Gourmet products local specialties and wines Finistère

It's a veritable gourmet palace, housed in a grand ^19th-century house with a superb blue shopfront on the banks of the Aven. During a tour of the workshop, you'll see the making of Breton cake, far aux pruneaux, excellent palets and kouign-amann, lichouseries that would be sinful to resist! A free tasting session is offered at the start of the tour. The 600 m² and four floors are also packed with carefully selected local produce. A veritable digest of Brittany. Tip: the online store.

The market takes place every Tuesday morning. It extends to the Place de l 'Évêché, the square of Guébriant and the place of Parvis. In summer, visitors enjoy a pedestrian extension on the streets of the city center. In mid-August, a lot of animation thanks to the great sell, which attracts the world.

Established for over 4 years in Roadstead, the winery of Regusse offers the production of a superb vineyard of Provence, which has been awarded numerous awards and medals over the years. You will find here, according to the good advice of the sommelier, red wine, rosé and white from all French regions. Some of them are very large wines and others to discover. The shop also offers champagne and spirits.

The market takes place every Thursday morning on square Aristide Briand and Rue du Lac, from 8 h 30 to 13 h. Many regional food products including bio, clothing, plants, etc. There are exhibitors in winter and twice in summer. In July and August, you will enjoy the presence of musicians who drive the market but also the entire city centre.

This is the oldest cannery in Concarneau and also one of the oldest in Brittany. That's why it is today an integral part of the cultural and gastronomic heritage of the city! The products are authentic and the traditional recipes have remained unchanged for over a century. To go further, visit the museum for free. And to finish in beauty, a small tasting is necessary... Why don't you let yourself be tempted by a scallop confit or an organic salmon soup?

While in Quimper, it would be a shame not to visit the Kinkiz cider house. In this manor, you can follow all the steps of the cider and apple making. We discover here the most beautiful successes of the cider factory. And the rewards are numerous. Heir of a real know-how, Hervé Seznec perpetuates here the long family tradition. He proposes cider, pommeau of Brittany, lambig, fruit liqueurs, Breton alcohols, pastis marin...

Georges Larnicol is the best chocolate pastry chef. He likes designing beans in different forms - rocks, pebbles... and to show it for a unit, in boxes, baskets and even in impressive sculptures! Well beyond south Finistère, is evidenced its many shops scattered throughout France, the delights of Maître Larnicol are not unknown to fans of chocolate delicacies. Close to these, whose flavour fineness can only over joy the most demanding palate, the kouignettes^®. They come in different flavours you could give anything for and capsize the elegant... Difficult to say more. But Maison Larnicol is also pancakes (palet biscuits, cookies...) salted butter caramels, lollipops that are presented in many flavours.

In this very elegant building built in the 19th century, facing the Close-City, more than fifteen shopkeepers offer you the full range of fresh produce, fish, butcher's wares, market produce, florists, cheese and creamery, bakery. You will also find an oyster farmer but also Italian, Thai and Breton specialities. If you don't have time to cook, a wide range of takeaway dishes is at your disposal: pancakes, exotic dishes, pasta, pizzas, sandwiches, there is something for everyone!

Ideal to fill the small hungers, that it is in the middle of the night, after a night in discotheque or if you forgot to fill your refrigerator the day before a holiday, this distributor is there for you. But if you feel hungry or thirsty during your walk, don't hesitate to stop there to buy drinks, sandwiches, chocolate bars... This mini-supermarket in the form of a vending machine is very useful! Located at the entrance of the Recouvrance district, it provides a non-stop service.

Coming from the continent, you obviously cannot take all your food and products along, especially for a one-week stay. Do not worry for you are not obliged to have lunch and dinner in the restaurant. The Spar store, at the Church square has a variety of products just like the supermarket downtown as well as some regional specialties or Opinel knives for picnickers. An automatic teller machine is also available in this store.

In the Loup Gourmand you enter Brittany greedy. The house is known for its unique choice of Breton beers: more than 150 references from the 60 listed breweries. It was formerly called «The house of the 100 Breton beers». In fact, when you pass the door, you are immediately impressed by the quantity of bottles dividing the walls from the floor to the ceiling. White, blond, elliptical, brown, organic, hops or black wheat, small bottles or large containers, they spoil beginners and connoisseurs, who sometimes come from very far. The house also offers a huge offer of Breton liquor and food specialities at very good prices. In 2016 a website is in gestation to present all this.

