L'AUTRE VERSION LA TABLE "D'ERIC"
Semi-gastronomic restaurant featuring fresh local and international produce, with a Burgundian touch.
This recently opened family restaurant already boasts a large number of regulars. Chef Éric Briones has built up a wealth of experience in some of France's top restaurants, including his own gourmet restaurant in Dijon. Based in Guadeloupe for a number of years, the chef offers a semi-gastronomic cuisine featuring fresh local and international produce, with a touch of Burgundy. All accompanied by a fine wine list, including many Burgundian treasures.
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Members' reviews on L'AUTRE VERSION LA TABLE "D'ERIC"
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une table rare de finesse et de goût
Merci Chef
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