presentation. You can also get tempted on the map…

Here we work on the old. Mr. is in the kitchen, served in the room and all this little world offers a hearty, traditional and quality cuisine every lunchtime. A safe place where you can enjoy eating well for cheap guests. As soon as they can, they offer themed evenings (mussels, paella, cassoulet, villages Auvergne). We appreciate the small terrace in the beautiful days. The restaurant is also a caterer offering complete menus prepared on demand with fresh products.

From the outside, Agriculture seems to have been trapped in a time fault, blocking its facade and its désuettes teaching in a bygone era. But inside, a certain starry chef at his lost hours has gone through this. The manager, Hélène, was a leader in the broadcast of a TV show centered on the rescue of his institution. Philippe Etchebest's brand (you might have guessed) is still sensitive to the level of the kitchen, plentiful and well done for good value/price ratio. For the rooms, let us say that the very accessible rate makes it possible to apprécier enjoy the seniority of the place.

A piano in the teapot, an original name for a rather chic setting with a very English spirit. Grand piano, gingham chair and bucolic dishes this tea room makes you want to settle down. The card changes regularly. You can find a menu of savoury dishes but especially of magnificent vegetable pastries.

As the sign at the entrance indicates, Les Becs à vin is first and foremost about wine. It is a real wine shop that will make you discover its passion for natural wines. You will learn that these wines without additional chemistry are alive, that is to say that they constantly evolve and can be different from one bottle to another, but what is more beautiful than this gustatory adventure far from industrial standards? At lunchtime and in the evening, it becomes a bistro serving simple and tasty food made from fresh and local products.

If you think you're pushing one of these Asian restaurants from the products that are ready to eat, you will be surprised! Behind this beautiful window is a Vietnamese gourmet restaurant where the card holds on a slate. Here, everything is done from fresh products chosen from day to day by the chef. From the entrance to the desserts (these are all the more rare in Asian restaurants), you can discover surprising flavours, from the fillets fillet to the coquilles shells. The card is naturally a beautiful part of seafood, but you will also find here nems or shrimp doughnuts without comparison with what you might find. A table that alone is worth a stop in Pithiviers.

This very beautiful address rime with excellence. With its regional and refined cuisine, the simplest of choices takes a great look. Just cooking products, happy combination of flavours and textures, purity in the plate… everything reveals here high-flying chefs. On the atmosphere, one remains in the same tone: exposed beams, light spoon, small pink pink… And a beautiful terrace that adds a sunny touch not insignificant during the beautiful season. The ensemble prepares for an exceptional gourmande walk: chestnut cervid and chestnut purée, veal blanquette blanquette and his pick Solognot, lobster cute and her fallen leeks to the crumbs of truffles… Here, traditional cuisine is at the honor, a touch of originality, and every month the creations vary, with the same concern for presenting and highlighting dishes. It is prudent to book, especially on the weekend, because the 3 rooms are fast filled. The restaurant then suffers from its success and has a slight drop in quality… On the other hand, during the week, you will find the service and quality of gourmet cuisine at affordable prices.

It is a very well-known chain with a card formatted to please the greatest number to satisfy a very diverse clientele. Some will go backwards, others will be fans. The question of cooking culture, certainly. Having said that, we are doing everything to get you and try to settle for you. Schnitzel steak, Firenze or marsala, osso buco, pomodoro pollo, sambucca gambas, sicilia beef carpaccio, sicilia salads, a good pizze to choose, the inevitable pasta and risotto devenus, and Italian wines, including the montepulciano of Abruzzo. In short, all that speaks Italian in our view, because then we have the right to say that it may not be that quality that we expected, because genuine Italian cuisine, like any other kitchen, asks for a little attention. We cannot say to 100% that this is bad, but we cannot say otherwise… then, for once, a small note: 5/10, because in Pizza Del Arte, there is the word Arte and is not buff and attached to art that wants.

Here is sure, we are in a kebab! A relaxed atmosphere and a soccer match on TV. The Funny Boy is as pleasant outside as in with its pleasant room, slightly larger than those of most other Greeks in Orléans, and its terrace overlooking the lively rue de Bourgogne. You will taste a kebab, or a shoarma as it is also called at low prices. Pitas, oak, hamburgers, cold sandwiches or plates are also offered. The establishment, like its next competitor, offers chickens roasted on or off.