This is probably the largest cellar in Brittany with its 800 m 2 of thematic spaces and discoveries of all kinds. A veritable temple dedicated to Bacchus in an innovative and particularly attractive setting. You will find about 1 500 references of wines, from France or the World, but also from alcohols (from the most classical to atypical) and 80 references of bag in box. Not to mention a bookstore, regional products, gifts and other items that can be used in a cellar, professional or individual. Do not hesitate to ask for advice… In the Cellar of the Moros, there is nothing to stir up the epicurean that is sleeping in everyone!

The Marché market is held every morning on the church square. It is a food market: Here you will find local products, seasonal vegetables, sometimes organic, poultry, eggs, dairy products, pancakes. In addition, a fair, which extends at the foot of the church in summer, takes place in the city centre on the second and fourth Wednesday of the month. You will find food and crafts, clothing, footwear, hardware. Morgat has a large market on the 1 st, 3rd and 5 ^th Wednesday of the month, from June to September.

The great chef Jean-Daniel Rosa who was five times rewarded at the Quiberon gastronomy competitions, delight his guests with his delicacies. His latest creation is nougat, cooked with Breton honey and chips of salted butter caramel and dried apples in its matzo leaf decorated with Breton ermines. Its bigoudènes truffles - ganache amber flavoured with honey and mead rolled in icing cinnamon sugar are equally very delightful.

The first oyster farm on the Bélon, the Oyster farms of the Château de Bélon were created in 1864. Since then, these famous oysters with a good taste of hazelnut (due to the mixture of fresh water and sea water) have conquered all palates. Today, the oysters of Bélon, flat or hollow, are always of great quality. Note that the Huitrières have been approved as an oyster farm as part of their "Bienvenue à la ferme" label.

Guy Le Lay is a magician! But it runs in the family, he is a worthy and talented representative from a long line of distillers. One needs to discover his latest splendour, "Eddu Silver", an original whiskey which is made from Breton buckwheat, and only buckwheat, which is quite unique in the world. The divine drink exudes an aroma of vanilla wood. In the mouth, it is a selection of fruity flavours, hints of honey and spices. Added to the range, a little brother, the blended whiskey "Eddu Grey Rock" and the prestigious "Eddu Gold". Also cider, lambig AOR produced here since 1921 is available in two versions, standard (3 years old) and old reserve (7 years old). The Pommeau de Bretagne AOC also declined in two versions, standard (2 years old) and old (4-5 years old). Pommeau and lambig were regular award winners at the contest of Général Agricole de Paris. A huge establishment.

On Wednesday morning.

This is an amazing fish shop in Faou! Run by Thomas Le Bourhis, the fishmonger's offers fish, shellfish and seafood platters. So far nothing original. A catering service, provided by Marc Rousselet, completes the offer of this shop by proposing rillettes, terrines and other dishes of the day that will mix flesh and fish. To take away, but also to be tasted on the spot, especially in summer. The welcome is adorable, you feel good and you don't want to leave. A nice place before discovering the Crozon peninsula.

The caterer at the Saint-Antoine, who holds his name from the patron saint of the charcutiers, is an essential brestoise address. This family-run establishment (Mr. Lemoine, his wife and two sons working together) has been working for twenty years to treat you with traditional quality dishes at reasonable prices: Delicious kennels, a ham with tasty bone, a white collar raised, you will have the choice of choice. Here, pork is of course finisher and beef, Breton! You can choose lunch and takeaway platters or take a lunch break on site (the shop has a few tables). Please note: as a caterer, Le Saint-Antoine proposes to organize various events, from wedding to private cocktail. It welcomes you in five shops: in Brest, in Saint-Louis halles, facing these same halles (next to La Mie Cabline bakery), Saint Martin's halles, the ZAC of Kergaradec, and Ploudaniel in ZI Mescoden.

A tempting aroma greets you as you enter this boutique in the Locmaria district. Delicious Breton delicacies await you! This is your chance to immerse yourself in the local culinary tradition, as you witness the preparation of kouign-amann, Breton cake, crêpes dentelles and their famous Crakou. A true paradise for all lichoux ("gourmands" in Breton)! The store also sells a wide range of local products.

If you want to bring a delicious souvenir of your stay in Brittany, you can only recommend the kouign amann… And if it is one that should not be missed, it is without hesitation that of this house, the craftsmanship that passes from generation to generation! The family was awarded in 2005 in the competition of the Best Kouign amann of Brittany. In this beautiful building, built in 1692, you can enjoy the tea lounge and smell the delicious smell of baked cakes, which one chooses more or less caramelized according to tastes…

In Trégunc you can enjoy the traditional market that is held on Wednesday morning on the Church Square all year round. On Tuesday, starting at 16 p. M. and all year round, the organic market, where you will find local products from organic farming. And finally a seasonal market from June 15 th to September 15 th, Sunday morning at Pointe de Trévignon.

