The best French cuisine restaurants Loiret

The restaurant La P'tite Tablée in Fay-aux-Loges welcomes you in a warm atmosphere to enjoy the generous flavors of tradition. Pascal, the passionate chef, offers you a selection of regional dishes simmered with love, prepared with fresh, local produce from local producers. On the menu, you'll find homemade regional specialties that are sure to be appreciated: choucroute, cassoulet, carbonnade flamande... But also reinvented classics like bouchées à la reine and foie gras. And let's not forget our revisited gourmet desserts! Generous, gourmet dishes that will delight you.

One could almost believe on the Cote d 'Azur with the wharf boats in front of this sign in a windy form at a famous summer station. Ideally located opposite the harbor, in the heart of the city, the hotel is worth a stopover. Supreme of ancient vegetables, duos of finely cooked fish in cooking, succulent desserts and original desserts in their compositions and presentations, the taste is at the meeting. It is served by smiling and efficient staff. Paintings with walls, sober and pleasant decoration make this place a convivial place especially as the patron, attentive, brings its warm touch. In the beautiful days, enjoy the terrace and port animations. An address that won't disappoint you. 

In winter, the warm decor is even more intimate with the fire fire that illuminates the room of its sparkles. As a result of the seasons, we are not tired of this delicious, refined, light and inventive cuisine prepared with care. Harmony of flavours, pleasure of eyes and palate, we appreciate the ambient calm and elegance of this rather chic place. High quality, quality, good quality/price ratio, exceptional area of the area (in the heart of a golf course, with restaurant, hotel, cottage rental, therapy, swimming pool…), as its name indicates, at the doors of La: a successful cocktail to seduce you and your guests, friends, family or colleagues who come to share a festive moment, holiday or a professional appointment.

You will not be surprised if you are greeted with a very cordial - and equally cast - "Lonjourbem": you are in the lair of boys butchers and other meat cutters and eaters. Here, we are proud to speak Louchébem, the slang as practised by people in the trades, in Paris. You will even hear the manager speak it with the other employees. The atmosphere is therefore warm and warm, for an optional dish. Admittedly, the note may be a little higher than in other brands specialized in the same niche. But La Boucherie offers a notable difference: the meat comes exclusively from French farms where you find the exact origin displayed on a small panel located at the corner, at the entrance to the room. This information is even too discreetly displayed.

In the castle, in the heart of the city, the Saint Louis hotel school, founded in 1981, opens its doors and invites to its curious and greedy table. Here, it is the students who officiate, both in the kitchen and in the room. They are, in sum, for the greatest pleasure of the clients. The dishes are prepared with great attention and prices are small. As for service, let us not forget that they are learning their future jobs, so there is a little leniency. However, the reputation of this establishment is no longer to be done because it is classified among the best European high schools since the year 2000. It is best to book, especially for themed evenings (regional or foreign specialities to discover) organised regularly.

Surrounded by an exotic landscape, the variety of trees is vital, the ensemble announces the Face trail, the Prés Trail, by the Elephant - so let us tree it right in front of the aquarium - the large dining room where a good hundred people can easily take place if the heart tells them…, In Madagascar, we pray for the awakening of our hunger between meat and fish presented on an equal basis, in the example of the wolf, of the perch, of exotic and calf gambas in honour with its ris, its mudflap or its mudflap. head, which became mythical… The service is playful, pleasant and choreographic, and the ice served are inventive temptations. The card is not given and three menus support the choice of a possible one. Having said that, although it is good, there is no question here of meeting large kitchen, which we regret.

Here is an excellent address for a tourist stop in the heart of the Balgentian city! In the small street - which was the commercial artery some fifty years ago - at the foot of its evocative castle, this recently renovated restaurant offers traditional French cuisine, such as sewn. A bourgeois cuisine is revived which stretched the entire region and the rest of France. Working mainly locally, Chef Philippe Carré prepares in traditional, gourmet and gourmand. The friendly and helpful staff were very helpful. In season, a few tables are set on the paved sidewalk, which adds to the charm. Don't miss it.

