Establishment composed of a restaurant where the chef concocts an inventive and tasty cuisine, a delicatessen and a pub.
Mathieu Fortin opened the Kraken in 2020. An atypical and friendly establishment, at the same time a restaurant with David Legrand at the stove, which proposes an inventive and tasty cuisine; a delicatessen focused on local products and a pub, which hosts a session of Irish music on Tuesday evenings, exhibitions, vernissages and writing workshops. An original concept that celebrates good food as much as the spirit of sharing, meeting and all forms of expression.
Further information
Opening time and information on RESTAURANT KRAKEN-BONOLOCO
Open all year round. High season: daily. Sunday lunchtime brunch. Irish music on Tuesday evenings. Single menu €37 (recommended by chef). A la carte menu: approx. €28 (main course and dessert). Children's menu: €11. Wine by the glass. Poke bowl: €15, Veggie bowl: €14, Bo Bun: €16, Kraken special (gravlax salmon, breaded shrimp): €19... Chèque Vacances, Chèque Restaurant. Groups welcome (booking recommended). Terrace. Take-away sales. Throughout the year, concerts, exhibitions, evening writing workshops on Thursdays and Sundays.
Message from Management
The Kraken offers you a unique gastronomic experience, where three activities are combined: a restaurant, a delicatessen and bulk food store and a bistro-pub. The restaurant, run by chefs David and Martin, serves delicious seasonal and local cuisine. For a more casual setting, you can head to the bistro-pub where live music and exhibitions are offered. Don't forget to stop by the delicatessen to buy local products. The restaurant offers a weekly lunch menu from Tuesday to Saturday, with refined dishes combining products from the land and the sea, renewed every week. On Friday and Saturday evenings, you can enjoy a more intimate setting to taste the dishes from the menu and the seasonal menus. On Tuesday evenings, dine with Irish music in a friendly atmosphere. Their wine list is original and is complemented by a regularly changing selection of craft beers. It is the ideal place to taste new products in a warm atmosphere.
Dessert surgelé et peu copieux.
Déjeuner onéreux par rapport à la quantité et la qualité.