The large weekly market of Fouesnant, with its 150 exhibitors, takes place every Friday morning on the Place du Général De Gaulle, but also on part of the Rue de Kerourgué, the top of the Rue d'Armor, the bottom of the Rue de Cornouaille and also on the Penker crossing. On Saturday mornings, on the other hand, it is the organic market, run by local farmers, in the Place de l'Eglise. You will find quality products from certified producers (cheeses, fruit and vegetables, bread, meat, meat, flowers and plants...) In July and August, Fouesnant extends its offer and also offers a market in Beg Meil on Wednesday mornings in the Kervastard car park, note that parking is prohibited from 7 to 3pm

Breiz for Brittany and island for these Antilles dear to the heart of the Brothers of the Coast, the appellation weave a bridge of flavours between those two places of the world that our favorite buccaneer love so much. It is in the secret of their distillery that they handcrafted handcrafted their punchs macerated in the purest tradition of the Caribbean. Cut fruits, syrup, spices and Antillean agricultural white rum, it takes about two months of maceration to develop the divine nectar which has several perfumes. The main ones are Pineapple-orange, Bananas, Pineapple-lemon, Passion, Red Fruits (strawberry, redcurrant and blueberry) and Christmas Punch (pineapple, orange, coffee). After the two months of maceration, it is a soft punch only 24,6 °, a subtle taste of fruit and a hint of vanilla flavour found in the beautiful bottles proposed by Breiz'Ile. Discover on-site, in fine grocery stores or by mail via the website.

This is a supermarket offering a range of services including in-store shopping, drive-through and delivery. Carrefour Drive Brest is also available for those who prefer to collect their shopping from the store parking lot. In addition to shopping, the Brest Carrefour Market also offers other services such as parcel collection, a special cart, parking and free, unlimited Wi-Fi connection. The store also boasts a customer service of the year 2023, and offers quiet opening hours to accommodate customers with autism disorders or who prefer calm atmospheres.

Prat Ar Coum is above all the story of the Madec family. Established on the spot since 1898, pioneer of the oyster farming in the Abers by making from the beginning the choice of the best parks, it serves since the best tables of France, for a success which never stopped. Their oysters, by staying at Prat-Ar-Coum, acquire their singular and subtle flavour, unique character of the Abers. This soil could be translated by a mixture of softness and iodized vivacity accompanied by a small taste of hazelnut, which made their reputation. Notice to the amateurs!

A pink façade, an American diner atmosphere and doughnuts as beautiful as they are delicious... no, this isn't Greta Gerwig's Barbie movie, it's Grandpa Donuts! To satisfy both sweet and savory palates, Morgan offers tasty and highly original recipes. For lunch, treat yourself to a tomato mozza or an egg & bacon donut, and for a snack, why not try a chocolate or caramel donut, or more original flavors like pecan praline?
Here, donuts are entirely homemade: the dough is as melt-in-the-mouth as a brioche and as delicious as a doughnut... all you have to do is give in to temptation!

Every Sunday morning, Brest residents go to the Saint-Louis market, rain or shine! It crosses the rue de Siam and a part of the rue de Lyon: it is the market of the city center and it has its fans. You will find products from local producers around the Saint-Louis church (fruits, organic vegetables, roasted chicken), but also stalls of spices, clothes and flowers. For your meal, the choice is large with Breton dishes, delicatessen or the numerous Brazilian, Asian and even Reunionese food-trucks!

Probably one of the smallest markets in Brest, but surely the most charming! Right in the heart of the village of Saint-Marc, you'd think you were in a village square. Here, you'll quickly find your feet and your habits, greeted by shopkeepers, each more friendly than the last. Market gardeners (many of them organic), cheesemongers, delicatessens and butchers, fishmongers, as well as bread, pastries and olives: there's really nothing missing from this little market! Away from the crowds, you'll appreciate the peacefulness of this Tuesday rendezvous, which ends with pleasure on the terrace of the local café or at Dj Bilig's crêperie, which we love!

Former restaurateurs, Nathalie and Pierre welcome you to Marché Gourmand in the heart of Brest. This beautiful catering boutique perpetuates the Breton culinary tradition with a wide variety of fresh, local products, all prepared by hand every day. From starters to puff pastries, ready meals to salads, and specialties like pâté en croute, you'll find here a selection of 100% home-made products. A quality boutique that also offers an outdoor catering service, with Campagnard, Saison, Tradition or Excellence buffets, as well as a backup cellar. Something for every gourmet! Bon appétit!

