Gourmet products local specialties and wines Finistère

In the Abers region, Jean-Yves Abarnou breeds goats for their milk and makes excellent raw milk cheeses to the great satisfaction of lovers of fresh, semi-dry or dry crotins and other goat tomes. Moreover, Jean-Yves is a passionate person who likes to talk about his job, his herd, the history of his farm and even the weather. And it is a pleasure to listen to him... Possibility of selling at the farm.

This cellar, located in the historic heart of Morlaix, is a partner of many restaurants in the region and offers more than 500 exceptional wines, champagnes, whiskies and rums, with a sharp selection of the great appellations from different terroirs (including an organic range). A choice address, where the welcome is warm and the advice is wise. Note: Tasting on Saturdays.

The establishment was founded in 1950 by Paul Guillou. Roc'Hélou is the name of a granite chaos located in the founder's birthplace in central Brittany. Today, his son is in charge of the cookie factory. What sets it apart: in 1983, it became the first Breton cookie factory to be certified organic! Its products are made with organic and local ingredients. Galettes, shortbread, pound cakes, florentines and crêpes are sure to satisfy even the most demanding palates!

This delicatessen, located in the charming village of Daoulas, is a must for the tourist who visits the abbey located in the heart of this same village. Gourmets and gourmets alike should find something to their liking in this store, which is entirely dedicated to them. The products of the Breton soils are of course in the honor but the owner does not forget to open to new flavors, and by the same occasion takes us in numerous gustatory journeys with her. It is thus the good address to be pleased!

Since 2019, Le Jardin de Gwenn has welcomed Brest residents for lunch and brunch in its green setting near rue de Siam. In 2023, Gwendoline is taking on a new challenge by opening a pastry-catering space in the Saint-Martin district. Here, she offers delicious homemade cakes, created by her pastry chef: tarts, entremets, muffins and cookies - there's something for every sweet tooth! On the catering side, you'll find burgers, as well as appetizing boxes for brunch, aperitifs and picnics. An ode to gourmet delights!

Irène and Stéphane Brindeau settled on the banks of the Aulne in 1987 to develop their beautiful beekeeping project. From their 700 hives, which gather the flavours of the Breton bocage, they have created a whole range of products: honey, shampoo, furniture wax, chouchen... On their farm, they have several activities: their honey house, an eco-museum of bees, a shop selling their products as well as local articles, and a renting of rooms on the farm.

Located facing the Elorn, this poetic cellar contributes with passion to making the vintages known while participating in the life of its district, thanks to Frédéric's unfailing investment.

You will find wine, of course, from France and Navarre, for all tastes, but also alcohols, tea, coffee, sweets and appetizers, various preserves, cheeses,....

The primary vocation of its manager is to advise you by awakening your tastes, thanks to the wine which is an excellent creator of social bond, while magnifying our dishes.

Just 300 meters from the sea and 3 kilometers from the village, that's the location of this honey house. You'll find a wide range of honey: buckwheat honey, dandelion honey, bramble honey or hazelnut honey... in jars from 250 g to 1 kg. Other gourmet products on sale include gingerbread, honey treats, cakes and candies. Soaps and cosmetics complete the range of honey-based products. Visits to the factory are by appointment only.

Elodie and Alexandre are breeders, but not only. They decided to put their raw material in the spotlight and it is all dressed in pink that they offer pork and pork products in their small farm shop. In boxes or retail, fresh or smoked, vacuum-packed or canned, you will be spoilt for choice. You will also find quality delicatessen products, thanks to the couple's partnerships with local producers. Don't hesitate to try or to offer the Coat pâté: it has a unique taste!

Europe's lowest-carbon company! Based in Morlaix, France, Grain de Sail was conceived in 2010 by three partners with a passion for ecology and the maritime world. Their project: to produce exceptional organic coffees and chocolates, whose raw materials are transported by a transatlantic cargo sailboat. In addition to its production workshop and boutique, Grain de Sail has created a visitor trail, "L'aventure du chocolat", to learn more about chocolate, from bean to bar. A committed, gourmet place that really deserves to be discovered.

