GRO'T AN NOU
West Indian restaurant
•
€€
Go there and contact
05 90 24 44 27
I am the owner
•
Click here
2024
Recommended
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2024
An address not to be missed with an original decoration proposing a Creole kitchen.
A must-try address for discovering Creole cuisine, with a few of the chef's evolving notes: fish and shellfish salad, lambi dombrés, chatrou fricassee, seafood fricassee, local pork or beef stew, fish court-bouillon, grilled lobster... served with rice and red beans, sweet potato mousseline. Chef Alain Jarny's speciality, ti farcis (lambi, fish), is a must-try. The service is fast and the welcome warm, in this "grotto" with its original decor. Takeaway service available.
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Members' reviews on GRO'T AN NOU
5/5
1 reviews
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Une délice à chaque visite, une adresse à recommander.
PS: Sardou je préfère les grosses têtes d'ouassous avec leurs queues????????????