Where to buy bread cakes chocolates ice cream Finistère

The great chef Jean-Daniel Rosa who was five times rewarded at the Quiberon gastronomy competitions, delight his guests with his delicacies. His latest creation is nougat, cooked with Breton honey and chips of salted butter caramel and dried apples in its matzo leaf decorated with Breton ermines. Its bigoudènes truffles - ganache amber flavoured with honey and mead rolled in icing cinnamon sugar are equally very delightful.

Georges Larnicol is the best chocolate pastry chef. He likes designing beans in different forms - rocks, pebbles... and to show it for a unit, in boxes, baskets and even in impressive sculptures! Well beyond south Finistère, is evidenced its many shops scattered throughout France, the delights of Maître Larnicol are not unknown to fans of chocolate delicacies. Close to these, whose flavour fineness can only over joy the most demanding palate, the kouignettes^®. They come in different flavours you could give anything for and capsize the elegant... Difficult to say more. But Maison Larnicol is also pancakes (palet biscuits, cookies...) salted butter caramels, lollipops that are presented in many flavours.

A pink façade, an American diner atmosphere and doughnuts as beautiful as they are delicious... no, this isn't Greta Gerwig's Barbie movie, it's Grandpa Donuts! To satisfy both sweet and savory palates, Morgan offers tasty and highly original recipes. For lunch, treat yourself to a tomato mozza or an egg & bacon donut, and for a snack, why not try a chocolate or caramel donut, or more original flavors like pecan praline?
Here, donuts are entirely homemade: the dough is as melt-in-the-mouth as a brioche and as delicious as a doughnut... all you have to do is give in to temptation!

Enjoy a good crunchy bread, a croissant or a small chocolate loaf with hot chocolate at the jump of bed, coffee break or snack, it is a treat that our baker knows to offer! If it's tasty, delicious, perfumed it's surely a bread made by Stéphane Loton because he was made with love by a baker proud of his loom be the corn "corn", the fig bread, the bread seeds of quinoa, the little bread "chestnuts", the Norlander, the "brié," the gentle apricots apricots, the small "Corsican" bread, it's happiness! Small salted furnaces are so successful: Saint-Jacques bouchées, crab,… yum yum! The nit sweet cuts, Paris Brest, mosses, verrine… have the wind on the stern, with the home cakes of Montélimar, Le Frutti… and goose are safe values such as mounted parts or personalized cakes: and about the reception will you tell me: great and bravo! This new baker full of good intentions and replacing Mr Cloarec, party for a well-deserved retirement, already has a coast of hell on the square! Note in the novelties, homemade pancakes!

Here the great speciality remains the famous kouign-amann, the house also offers a whole collection of delicate sweets such as this korrigan, which is not a malicious elf, is nothing less than the successful marriage between biscuit, crunchy praline, apricot moss, apricot and flambés apricot. Mr. excels in the manufacture of chocolate of every size, its parts are a real masterpiece - press book to consult to admire the delights. But the best is still to go a tour!

L'Atelier Mahé is an original place in Quimper, close to the town hall. At the corner of the street, the two brothers officiate in a neat store. The crepe is a family affair. It is a food that was prepared in advance and garnished for meals. At Mahé, the dough is elaborated for a long time, until it has an incomparable texture and taste, and is made from organic products. The packaging is plastic-free and biodegradable. The pancakes of the day are to take away, you can also find cider, honey and local jams.

Located on the quai de l'Odet, the window of La Belle givrée will catch your eye. Is it possible to resist such a promise of gourmet flavors? This store is the creation of two renowned restaurateurs in the region. It offers a wide range of delicious pastries. As for the ice creams, they will make you melt with pleasure. The eggs and milk are organic, and the sugar is used with just the right amount of moderation. The smart ones will be able to make a personalized pie by mixing the flavors of their choice.

La Chocolaterie is a "Breizhilian" story, which led three passionate Bretons to grow their own cocoa in Brazil, in the state of Bahia, and then process it in Landerneau, in their workshops. Their cocoa, known as Ouro Verde, is of exceptional quality, and is showcased in the creations of their artisan chocolatiers. Creamy ganaches and subtle pralines delight gourmets, not forgetting the famous Lunes de Landerneau. Futé: La Manufacture, in St Thonan, invites you to discover the secrets of chocolate making!