Les Fermiers du Net can be found in a large sales area in the Kergaradec zone. The concept is both interesting and supportive. The association, set up by Karine, enables some thirty local farmers to sell their produce in a short circuit: bread, dairy products, meat, fruit and vegetables, beer, coffee, chocolate, flour, jams... Every week, new products are presented and sold at prices that are both fair for the producers and affordable for customers. Plus: a drive-through service! Shop online and pick up your order. A relaxation and tasting area is also open for lunch on Thursdays and Fridays. See you at Fermiers du Net!

Comptoir de Mathilde, a brand present all over France, has achieved success thanks to its handcrafted, French-made gourmet products and the warm, vintage atmosphere of its stores. From the sweet perfume wafting through the air, to the jars of spreads proudly displayed on wooden workbenches, to the cozy décor of antique objects, everything reminds you of the good snacks of yesteryear. Your sweet tooth will be delighted by the wide choice of chocolate specialties, cookies, cakes and other sweets. You'll also find a range of savoury products, including specialty spirits and condiments. Everything to (indulge) yourself!

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

L'Atelier du Caviste has just opened a cellar in Brest, with a bar area, ideal for your afterwork thanks to the friendly and pleasant atmosphere.

Nice place to discover with friends and colleagues beautiful grape varieties from French and foreign producers. Here, you can taste everything before buying, to find the perfect match for your dishes and the little extra for your events.

A fine list of whiskies, spirits, rums and beers from around the world complete the range, as well as several references of organic wines, without added sulphites, prestigious wines and, rarely, champagnes from wine growers who are, for about ten of them, labelled Organic Agriculture. Practical: you can also buy harvesters' wines in cubes. Events are regularly organised on site, such as themed evenings with blind wine tastings and the discovery of grape varieties by region. The privatization of the place is possible for customized requests.

Lenaïg and Steven open their doors all year round for live sales, tastings and guided tours in season. You will discover a farm cider of character, a Cornouaiile PDO cider (the only PDO in Brittany), pommeau de Bretagne, lambig de Cornouaille and flat apple juice or Bulles de pommes, a surprising sparkling apple juice. Here at Menez Brug, or "Mont des bruyères", everything is made using traditional methods and the cider is not pasteurized to keep its aromas. To be discovered at full speed!

The establishment, which has the look of a chic warehouse, is located outside the city center. More than a beer cellar, you will discover a warm atmosphere where the exchange around the precious beer is the key word! No quick shopping here: you can taste what you buy and offer, alone or with friends, around a slice of sausage or at the tasting bar. Note: the establishment offers to rent beer taps for the events of your choice.

La laiterie brestoise is the first urban dairy created in the region by Lucie Le Doaré, a cheese creamer by trade. The idea was to bring the farm to the city, with the emphasis on a short circuit, an organic milk producer 30 km from Brest, and on-site production in the store's open-plan laboratory. Lucie transforms the certified "hay milk" into wonderful cheeses, including Ty Zef and Yannik, 100% organic and from Brest! You'll also find cream and Skyr, as well as creamy yoghurts infused with verbena, geranium or lavender, or brewed with fruit. All healthy, local products made in Brest itself!

At Miellerie de la Vallée de l'Elorn, the love of honey and bees is a family affair. Fabien Troadec perpetuates the know-how taught by his beekeeper grandfather, while modernizing it through a committed approach to promoting the work of bees, notably via social networks. He and his partner Carole work passionately to offer a small-scale, traditional production of local honey from hives located less than 20 km from the honey house, available directly on their website or in partner shops.

Passionate beekeeper, Georges Matsaeff produces a honey 100% wild flowers on the site of the peninsula of Plougastel. Produced by hand, with a reduced number of bees in order to follow the bees as closely as possible, he harvests four types of honey: spring honey, summer honey and, at the end of September, Armor and Argoat honey, late harvests. His "conquest in beekeeping" produces a real kaleidoscope of the Armorique tip, rich in floral aromas, subtlety and colour. You only have to taste them to know which one you prefer!

