LA PASSERELLE
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Now, Julien Ruelland and Place Huynh have embarked on the adventure. They had a real heart start for the establishment and its location. Who would not have it? Because, on the first floor, the Gateway offers an exceptional panorama of the harbor and the ocean… The romantic will want to go in the evening to enjoy the sunset before, why not, a seafood platter! Because although the map is reduced, the kitchen is always fished. Moreover, the new managers propose to discover whole fish presented and sold by weight before being cut in the room… Otherwise, we are easily tempted by mixing flavors of the world (Asia) and those of Brittany: Thai broth to shells and julienne of vegetables, steak of swordfish marbled with saté, far to apples and caramel with salted butter… The Gateway is a beautiful stopover while admiring the full sea!
La salle est très cosy et agréable. On ne peut que recommander ce restaurant.