Located right in the center of Brest, this store offers organic, natural, diet, gluten-free and sugar-free products... You'll find a wide choice of products in this reliable store, which has been in business for over 30 years! From food supplements and dietary products to organic cosmetics and cleaning products, Natur'Phil offers a wide selection of products. Vegetarians and vegans alike will find a wide choice of vegetarian terrines, cereals (quinoa, oats, wheat...), soy-based products and organic vegetables.

This producer, located near the Bois de Kéroual between the road to Plouzané and the road to Saint-Pierre, sells seasonal vegetables and fruit from sustainable agriculture and grown in the open ground. Depending on the season, you will find potatoes, leeks, carrots, beetroot, cucumbers, tomatoes, courgettes... and for fruit, mainly red fruit: strawberries, raspberries, redcurrants. Specialized in wholesale, the Jardin de Kerjean is open to direct sales to offer quality and freshness at direct prices.

A ostréiculteur with delicate and transparent flesh oysters, making connoisseurs happy is all the difference! Taste and guaranteed traceability.

The Kérinou organic market is aptly named, as we will find all the good local products (all organic, or almost!) that will irrigate our plates all week. But a market is sometimes a question of habits, of routines. You go to "your" butcher, "your" market gardener, "your" cheese maker. If you are just passing through Brest or if you have just arrived, let yourself be surprised, try it out, here everything is good and you will be welcomed with good humour, whether the weather is gloomy or all about the promise of a beautiful day.

The window, red, of this grocery store attracts the eye. For over a year, it is Stéphane Lamour who is at the head of this enchanting palette of fruit and vegetables. The products are carefully presented and put water in your mouth. Here we are listening. If the heart tells you, you can also let yourself be tempted by bulk tea, dried fruits and other cheeses at the cutting.

Enjoy a good crunchy bread, a croissant or a small chocolate loaf with hot chocolate at the jump of bed, coffee break or snack, it is a treat that our baker knows to offer! If it's tasty, delicious, perfumed it's surely a bread made by Stéphane Loton because he was made with love by a baker proud of his loom be the corn "corn", the fig bread, the bread seeds of quinoa, the little bread "chestnuts", the Norlander, the "brié," the gentle apricots apricots, the small "Corsican" bread, it's happiness! Small salted furnaces are so successful: Saint-Jacques bouchées, crab,… yum yum! The nit sweet cuts, Paris Brest, mosses, verrine… have the wind on the stern, with the home cakes of Montélimar, Le Frutti… and goose are safe values such as mounted parts or personalized cakes: and about the reception will you tell me: great and bravo! This new baker full of good intentions and replacing Mr Cloarec, party for a well-deserved retirement, already has a coast of hell on the square! Note in the novelties, homemade pancakes!

This organic meat supplier will make carnivores happy. If this is your case, you should know that here, the must in terms of meat and charcuterie is offered. You can buy the Minou's organic meat at the markets (Landerneau, Brest Kérinou, Châteaulin, Kimper, Releccq-Kerhoun and, of course, Plouzané), vacuum-packed in Brest's organic shops, but also by coming to the farm on Friday morning. If you are a real amateur, whether it is beef, pork, lamb, or others, here is an address made for you.

Yves and Grégory's breads are all organic, and can be found at organic markets and cooperatives to promote short distribution circuits! They offer a wide range of breads, including specialties such as pain des barricades, or the more original curcuma-goat-nut for your aperitifs! New breads, brioches and focaccias are added every month, with a soft crumb and unique aromas thanks to hand kneading and long fermentation. Sweet tooths will be delighted with their homemade pastries, macaroons and Breton cakes. You'll find their products direct from the bakery, in local organic specialty stores and at markets.

As a renowned Brest-based brand, at the Chais d'Iroise you will find classic wines and alcohols but also more and more organic references. This is the originality of this shop. Here, more than 100 varieties from all regions of France and terroirs, from organic viticulture, in bottles or fountains, are offered to you. And if you have any hesitations, these wine merchants, who know their products very well, are here to guide you. They even have a few references of organic champagnes and cognacs... In the grocery section, you will find many tempting products for a gourmet aperitif: rillettes from the sea, pâtés, savoury biscuits..

