The best French cuisine restaurants Loiret

Whether you are looking for a relaxing moment in golf or looking for a table with simple and affordable dishes, Impact will meet expectations. A cosy brasserie card blends salads, grilled meats, fish of the day, omelet and bogeyman, which will fill every appetite, small and large. It is particularly appreciated to be able to eat in the very pleasant surroundings of the golf, all the more so in the summer on the terrace well exposed.

Enter this cultural café, you will discover a different establishment because Danielle Pontello didn't want a simple restaurant, she dreams of a place where art, culture and cooking will mêleraient. Next day you can admire beautiful photos, drawings or paintings, or listen to good music, a speaker or change ideas before a magic show. At Danielle, there is no walls, which is important for exchange and conviviality, you will always be welcomed. It will prepare you a salty or sweet base in any simplicity or even a soup. You can come at any time because it also makes tea salon. But come sip a good beer by discovering the navigation on the Loire and the construction of boats sailing on it, you will always be sure to spend a good time.

… tables and cozy seats… This decor in a bistro style already charm us! La Manger is a small nest where you come among friends, to drink a drink around huge bread. This is what makes this address of connoisseurs famous: the sweet and generous toast. From the peasant to the massive at the Breton au, we also have vegetarian proposals and salads to suit everyone. And if you don't have enough appetite to measure Mrs. Loaf, you prefer a more traditional dish, like a duck conflict or mustard calf's kidney. You'll be accompanied by a glass of wine selected by the owner and his good humour, and we would like to come back to make this manger our cocoon.

Caveau du Roy is an address of charm opposite Loire which is absolutely important to visit during your passage in Meung-sur-Loire. Medieval setting - marked by the history of the Hundred Years War and of Louis XI and it's completely exceptional. Here, in an atmosphere of old stones or on the paving stones of the interior terrace, you will enjoy a traditional gourmet cuisine, of season, associating flavours in an original way. The chef is truly a skillful expert who perfectly emphasize the finest ingredients and supplement Saint-Jacques or fillet de lieu jaune having tasty and succulent taste. Relais Louis XI, is also a unique hotel (opened Tuesday to Saturday) overlooking Loire which is full of  charm and tranquillity because of its 14 rooms and suites carefully refined and furnished (from €90 to €160). In short, this residence lies in the middle of Loire and castles with its historic design your stay will be definitely unforgettable far from the urban noises and of the cries of the children since here the direction established a rule: toddlers of less than 12 years are not allowed to stay in this property...