Morbihan

Exceptional location for this beautiful estalishment its foot inside water's edge of Arradon point. It offers bright rooms and of the best taste, deliciously cozy, with the ocean for every horizon - and one can sprawl on the balcony of some of them which is a paradise on earth… - including two suites with the Monks island. Romantic is guaranteed.

This seafood restaurant enjoys a privileged location on the edge of the Etel Ria and offers a very pleasant view of Saint Cado. On site or to take away, the hotel offers fresh seafood. Oysters, lobster, pink shrimp, gray shrimp, bushes, bigorks, clams, spiders, meals, etc. are all quality products that you can taste in a spirit of conviviality and simplicity.

In the town of Kerfulus, in a superb setting, you will find an original inn where the terroir is in the spotlight. The Auberge des cerfs, located next to the park where they graze and grow, offers meat directly from the farm. Deer and wild boar fields, deer tournedos, stewed stew, homemade and authentic recipes are on the menu. The decoration, that of an old Breton house, contributes to the charm of the place. Those who are more timid in their cooking can rest assured: they too will enjoy an excellent steak of beef or tasty fish. The advantages of the place? The park, at a low price, to marvel at these majestic animals; and the gîte, with all comforts, in a magnificently renovated old stable, with its wellness area.

Located 100 m from the pier, La Grande Cale offers a quality traditional cuisine, carefully prepared with fresh products and homemade that showcases the seafood. Among the specialties of the house, you will particularly appreciate the fish puff pastry, crustacean millefeuille, fish blanquette or sea bass grilled with fennel... The extremely fresh fish are cooked according to their availability. As you will have understood, it can be difficult to choose... All accompanied with estate wines it is the Dolce Vita! In season, La Grande Cale also offer sardines, mussels without forgetting the pizzas. Finally, the desserts made on site such as « Grande Cale » apple pie (hot pie with salted butter caramel and vanilla ice-cream) or the homemade ice-cream are delightful temptations that you can't resist! La Grande Cale has a beautiful sunny terrace which is highly appreciated on sunny days.

"Local fish and line wines" is the saying of the restaurant. Meticulous dishes composed according to the inspiration and supply of the moment. Coastal fish, mussels from Groix, Kervignac pig, organic vegetables from the island, small harvesters' wines, cider and apple juice from Groix... Assured quality ! With its room and bar area, the Bao welcomes you in a friendly atmosphere. And, even if it is a little far from the port and the town, you don't hesitate to go a little further to enjoy a healthy and tasty cuisine.