The best restaurants Morbihan

Next to the FNAC, in the heart of downtown Lorient, come and discover this beautiful brewery with a warm welcome and a cosy atmosphere. You can come at any time of the day, on the bar side, and otherwise take advantage of the brasserie-restaurant side for lunch and dinner to discover the dishes offered by Le Carré. Among them, the classics of traditional cuisine: homemade country terrine and its onion jam, beef tartar and fresh homemade fries, grilled entrecote, hake steak with Kari Gosse sauce, pan-fried prawns à la provençale... Not to mention the gourmet coffee or the Breton shortbread with its Toblerone ganache for dessert. If you're just coming for a drink, think of the aperitif board to share.

Nolwenn and Michel warmly welcome you at Estaminet, a friendly restaurant with a pleasant garden terrace for 20 guests. The dishes here are prepared with fresh products and the specialities are tasty and well made: flambéed gambas, fresh fish (sea bream or roasted shad), skewers of scallops with white butter, frogs' legs or seasonal mussels are some of its main dishes. Estaminet also offers a pizza menu - to be eaten on the spot or taken away - without forgetting the desserts like the crunchy red fruits or fondant chocolate. This is to be discovered!

Les Salons du Golf is a restaurant located, as its name suggests, on the golf course of Ploemeur. It thus benefits from a calm and warm environment. Open to all, and not just golfers, the restaurant offers a refined and neat cuisine, delicately combining world cuisine and local products. In a pleasant setting, we enjoy this lunch break. And the athletes will be delighted to be satisfied before leaving to swing on this superb course a few meters from the beach.

Gaël and Aurélie's walk, proriétaires since 2009, has a very successful, luminous and warm decoration, with a magnificent mural mural representing the rue Bisson by Brigitte Nicolas, painter-painter of Guémené. The map offers a wide range of specialities from black wheat crêpes such as Guémenoise (cheese, artisanale massive, onion, salad) or la Rohan (egg, mushrooms, salad, smoked breast, fresh cream), pancakes for wheat such as Kreiz Breiz (crepe under a caramelized apple and butter outbreak, Chantilly) or the '. Aumônière (hashed apples, vanilla ice, salty butter caramel, Chantilly). On the map you will also find meat, salads or omelettes so that "all customers are satisfied". The hotel has a nice garden side terrace and welcomes groups upon reservation.

La Cave des Gourmands is the latest fashionable minahouet restaurant. This wine cellar-bistro is run by a young Franco-Slovakian couple, with Émilie Beauvais (the daughter of the chef from Lorient) in the cellar and Matej Tokoly in the kitchen. The menu is simple and original, with dishes with flavours from the East. Here, nothing but fresh, organic and local products, and a gourmet cuisine without artifice. On sunny days, the pretty terrace, dressed by the graffiti artist Kaz, promises pleasant breaks. Wine tasting events are also on the programme.