The best restaurants Grande-Terre

It is the restaurant of Creole specialities at the Auberge de la Vieille Tour located by the pool. The menu includes the ti-punch, 3 choice of starters and desserts with a lobster supplement.

A large à la carte menu mixing traditional and Creole cuisine for this establishment located opposite the boat mooring. The service is either in the air conditioned room or on the terrace.

Well-known Paul bakeries in metropolitan Martinique are now well established in Martinique and Guadeloupe. This franchise makes it possible to take breakfast and lunch quickly on site (or to take): salads, pizzas, recipes, sandwiches of your choice, in a rustic decor. A wide range of assorted breads, rustic and fancy breads, homemade pastries and pastries are offered (the flour comes especially for Paul de metropolitan). In the afternoon, the tea lounge offers a variety of teas and coffees accompanied by macaroons or other sweet delicacies and also ice-cream cuts.

Césarina, a Guadeloupean chef, offers a varied menu with various plates (Creole, seafood or vegetarian) and boards (cold cuts, cheeses or mixed), burgers with, among others, a homemade turmeric bread, fish tartars, tuna tataki, ouassous, mussel and French fries for the sea part and brochettes, entrecote, duck breast for carnivores. The New Ti Paris becomes a concert hall from Wednesday to Saturday with a program announced on their Facebook page. Ask about the extra charge for these evenings.

If you're looking for a gourmet version of the burger with home fries (potato or sweet potato), this is the place to go: the burger comes in all shapes and sizes: vegetarian, mountain, Indian, Italian, with fresh fish; all served with delicious home-made sauces. We also offer salads, tartare (fish or meat), tenders, wings, onion rings... On-site or takeaway service. Service is generally fast.

Located on the parking-side of the marina, this salad bar caters for all tastes. It's up to you to compose your own salad from the ingredients on display (base, protein, side dish, topping, dressing). We also offer pasta boxes and sandwiches. You can eat in or take away, in a large, trendy space that transforms into a bar-restaurant once the salad bar kitchen is closed: the Mojo. The franchise recently opened a new salad bar a stone's throw from Place de la Victoire, in the heart of Pointe-à-Pitre.

The team takes care of its customers, welcoming them with a smile in a very warm atmosphere. On the menu, pizzas with fine and soft dough elaborated with fresh and quality products, burgers with home-made breads (including a burger with foie gras and truffles, another with chicken steak...), pastas, fries and home-made sauces... The prices are very reasonable. The quality-price ratio is excellent.

The restaurant at the Infini complex (ex-Cheyenne) offers bistronomic Franco-Creole cuisine, using fresh local produce. Dishes can be enjoyed inside or out, and the menu changes every 3-4 months according to the season. The restaurant also has a pizzeria and a catering service for special events. Twice a week, dinners are enlivened by concerts by local, Caribbean or international groups, in a jazzy atmosphere. On-site lounge bar and discotheque. Breakfast served from 8am to 12pm.

You'll have lunch in the heart of the distillery, as this is the restaurant on the Gwadinina estate. A welcome stopover after the distillery tour and tasting. The restaurant serves Creole cuisine at lunchtime (colombo, grilled fish, fricassee and ouassous brochettes washed down with rum from the distillery). In the evening, it's a "grill party", with a sprinkling of music. The restaurant sometimes organizes events, so check the website and social networks for more information.

A small restaurant by the water, where you will be warmly welcomed. A la carte: traditional dishes, skewers, grills, fried fish, accompanied by local vegetables, rice or sweet potato chips.

The building is easy to spot thanks to its yellow facade. As part of its commitment to eco-responsibility, Bokit Center uses local suppliers, seasonal fruit and vegetables and recyclable packaging. Bokit is a Guadeloupean specialty made from yeast-free bread dough fried in oil. You compose your own bokit, the dough (classic or with turmeric) and the filling, thanks to a wide choice of ingredients to suit all tastes and diets.

Carlos welcomes you to his recently opened Mexican taquería, located in a shed on the road to Olive Bay, next to a showroom of ethnic deco objects co-founded by his sister. Don't miss theaguachile, a fresh dish of local raw fish, cucumber and avocado served in a marinade of lime, cilantro and seasonal fruits. The sparkling sangria, a nod to the manager's native Spain, flavored with maracudja (passion fruit) is a delight! A great place to satisfy your craving for tacos or nachos.

Le Romaric is an institution in Vieux-Bourg, specializing in fish, seafood and fresh local produce. Rony and Marie-Laure welcome you with a smile and offer generous West Indian cuisine. The decor is simple, but the setting is pleasant, with a view over the lake. The dishes are of the highest quality. Fish court-bouillon, clam blaff, grilled or fried fish, beef stew, lobster (depending on availability)... Not forgetting the inevitable accras. For dessert, let yourself be tempted by the inevitable coconut flan.

It is quite rare to find a good tapas bar in Guadeloupe. Don't hesitate to go along the Narcosis side to change traditional colombos or other grilled fish. In addition to the gently festive atmosphere and the surroundings of the Marina. Check out the opening days in low season.

This address is a veritable institution in Guadeloupe. Located near the Perrin traffic circle, Cochon + specializes in grilled meats and Creole cuisine. Established in 2008, this family-run business favors local produce. The menu changes daily: caramelized pork ribs with sweet potato mousseline, grilled fish and giraumonade, bébélé, colombo, seafood lasagne... The cuisine is simple and the portions are hearty, to be enjoyed on the premises or taken away for a picnic on the beach, for example.

Located on the RN5 between Le Moule and Saint-François, Indian Masala offers original Indo-Caribbean specialties, cooked by Pondicherry chefs in a real tandoor oven. In addition to grilled meats (chicken, lamb, sea bream, shrimp...), try a sandwich made with cheese naan, for an ultra-soft result. Rolls (vegetarian option available) are made with thin patties. These delights are available to take away (a few tables on site), so don't hesitate to order to avoid the wait.

Steve Salim is a well-known fruit and vegetable producer in Guadeloupe. Committed to a sustainable approach, he is an advocate of good eating, short circuits and a return to more conscious agriculture, as in the days of the ancients. This is how he came up with the idea of his didikos, local brunches organized on Saturdays and prepared by chefs. It's an opportunity to rediscover flavors from the past, or to try out completely new combinations of tastes, whether vegan or based around fish and seafood. During the week, the boutique offers succulent products.

A beautiful address not to be missed on the marina. This refined restaurant proposes a menu of excellent cocktails, tapas and a very varied cuisine. The reception and the service are particularly pleasant thanks to a dynamic team that takes care of its customers. The menu is elaborated from fresh and quality products with a diversified offer of dishes which contrasts with the menus of the surroundings (vegetarian chilli tartar, risotto of shellfish with truffle, linguine with pesto, smoked fish). Reservations are recommended.

As its location on the fishing port of Lauriscique indicates, Dolmare specializes in fresh fish caught on the day and cooked in the Creole style (so very tasty). The specialty of the place is the fish court-bouillon, the lambi (during the fishing season) with the typical accompaniment of rice-red beans. This restaurant, without fuss, is well known locally. It is one of the most popular restaurants for the entire population. Reservations are recommended in order to have a choice in the menu.