The best French cuisine restaurants Morbihan

La Cave des Gourmands is the latest fashionable minahouet restaurant. This wine cellar-bistro is run by a young Franco-Slovakian couple, with Émilie Beauvais (the daughter of the chef from Lorient) in the cellar and Matej Tokoly in the kitchen. The menu is simple and original, with dishes with flavours from the East. Here, nothing but fresh, organic and local products, and a gourmet cuisine without artifice. On sunny days, the pretty terrace, dressed by the graffiti artist Kaz, promises pleasant breaks. Wine tasting events are also on the programme.

The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.

La Chaloupe offers to the numerous local and tourist customers a place of relaxation, entertainment and permanent "conviviality". The menu offers a wide variety of cakes and pancakes made with local products. In summer, it is enriched with proposals for mussels and tapas plates. The warm welcome and excellent value for money make it a highly recommended address!

Founded in 1969 by Joseph and Carmen Feurmour, the hotel-restaurant Jo and Carmen has remained a family business, headed by their son Gilles and his partner Nathalie. Located 2 km from Pontivy, this establishment has a hotel and another restaurant area. In the latter, the chef is inspired by the sea and local products, and offers you the opportunity to taste a traditional cuisine that highlights the must-sees, including seafood platters. The establishment also specialises in seminars and receptions (from 20 to 600 people) with 5 rooms equipped with sound systems and appropriate equipment. The friendly atmosphere that prevails in this place makes you feel good.

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In an elegant and refined setting, with panoramic bay windows and fireplace, the restaurant of Loch hotel, invites you to discover a local Breton cuisine, simmered in a remarkable way and that, using fresh ingredients. Comes to enjoy the terrine with saffron Scallops with its apple sauce and fig chutney, skewers of fried scallops and shrimp with white butter sauce, bass with fennel and white butter, supreme chicken with morels, sauce fillet of beef in with spicy wine, the mille-feuille with caramelized apples and nuts, kouign-amann and its caramel ice cream with salted butter. The hotel offers 30 comfortable rooms and offers to all its guests a buffet breakfast, every day. Unmissable.

The restaurant restaurant enjoys a pleasant setting. The atmosphere is warm thanks to the presence of a large fireplace in which wood fire grills are prepared, such as the beef fillet and its morels sauce, French fries. Among other specialties of this traditional and family cuisine, there is also a good pan of Saint-Jacques on his bed of leeks, the inescapable frites-fries in season without forgetting the dish of the day. Family meals are arranged on reservation. The terrace in the nice days is nice.