The best French cuisine restaurants Morbihan

An open, shared space, La Machinerie is a third-party space dedicated to craftsmanship, with the aim of promoting know-how, facilitating encounters between creators and exchanges with local communities. A place for living, exploring and sharing experiences and sensitivities, where ideas can blossom and talents come together, its ambition is to put the collective back at the heart of the creative process, by experimenting with new activities and a new economic model that benefits as many people as possible. Café-cantine open Tuesday to Saturday.

Want to eat with a view? You've come to the right place here, in this café-brasserie nestled in front of the beach at Locqueltas. Run year-round by three sisters who took over the business from their parents, it has been given a new lease of life, with a bohemian chic decor. On the plates, homemade snacks like tartines served with salad or planks. One Sunday a month, it hosts a homemade brunch featuring pancakes, pastries and other goodies. A great place to relax and read (newspapers available) after a stroll along the seafront.

Located on the ^1st floor of the Kasino de Larmor-Plage, the restaurant "A" is ideal for players but also for those who simply want to enjoy the panoramic setting, overlooking the ocean. To stay in the atmosphere, the establishment offers you starters such as octopus marinated according to William or warm scallops and jelly of sour apples with a parsley sorbet... On the side of the menu, you will have a choice between meats (roasted guinea fowl supreme per minute, veal filet mignon with summer truffles...) and fish (Saint-jaques snack and summer truffles, sea bass filet and its creamy aroma...). For the sweet touch, we can finish with the Buddha mirror for example. And to digest, there's nothing like a walk by the water, or for the players, a little trip to Kasino!

Discover Port-Foleux, a haven of peace on the banks of Vilaine. It is in this setting that we suggest a stopover. In this restaurant, we offer you a homemade, traditional cuisine, inspired by the seasons, but also by the chef's desires. On the menu, well-prepared local and fresh products bring everyone together. Installed under the canopy, you will enjoy a pleasant view of the port. Everything here is simple and generous, for a friendly establishment offering an excellent price/quality ratio.

Marc and his team warmly welcome you in this beautiful brewery ideally located on the harbour. As soon as you are comfortably seated in the room or on the large terrace facing the sea, you will be offered tasty cuisine that celebrates fish and more generally fresh seasonal products. The map evolves regularly and offers, for example, a fish of the day, the'Freighter hamburger house house, the soft sea salad (young shoots, toasts salmon pickled, onions, cherry tomatoes, chives crème cream), beef parts and pressed fat livers, Frites frites, house iced Nougat or the Café Gourmand. Concerts (blues, jazz, French songs…) are organized every Saturday evenings, the program is available on the website.