SOUS L'PONT
French cuisine
•
€€
Go there and contact
02.30.91.95.64
2024
Recommended
•
2024
Restaurant located on the banks of the ria proposing a simple and greedy menu of fish and shellfish of season.
A few meters from the coastal road, under the Lorois bridge, this former shipyard where sardine boats and trawlers were made has become a seafood restaurant with a logo that is recognizable among all. The establishment offers a breathtaking view of the Ria d'Etel and the Port-Niscop cove. A menu of fish and shellfish from the region, which varies according to arrivals and is simple and family-oriented, a chef, Christophe le Gloaec, who knows what he is talking about, a breathtaking location. In short, an address to discover absolutely from April to November.
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Members' reviews on SOUS L'PONT
5/5
26 reviews
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Superbe découverte.
Un petit conseil, faite gouter le vin...
Et vin blanc en seau.
Tout est impeccable :
Le restaurant avec son bateau bar, le personnel charmant, attentif, souriant et très professionnel, le cadre au bord de l'eau
À découvrir absolument avant le 5 novembre avant fermeture hivernale.