When you push the door of this sign, the smell tickles your nose. Famous in the region for its roast chickens, here is a place where you can find beautiful poultry from the best appellations: farm and organic chickens from Challans or the Landes, Bresse chicken, ducks, guinea fowls, pigeons... At the Faisan Doré, we prepare hot dishes for you (mainly poultry of course). You will also find raw and elaborated foie gras, smoked Barthouil salmon and Aquitaine caviar. Also note a range of preserves from the South-West, eggs, cheese and Bordier butter (the butter of gourmets!) as well as game in season.

Joëlle with the cheeses, Pascal and Sylviane with the pancakes, Youna and her vegetables or Nguyen Thien Minh for the marvelous Asian dishes: the Halles Saint-Martin is the joy of faces, it is the atmosphere of a covered market located in the heart of a nice, simple district that never gets bored. The regulars have their habits, the newcomers will not be lost and will quickly find their marks. It is a classic market, of course, we know the dance steps. But it's also something else, an extra soul to discover.

Comptoir Irlandais is a paradise for lovers of this characterful island across the Channel. Here you'll find all the major brands of tea, in bags and loose. And to enhance your tea time, you'll find a wide range of delicacies: shortbread, cakes, jams, marmalades and curds, as well as flavored honeys. On the savoury side, you'll also find pickles, chutneys, relishes and achars. But where Comptoir Irlandais excels is in its selection of Irish and Scottish whiskies, available by the bottle or in a box, as well as its Breton and British beers... In fact, this boutique is the second largest whisky cellar in France.

Les Vergers du Ponant has 4 shops: in Lambézellec and Recouvrance sur Brest, in Guilers and a new space in Guipavas. A well known first for the inhabitants of Brest, it offers the whole range of seasonal fruit and vegetables and is supplied locally, as far as possible. Exotic fruits and vegetables are also available. In addition to fruit and vegetables, these shops have a delicatessen/cheese and creamery department and a wine cellar and other delicatessen products. You will be warmly welcomed with its wide open doors, which make the place look like a market hall. Les Vergers du Ponant are also present on various markets in Brest.

It is Brittany's pigmeat that is highlighted. From the selected breeders, who feed the animals with the flax seed for tender meat! Thanks to a monthly catalogue, you can order pork ribs, chipolatas, sausages without dyes or preservatives (with meat rich in Omega 3) from bites to the queen… get delivered or go on site, which good idea!

This head caterer, who made his knives at Fauchon in Paris and then in the navy in Brest, will be the ideal partner to make a success of your buffets, cocktails, dinners or theme evenings. It is able to take care of all kinds of events, whether private or professional. Denis Chanoit, home chef and caterer, is full of inventiveness for the staging and organization: classic but also trendy, Japanese, exotic cocktails according to the desires or the tone of the party... Its canapés, mignardises, verrines, are full of flavours not to be missed. Enough to delight your guests! Do not hesitate to consult the website to get an idea of the services.

If you're planning a small party but don't like to cook, this caterer can do it for you! At Ali's, you'll find quality dishes with the sweet flavors of the Mediterranean. Paella, pastilla, tajine... And our star dish, couscous royal! So many tasty and generous recipes that breathe the sun! You'll also find French specialties. And if you fancy a special dish, Ali and his team will be delighted to prepare it for you (please let us know the day before). Stop by the store in the Lambézellec district, and let your mouth water at this friendly address where everyone knows each other!

In the caves de l'Argoat, you'll be able to find some very good wine. The atmosphere is delightfully cosy, with the subtle scents of teas, coffees and chocolates mingling with the sweet fragrances of scented candles and soaps. All the senses are involved... In the cellar, grand crus stand alongside estate wines and spirits. Not forgetting gourmet products and beautiful decorative objects... And the store itself is worth a look for its charm. A gourmet stop during your stay.

Year round, in Sainte-Marine on Wednesday morning. In season, also on Saturday morning.

In the land of Per Jakez Helias and Hénaff pâté, in an old farmhouse with an undeniable cachet, Patrick Daniel (the first brewer in the Bigouden region in 1999!) brews traditional, top-fermented, pure malt, unfiltered beers in vats from Wales. There are five types of beer from Penhors: amber, blonde, brown, white and stout. About 400 hl/year come out of the Bigouden vats. And since a few years, a delicious organic lemonade is also made on the spot! A very nice discovery.

It is since five generations that the tradition and the know-how are perpetuated. So, when you order your oysters here, you are guaranteed quality. A know-how and such a quality of breeding and maturing that its name is well known among professionals as well as among the amateurs of the "Ostréa Edulis", in other words, the flat oyster! Fine oysters, special Cadoret oysters or still flat oysters from Bélon, all will certainly delight your taste buds. An enchantment in its natural state for oysters finely refined in Bélon.