Courtepaille can be proud of this establishment of Montargis Centre, recently seen as the 50 th anniversary of the national sign in 2011, but very well maintained from the beginning. The address is always timed for stunned and eternal retardataires since the service is continuous until 23 hours. We appreciate the great classics of the card, with the little more meat cooked in the chimney, which is complemented by a few fish dishes, for possible récalcitrants to beef. The suggestions of the moment are very welcome for those who often return to this sign.

Who did not see the dreamlike film of Emir Kusturica entitled Black Chat, White Cat? Because it is understood that this restaurant pays a discreet tribute to this filmmaker with a hint of his name. Space question, we are very comfortable and then we forget that we are in the industrial zone of the Chapel… Here, we adapt to everything, because the formulas that testify to it are generous both on the plate and in the wallet. Moreover, what is pleasing to us is the freshness of all dishes only composed with seasonal products. This simple and assured kitchen gives rise to all culinary contingencies prepared daily and in front of us (we have a view of the kitchens, to note, anyway…). The map is varied, especially as for the midday, there is no riot. In the evening is for connoisseurs and those who want to relax. So, for example, odawara gambas gambas, lavender lamb mouse, a black cat cat or white cat, a medallion plays beef sauce ravigote, etc. In the evening, it's Friday and Saturday that are most prized with their varied animations dedicated to Salsa, Karaoke, the 1980 s or singles encounters. There is also the possibility of privatising the restaurant for business lunches or other celebrations of all kinds.

A small sandwich that offers the possibility to stop at any time of the day for a coffee break, always offered with a pastry, or for a lunch break (salted pancakes, oak, salads, etc.) with this little plus which makes all the difference for demanding consumers (which is normal): All ingredients are fresh, up to bread, delivered several times a day by a nearby baker.

A real institution on the Blue Route, the Relais du Miel celebrated its 50 years of existence in 2015. After a complete interior renovation, Le Relais du Soleil has embarked on another adventure, the opening of the Brit Hotel Montargis… In this typical restaurant, Les gourmands will enjoy finding an individual rillettes bowl on the table, to get to sleep while eating. But rest assured, the service is fast and impeccable. The card is presented in a very original way with - every time the dish lends itself - a honey option. Think of keeping room for the dessert buffet: cakes are really all better than others, fine, light, well presented and water a red fruit grout. For groups and seminars, the large room can accommodate 150 people. As for the shop, it allows you to buy gourmet products from the region.

Véronique and Jean-Claude welcome you in this family house created in 1972. An address where the bed and cover offer beautiful benefits. The dining room offers a little old-fashioned charm, which would be called a vieillot if special attention was paid to keep it fresh and light. Here, the service is attentive and is seduced by a lobster salad in the taste of the day and its dressing of crustaceans, or by the ris and kidney of veal in the Chinon wine. The wine list, specifically, offers regional varieties but also large wines. Here we take its time to taste, savour and treat its papilles. 

In a quiet setting, a little away from the heart of the city, the inn of Grand Sully allows you to be both close to the tourist sites (the valley of the Loire and its classified sites, starting with the castle of Sully, but also Saint-Benoît-sur-Loire or Châteauneuf) and close to natural sites, such as the forest of Orléans and the Sologne. This hotel offers its 13 comfortable rooms; all equipped with minibar, hairdryer, flat-screen TVs (with Canal+ and TNT) and secure wi-fi. A room is also equipped for balneotherapy and 2 rooms are also accessible to to wheelchair users.

This fish restaurant has always been extremely popular for its quality and wide choice, appealing to those for whom marine odours are synonymous with incomparable delicacies. It is fair to say that everything that touches the marine world often has an unparalleled exoticism. La Auction à Saran keeps its promises. We would have preferred such a restaurant in another place - in the city centre for example - but we live a modern era where the car can drive us everywhere! The wide choice here is always mise, oyster; shellfish and shellfish are at the honor and the variations of the seafood trays will make you steep. Carpaccio, tartar, tenderloin, back, paved with various elongated scales are of the party. The mussels are not left, especially as they are will every evening from Sunday to Thursday.

Close to the campsite and just steps from the Château de la Ferté-Saint-Aubin, come to the table of this restaurant! The surroundings are charming, especially in the beautiful days where you can settle on the beautiful terrace which runs along the edge of the Cosson. An enchanting setting, a good air that puts us «water in the mouth». Is your appetite growing? Let us do that! The copious dishes that will be served here will satisfy the most voracious of you! Remember the salads and gigantesques that are delicious here. Water in the mouth? An address that delights in idyllic surroundings!