This magnificent 15th-century house is home to gourmet treasures by Georges Larnicol, whose stores now delight far beyond the borders of Finistère. This fabulous pastry chef-chocolatier works with great chocolate vintages in a variety of forms, including rochers, galets, enrobés... and even "Boules à jojo®" (to be discovered!). But Larnicol also offers the famous Kouignettes® in a range of flavours, Torchettes® and galettes de froment et de blé noir, salted butter caramels and other lollipops. And in the boutiques, superb chocolate creations in spectacular (yet delicious...) shapes. The back room, full of chocolates of all kinds, is a place where you could stay for hours, if only to contemplate the reflections of light on the culinary works of art lining the walls.

The discreet place is located behind the superb church of Pleyben, this tourist crossroads. But what could be more difficult than finding good produce when criss-crossing the countryside? Marine is an experienced shopkeeper, eager to give meaning to our food consumption and to bring her village to life. Here you'll find all the basic products you need, even if you're just passing through, staying at a campsite, gîte or motorhome. A small, friendly café and terrace await you.

L'Atelier du Boucher is a butcher-caterer-restaurant. There's plenty of choice: filet mignon, merguez, citrus chicken kebabs, pâté de campagne with chorizo and quality Limousin beef. The butcher's shop embodies the values of the "blue-white-heart" association: committed agriculture and an eco-responsible approach. On the restaurant side, the menu features excellent burgers: the Bacon, the Campagnard, the Italian... Daily specials include rougail saucisse, lasagne and couscous. To finish on a sweet note: panna cotta, crème brûlée, chocolate fondant. The decor is simple and modern, in shades of black and gray, with a mirrored ceiling. A warm welcome awaits you.

Set off on an adventure along the Route du Cidre en Cornouaille in Saint-Ségal for an immersion in emblematic local know-how. Discover the age-old art of making cider, apple juice, Pommeau and Lambig de Bretagne through the fascinating stories told by local artisans. Let yourself be guided by passionate producers who will warmly welcome you for guided tastings. You'll also experience precious moments of sharing and exchange as you criss-cross the picturesque landscapes of French Cornouaille, nestled in the heart of Finistère.

Have you ever walked through the door of Eric Pengam's bakery? Have you ever tasted his kouign-amann? If you haven't, you're a lucky man because a great happiness is about to happen to you! Douceurs Chocolats T is the place in Brittany to taste this regional speciality which is the pride of the Bretons. If you wish to take a little gourmet break, this is the right place as the tea room is very pleasant. A little at your own risk as you enter the butter paradise, a paradise that you leave with regret...

A real nugget, this pretty boutique brings a breath of fresh air and originality to the world of cellars. Charline's passion is to offer Breton treasures, with an emphasis on references she loves and regularly renews: craft beers, ciders, Breton spirits... In this epicurean cave, we take you on a journey to discover new flavors! A unique place that invites you to explore the richness of Brittany's terroirs, through the stories written on each bottle. An address to discover and consume without moderation!

Vino Terrae is our little darling! Anne-Claire Hénaff has opened a wine cellar there, and we hope you'll give us some news about it! First of all, the store is very beautiful and modern: it's a detail that counts, you feel good there, you can breathe and the wine too. The bottles (all prices are represented) are well presented and Anne-Claire knows how to help you in your choice. A few bottles of white wine are waiting in the fridge for those in a hurry. The whole is completed by a delicatessen (the prices are perhaps a little high) of very high quality.

The Lesvenez farm in Plouhinec is a long-standing family operation that has evolved with the times. Since 2016, it has been offering a wide range of artisanal dairy products made with milk from their own cows. Successive generations of farmers have developed the farm according to their desires and the context of their times. What emerges is a real know-how and passion for breeding and making quality dairy products. This is a highly recommended address for tasting good local and artisanal products.

