Morbihan

This restaurant that offers an exceptional panoramic view of Quiberon bay, offers a delicious, refined and traditional cuisine, mainly focused on seafood. mackerel puff pastry tartelette, cucumber and fennel in crudities, low-temperature cooked pollack fillet, buckwheat tuile, broccoli puree and salmon eggs, or grilled half-lobster with lemon butter and its topping… Alternatively, you can also enjoy meats such as this pork tenderloin filet stuffed with dried apricots and sage, mini ratatouille and grenaille potatoes… For the dessert, you'd like to stop on the white chocolate sphere with strawberries or buckwheat pancake tubes on Breton shortbread, mousse and caramel ice-cream! And for amateurs, know that there are also seafood platters…

An exceptional environment for this equally remarkable restaurant which is inspired by the seasons and respects them. Fresh and local products to be tasted in this unique place, with a panoramic view on the ocean.

Trout, St Pierre, tuna, lamb, vegetable mille-feuille, mature cheeses and exotic clouds for dessert are just some of the wonders on the menu. As for the wine selection, it gives pride of place to wines from artisan winemakers selected according to the principles of organic, biodynamic or sustainable agriculture.

Irresistibly attracted by the smell of a pizza just out of the oven, you find yourself quickly in a Ali Baba cave filled with all the wonders of Italian gastronomy: You're at Danieli! Just a few steps from the harbor, on the square that brings together everything that is best done in Vannes in terms of food, you will find fresh pasta, ravioli and meals cooked on site. Remarkable charcuterie and cheeses, breadsticks, risottos, olive oils, balsamic vinegar of Modena, but also panforte and cantuccini of Siena, amaretti, not forgetting wines and alcohols. The products come from carefully selected small producers. They will fill your basket of this condensed of Italian in South Brittany!