Hoomiz is the story of two friends who have become cookie queens! We all have our little Proust's madeleine, but who doesn't love cookies? Maëlle and Marine understand this, and have decided to focus on a gourmet recipe for which they alone have the secret, and on ingredients that are sure to tempt young and old alike. After an initial adventure selling their products online and in markets, you can now find them directly in their boutique at the foot of Jaurès, a true gourmet paradise! It's the perfect place to try out all the flavors on offer... And just as well, the variations are as numerous as they are delicious. Even if it's not snack time, there's no time like the present for a treat!

A young chocolatier in his thirties, Jérémy Thierry is recognized by his peers. In the autumn of 2023, at the Salon du Chocolat in Paris, he received the Award des Alliances and the Tablette d'Or. These two prestigious awards are presented by the Club des croqueurs de chocolat. He first set up shop in his grandfather's former blacksmith's workshop in La Forêt-Fouesnant. This new boutique in Concarneau brings him closer to chocolate lovers, enabling them to discover the richness of his creations.

Since 2019, Le Jardin de Gwenn has welcomed Brest residents for lunch and brunch in its green setting near rue de Siam. In 2023, Gwendoline is taking on a new challenge by opening a pastry-catering space in the Saint-Martin district. Here, she offers delicious homemade cakes, created by her pastry chef: tarts, entremets, muffins and cookies - there's something for every sweet tooth! On the catering side, you'll find burgers, as well as appetizing boxes for brunch, aperitifs and picnics. An ode to gourmet delights!

Europe's lowest-carbon company! Based in Morlaix, France, Grain de Sail was conceived in 2010 by three partners with a passion for ecology and the maritime world. Their project: to produce exceptional organic coffees and chocolates, whose raw materials are transported by a transatlantic cargo sailboat. In addition to its production workshop and boutique, Grain de Sail has created a visitor trail, "L'aventure du chocolat", to learn more about chocolate, from bean to bar. A committed, gourmet place that really deserves to be discovered.

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

This magnificent 15th-century house is home to gourmet treasures by Georges Larnicol, whose stores now delight far beyond the borders of Finistère. This fabulous pastry chef-chocolatier works with great chocolate vintages in a variety of forms, including rochers, galets, enrobés... and even "Boules à jojo®" (to be discovered!). But Larnicol also offers the famous Kouignettes® in a range of flavours, Torchettes® and galettes de froment et de blé noir, salted butter caramels and other lollipops. And in the boutiques, superb chocolate creations in spectacular (yet delicious...) shapes. The back room, full of chocolates of all kinds, is a place where you could stay for hours, if only to contemplate the reflections of light on the culinary works of art lining the walls.

Have you ever walked through the door of Eric Pengam's bakery? Have you ever tasted his kouign-amann? If you haven't, you're a lucky man because a great happiness is about to happen to you! Douceurs Chocolats T is the place in Brittany to taste this regional speciality which is the pride of the Bretons. If you wish to take a little gourmet break, this is the right place as the tea room is very pleasant. A little at your own risk as you enter the butter paradise, a paradise that you leave with regret...

Plounévézel is a charming town and home to the Tentation Cacao artisan chocolate factory. Committed to a long-term relationship with their bean producers, Tentation Cacao offers delicate, gourmet, quality chocolates that are accessible to all. Their organic chocolate bars offer all the strength and aromatic subtlety of organic and fair-trade cocoa, whether dark, milk or white, plain or flavored. You can also find products for patisserie, such as chocolate pistoles, chewy cocoa beans and cocoa powder. Tentation Cacao also offers unique creations, such as raspberry caramel or melt-in-the-mouth pralines.

Founded barely a year ago by young Victor Da Silva, this patisserie has nothing to envy the local institutions. At the age of 19, he has excelled in this field, which has fascinated him from an early age. As soon as he graduated, Victor decided to set up his own company to make his own creations. A feast for the eyes as well as the taste buds, it's a successful gamble! You can order your cakes directly from his website or by phone. You can also drop by the boutique in his laboratory, open every Friday. Don't hesitate to contact him even for your most original ideas: he loves a challenge and does it with brio!