The best bakeries Eure-Et-Loir

Manufacture of old organic bread, organic organic vegetables (lentils, flageolets, ingots, red beans) but also sale of poultry (chickens, guinea fowl, ducks), rapeseed and sunflower oil. Sylvie and Gervais Arrondeau also cook some preserves, such as basquaise chicken. Obviously here, everything is 100% bio. This group of farmers is also present in the region's markets, including Sur on Monday and Saturday morning and in Chartres on Saturday morning. Sale at the farm by appointment, or without appointment to Massuères, only on Friday evening: there you will probably have the chance to leave with some hot organic breads, just released from baker!

Dreux is a town full of good addresses for bakery enthusiasts. Among them, Boulangeries Feuillet is a must. Customers can enjoy their fresh, tasty products every day of the week. It's important to note that Boulangeries Feuillet don't offer on-site meals, but they are perfect for a gourmet takeaway break. Whether for breakfast, a snack or simply to treat yourself, Boulangeries Feuillet is an address not to be missed on your visit to Dreux.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet is a must. Founded by Jacques Feuillet, these bakeries offer a wide range of quality products, from bread and cakes to tarts and pastries. Pastry lovers will be delighted to discover the wedding cakes, logs and galettes des rois offered by Boulangeries Feuillet. Receptions are also welcome, with tailor-made creations for special events. Macaroons are also not to be missed.

This bakery offers a variety of breads, cakes, tarts, pièces-montées, wedding cakes, bûches, galettes des Rois, macaroons and other sweet delights. Customers can buy their products to take away, but there is no delivery service available.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet stands out for its expertise and the quality of its products. Boulangeries Feuillet also offer wedding cakes, Christmas logs, galettes des rois and macaroons, to satisfy every sweet craving. Whether you need to delight your guests at a reception or simply treat yourself, Boulangeries Feuillet will meet your expectations.

The Au Croissant bakery-pastry shop is located in the town of Nogent-le-Rotrou. Customers are delighted to find their favorite products such as Pétrisane (baguette) and brioche, which are a great success. Nicolas Grasteau, already well known to the people of Nogent-le-Rotrou as the pastry chef at Fournil Gabriel, seized the opportunity to take over the bakery after the change of ownership. He was joined in this adventure by a baker and two shop assistants, and plans to take on apprentices in the future. The bakery works in partnership with the La Pétrie mill, which supplies local produce. The renovation work was carried out with the invaluable help of Nicolas Grasteau's family.

At this point, which has égrainée throughout France, bread is sold by weight: you can choose exactly the amount of bread you need, and pay only what you eat. And you have to admit that you're tempted to take a lot of bread, so this one is chewable, really… Whether it's Ribeïrette or Ribeïrou, or special breads, you eat. The mie is deliciously melting, and let's eat it. The pastries are also excellent. So, of course, first of all, this drop-out bin planted on the Parking parking lot does not seem to be hospitable, but dare to enter: You will be greeted by great smiles, a smell of hot bread, and gourmet specialities that only ask to be savourées…