The best restaurants Grande-Terre

A restaurant, bar and pizzeria, this establishment has a panoramic terrace, above the waves, from which you can see the surfers evolve. Competitions take place on this very famous surf spot in Guadeloupe, hence its name. The terrace is very open and therefore exposed to the wind. On the menu, pizzas, salads, pasta, traditional and Creole dishes on the map.

There is no arganiers in Guadeloupe, but this restaurant of oriental specialities located at the marina bears the name of this tree famous for its seed, which is extracted from oil. Here you will find a Moroccan map with a whole range of dishes from the Maghreb: couscous, tajines, skewers, and the inevitable mint tea. Caution, it is prudent to reserve especially in high season, even if not many.

L'Authentique, in the heart of the Artisan Village, is a welcome stop-off after a shopping spree, or a swim at the local beach. This snack-bar offers sandwiches, paninis, chopped steak menus... Perfect for a snack at any time of day. It's also the perfect place to enjoy a late-night drink on the shady terrace. Indulge in a selection of rum-based cocktails, local or freshly squeezed fruit juices. Ample parking is available.

Caribbean specialities. Max has been working in restoration ever since. He proposes, in his small box on the edge of the sea, Creole cuisine, but also more elaborate dishes such as the vanilla sauce flan, the liver cake to the ouassous, the chatrou and his pick of bananas. Côté sweets, we suggest the papaya de.

A typical Creole box and a table of gastronomic reputation.

The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.

It is the restaurant of the discotheque le Figaro. Good reception and reasonable rates.

This restaurant is an institution in Guadeloupe. The two pillars of this restaurant, Christophe, the maître d'hôtel, and his chef Jean-Marc, welcome you every day in the company of their team. The atmosphere is warm and inviting, in the image of Italy as the name suggests. The chef offers traditional French and Italian cuisine, as well as pizzas. The menu combines the flavors of these diverse regions with dishes such as lobster, bruschetta platter, veal blanquette, veal liver with parsley, kidneys...

A small carbet with terrace and view on the beach, the place is nice. On the menu, local dishes or pizzas (not really successful). Prefer Creole cuisine: grilled fish, chicken colombo, cabrit, fricassee of chatrou or kos… Waiting is the weak point. You can also be satisfied with taking acras with the drink (good planter). Souvenir shop on site.

On the road to the Pointe des Châteaux, some restaurants are on the ground, others have the chance to be sea side. This is the case of Ocean and Traditions, which you will reach near the Mervillon grocery store. Park in the common car park, go to the Pirate's Rhumerie and push down the coast, which is occupied by fishing barracks. Here, surprise, a beautiful grates terrace descends down to the rocks. You will choose a table in an idyllic setting; The view is breathtaking. On the menu, fresh seafood products, grilled catfish or marlin steak sauce, served with rice, everything is really delicious.

This restaurant is a Petit-Canal institution, located on Anse Maurice beach for over 60 years. Marie-Line, Pinpin's daughter, now runs the restaurant. Her Creole cuisine lives up to all its promises. On the menu: fricassee of ouassous, fish (fried or in court-bouillon), colombo, roast chicken, chatrou or lambi depending on the season and only at weekends... The restaurant overlooks the beach, and the huge terrace offers a sea view from almost any table.

The ideal address to enjoy healthy dishes with local flavors. The Kréol Bar offers salads with seasonal fruits and vegetables, traditional soups revisited, savory pies made with local gluten-free flour, as well as two dishes of the day (grilled fish, bébélé, bokit, "Kréol" burger, pork stew...), all home-made. For sweets, let yourself be tempted by a waffle made with breadfruit flour or by a fresh juice. Not sure? Ask for advice to Felly, the manager who is passionate about Guadeloupe, she will know how to guide you!

Located in the heart of the Saint-François marina, this new address offers warm, gourmet cuisine. Pizzas, roast camembert with home fries and charcuterie, beef tartare, fillet of sea bream, confit pork cheek, veal kidneys, beef daube... For dessert, try a banoffee or an iced Creole cup... The menu is small, but changes regularly, which is a guarantee of quality! The restaurant also serves excellent cocktails. The plates are well-decorated, and the setting friendly.