An ancient address of Canal who is seduced by its location on the edge of the canal. Here you can enjoy excellent value for money. On weekdays, a very advantageous formula allows you to enjoy a full menu, drinks and cheeses included. Do you have a little hunger or simply the envy of a snack? The place also makes walk and serves beautiful salads. Finally, it can also serve as a beautiful gastronomic step with menus with varied dishes and good desserts.

Opened in December 2017, Le Bidule, originally a vegan restaurant, is struggling to find its place in the heart of the historic centre of Orléans. The chef offers few dishes, but they are of high quality. We like lasagna, vegetarian hamburger and roasted camembert with Mont d'or honey, to be enjoyed in winter. The plate is not very full of vegetables, but the local products are of high quality. Desserts such as tiramisu or panna cotta are homemade, with the exception of Tatin pie, and the service is correct.

A beautiful address recently opened in the centre of the town. In a beautiful white stone setting, a modern decoration and, above all, a desire for simplicity. Two menus, three choices each time, and the guarantee of fresh cuisine that wishes to delight the greatest number. Thus, in entry, small appetites will choose the pick of tomatoes to the boursin when the hungry choose for the tartiraclette… In a flat, one can dare originality, between the colombo of pork and the kangaroo pad. The prices are very reasonable and the plates are well done. Little more: the accompaniment of the meat changes every day…

Set in a pretty small village at the edge of the forest, this traditional table offers a slightly vieillot setting that should not discourage the gourmets. For on plates, the taste is at the meeting. And the rather competitive menus will allow you to discover Chef Berthelot's cuisine, which excels in the preparation of fish, gras, candied and pastries. Nothing very original but beautiful products very well worked, no more.

If traditional cuisine is served in quantity, it can also be found in the generous wine list. The interior decoration is rather pleasant with a true bistro spirit. No disappointment at the Hyacinth by the root: good meat, well stocked salads and attractive prices. This is a good address for who wants to eat good dishes in large quantities, because the quantity is what impresses at first sight in this restaurant. The terrace, in the beautiful days, is certainly an asset, in the lively and pleasant area of Burgundy street. Here it is on the map but no worries, we don't stay on hunger, although it is nice to be tempted by one of the desserts or a gourmet café served in an original way. For wine the card is provided, the pitcher is advised, always a nice and more accessible wine. It's not possible to make a reservation that the night nights, you can be forced back. A good address with family or friends!

It is at the end of the King's wharf, where the slipway begins, that you discover Les Terrasses du Bord de Loire, a peaceful place where, according to inspiration, lunch (but also dinner!) is already spreading the taste of a relaxation sought by the culinary choices of this restaurant. Rest assured that you will be served on the search side! See: Tartare of lemon and radish gambas, with wasabi on bread Nori, a plate of Loire fish with perch or pike wells depending on delivery, brûlée cream with cranberries or vacherin… Patrice Beaudoin, Master Restaurant, practicing the instinctive cuisine and the result is reserved for the gourmets, as it is necessary to learn to appreciate the combined flavors, otherwise. With his wife Valérie, this couple also offers, on the floor, a private room for seminars, receptions, meetings, with magnificent views over the Loire. Come to the Green Cabinet (the old name of this institution) to taste another way of approval, letting you lead by your end beak instinct!

Located at the foot of the castle, this pub combines a warm atmosphere, worthy of the most welcoming pubs pubs, with a simple restaurant that changes every season. The décor is planted, from the dark parquet floor, the soft bar and the chimneys to give the place a pleasant feeling of intimacy. Desserts are home-made and served generously.

As its name indicates, it is the aim of this new, newly established and resolutely modern establishment, both in its decoration and in its design. We offer salads, toast, burgers and a variety of grilled meat dishes, especially well prepared. Relatively expensive à la carte (also a feast for the wallet), it nevertheless proposes a menu at a reasonable price. Having said this, you must know that the meat chosen is a specified "prestige coat" limousine and that everything you find on your plate is entirely fresh. A good cellar accompanies the whole that will allow you to spend a good time at the place where heat is at the heart of those who serve you and receive you.