World cellar, King de Bretagne will delight experts. Alcohol offered by the Baker house (on the port since 36 years!) blend Breton memories, world culinary specialities and many products offered by this large popular boutique with Brest-native and passer-by. Alcohol often come from the neighbourhood (beers, ciders, liqueurs, chouchen…) but also from far away, even very far away! King de Bretagne has a fine collection of Scotland, Ireland, Japanese and Breton whiskies. A selection of west indian rum is just as impressive (and Brittany still offers arranged “Breizh” rums…). In short, a superb alcohol selection of Brittany and elsewhere…

The store offers various services such as in-store shopping and in-store collection. Additional services include E.Leclerc Auto, E.Leclerc Espace Culturel, E.Leclerc Location, E.Leclerc Parapharmacie and Voyages E.Leclerc. The store also has a service station offering different types of fuel. It also offers services such as a postal mailbox, a photocopier, a recycling collection point and an after-sales service.

La Maison de Mili is a little Ali Baba's cave. Over a cup of tea or coffee, you will stroll along the shelves where magnificent creations of craftsmen and designers are displayed. Whether it's interior decoration, sewing or delicatessen, Emilie selects excellent products that you can't find anywhere else. It is also here that she has set up her sewing workshop, which she creates on demand. It is a pleasant place, where it is good to be away from the crowd. There is no doubt that this is where you will find the gift to offer on your return.

If you've never tasted snails before, now's the time to do it at the Cap'Hélix snail farm. Opened in 1993, the farm raises organic snails and processes them by hand. All year round, Cap'Hélix offers a wide range of fresh, frozen and canned products: petits-gris au naturel, stuffed in shells or croquilles, in sauces, mousses or terrines, candied or marinated. The workshop also prepares stuffed shellfish (clams, mussels, scallops). The farm also produces organic eggs, fruit and vegetables. The stall offers home-made jams, fruit juices and other local products (beers, ciders, rusks, pasta, etc.). An atypical place you'll love to discover.

La chèvrerie de Plouyé gathers goat breeders, producers and transformers of farmhouse goat cheeses made from whole raw milk. In order to reward the quality of the products offered (including the brands "Le biquette de Breizh", "L'hermine de Plouyé", "La Bik'irie" for example), it was awarded a medal at the Concours Général Agricole in 2018! The cheeses are free of GMOs, pesticides and antibiotics, and are sold directly from the farm, at local markets, in farm shops and even to school canteens in Carhaix!

Day by Day was born 7 years ago! Didier's "bulk" grocery store project was born of a clear objective: to reduce the mountain of waste generated by a family. Here, we consume with the notion of pleasure: we can use small quantities and have fun mixing, blending, testing... Everything is possible! You'll have a field day, especially with the aperitif range! In fact, Day by Day's 750 references include everything from sweet and savoury groceries to drugstores and hygiene products. Content solutions are available at the boutique.

Plounévézel is a charming town and home to the Tentation Cacao artisan chocolate factory. Committed to a long-term relationship with their bean producers, Tentation Cacao offers delicate, gourmet, quality chocolates that are accessible to all. Their organic chocolate bars offer all the strength and aromatic subtlety of organic and fair-trade cocoa, whether dark, milk or white, plain or flavored. You can also find products for patisserie, such as chocolate pistoles, chewy cocoa beans and cocoa powder. Tentation Cacao also offers unique creations, such as raspberry caramel or melt-in-the-mouth pralines.

Located in the Bay of Camaret, this beach offers magnificent scenery with its clear waters and fine sand. Visitors can relax on the beach, swim in the cool waters or enjoy water sports such as windsurfing or kayaking. The Trez Rouz beach campsite also offers pitches for campers, as well as mobile homes for rent. Rates are affordable and include access to the campsite swimming pool. The campsite also accepts pets, for an additional fee.

Founded barely a year ago by young Victor Da Silva, this patisserie has nothing to envy the local institutions. At the age of 19, he has excelled in this field, which has fascinated him from an early age. As soon as he graduated, Victor decided to set up his own company to make his own creations. A feast for the eyes as well as the taste buds, it's a successful gamble! You can order your cakes directly from his website or by phone. You can also drop by the boutique in his laboratory, open every Friday. Don't hesitate to contact him even for your most original ideas: he loves a challenge and does it with brio!