The best restaurants Saint-François

A beautiful frame with swimming pool. A panorama of the colonial style buildings of the hotel residence. Choose the lounge area in the pool or the air-conditioned room for the meal, the large lounge or the terrace for an aperitif. Music animation on Friday and Saturday evening, buffet with will on Sunday.

There is no arganiers in Guadeloupe, but this restaurant of oriental specialities located at the marina bears the name of this tree famous for its seed, which is extracted from oil. Here you will find a Moroccan map with a whole range of dishes from the Maghreb: couscous, tajines, skewers, and the inevitable mint tea. Caution, it is prudent to reserve especially in high season, even if not many.

A typical Creole box and a table of gastronomic reputation.

The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.

On the road to the Pointe des Châteaux, some restaurants are on the ground, others have the chance to be sea side. This is the case of Ocean and Traditions, which you will reach near the Mervillon grocery store. Park in the common car park, go to the Pirate's Rhumerie and push down the coast, which is occupied by fishing barracks. Here, surprise, a beautiful grates terrace descends down to the rocks. You will choose a table in an idyllic setting; The view is breathtaking. On the menu, fresh seafood products, grilled catfish or marlin steak sauce, served with rice, everything is really delicious.