The best restaurants Morbihan

This seafood restaurant enjoys a privileged location on the edge of the Etel Ria and offers a very pleasant view of Saint Cado. On site or to take away, the hotel offers fresh seafood. Oysters, lobster, pink shrimp, gray shrimp, bushes, bigorks, clams, spiders, meals, etc. are all quality products that you can taste in a spirit of conviviality and simplicity.

The restaurant of the Auberge du Cheval Blanche, located in an ancient typically Breton building, offers traditional local cuisine based on fresh local produce. The map is varied with meat, fish and crustaceans. There is even a vegetarian menu! And the other menus proposed will delight each appetite. On the sea side, you can enjoy the scallop of scallops to the Breton, the small seafood base or the grilled dorade on a tagliatelle bed. On earth, the hooted pork jar of wine is trying well… In dessert, the greedy is with the pear pear way Belle-Hélène or the chocolate griottin… With nicely presented and copious plates, midi formulas and menus are particularly attractive in terms of value for money. One more for quick and friendly service.

Marc Saulou's restaurant is located between the Orientis and the Cinéville. The Pic gradually reaches the peak of its fame in Lorient. We know the reason: the remarkable market cuisine you find in your plate. The sea is constantly promoted such as this fresh poached cod and aioli sauce or the cod fillet and its buckwheat pancake with Guéméné andouille and buckwheat aroma. Meats immediately follow: imagine a prime cut of Irish beef and its crepe vonnassienne. First and foremost, leave room for the dessert: the guajara chocolate fondant and Get 27 sorbet. You should also discover the restaurant for its Parisian brasserie style.

Located near the steel-tipped well, Yann and Nadine Simon welcome you in this comfortable restaurant which is 100 per cent creperie. At La Bergerie, all crepes are carefully prepared with fresh ingredients and home cooked. Among buckwheat galette specialties, you will find the famous Noix de Saint-Jacques and its homemade sauce, leek fondue with smoked bacon or the copious Paysanne made with potatoes, onions, smoked bacon and cream... As for wheat pancakes, the Homemade salted butter caramel or Gourmande (golden apple, vanilla ice cream, caramel and Chantilly) will make your mouth water... All of these accompanied by very good Breton traditional cider from Cidrerie des Terroirs à Lizio. The prices are very affordable.

The whole Yucca team warmly welcomes you to this pleasant restaurant-pizzeria which has two large sunny terraces, one on the pedestrian street and the other well protected even in rainy weather! The great speciality of Yucca is of course pizza and here, there is a lot of choice. On the menu, there are 24 of them, with a fine and crispy dough, plus burgers, pasta and a brewery menu, to please all guests.