The best restaurants Grande-Terre

A restaurant between the village and the beach on the road. Wood fire grills and Creole specialities are the hallmarks of Tam Tam. Plates are copious and prices remain correct. Don't expect great kitchen, but tasteful Creole specialities. The reception is friendly, relaxed, especially on Saturday evening when a Creole orchestra invites to dance and party. A typical local atmosphere! Beware of waiting days!

A beautiful frame with swimming pool. A panorama of the colonial style buildings of the hotel residence. Choose the lounge area in the pool or the air-conditioned room for the meal, the large lounge or the terrace for an aperitif. Music animation on Friday and Saturday evening, buffet with will on Sunday.

Step inside this little hut with its climbing vegetation, just opposite the Fleur d'Épée hotel, for a fine culinary experience. Chef Jean-François welcomes you with open arms. His fresh, refined Creole-chic cuisine will leave you breathless. Semi-cooked tuna, roasted octopus trio, duck breast, crispy sea bream, fricassee of ouassous... Desserts are just as tasty. And if you still have a little room, let yourself be tempted by an artisanal no-sugar-added ice cream at Corossol, the restaurant's ice cream parlour, just a stone's throw away.