L'OCÉANE

Lunch is served on a small, colorful, well-ventilated terrace overlooking the sea, in a traditional Creole hut with an authentic decor and exceptional panoramic view. The menu offers simple, no-frills family-style cuisine that's as tasty as the setting itself, with accras, chicken colombo, grilled fish, fricassees of ouassous, chatrou or lambi, tasty gratins of local vegetables and, of course, the unmissable traditional lobster (which must be ordered in advance).