STEPHANE ET JACQUELINE TRAON
Breads - Cakes - Chocolates
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2025
Recommended
2025
Here the great speciality remains the famous kouign-amann, the house also offers a whole collection of delicate sweets such as this korrigan, which is not a malicious elf, is nothing less than the successful marriage between biscuit, crunchy praline, apricot moss, apricot and flambés apricot. Mr. excels in the manufacture of chocolate of every size, its parts are a real masterpiece - press book to consult to admire the delights. But the best is still to go a tour!
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